Troble Posted December 24, 2021 Report Share Posted December 24, 2021 @Boom Boom I agree with @jeffshoaf the KK holds heat too we’ll. It’s not like an oven that cools down when you turn it off. I would not do that. Just cook it on the top grate or better yet put it on the rotisserie 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 24, 2021 Report Share Posted December 24, 2021 Agree. You don't want to overcook that beautiful hunk of beef. What's everyone making for Christmas Eve or Christmas Day dinner? I'm visiting family, with no access to a grill/smoker, so I'm going to have to use the oven tonight to roast a bone-in pork loin. Melting potatoes with shallot crack sauce and peas & carrots. A nice Pinot Noir to go with. Merry Christmas, everyone! 2 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 24, 2021 Report Share Posted December 24, 2021 Merry Christmas to you all 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 24, 2021 Report Share Posted December 24, 2021 (edited) I’m going to my moms house tonight and mother in laws tomorrow so no cooking for me, but I got a couple cooks planned for next week and my Dads 70th birthday/retirement (Rotisserie prime rib) merry Christmas to everyone Edited December 24, 2021 by Troble 4 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 24, 2021 Report Share Posted December 24, 2021 15 hours ago, Boom Boom said: Has anyone tried the 500 degree oven method for prime rib in their KK? I agree with others here that the KK won't react like an indoor oven and would likely result in overcooking the roast. I have excellent and consistent results with smoking prime rib in the KK at 200°F until its internal temp is 110° -112°F, pull it, then let the KK run up to 500°F or so and sear all sides (on the sear grate in low position) for about 1 - 1 1/2 (max) minutes each side. The result should be prime rib with an internal temp about 122° - 124°F before resting. 5 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2021 Report Share Posted December 25, 2021 Speaking of cooking in the oven, did a 5 lb bone-in pork roast for dinner last night. Family said that it was the best they'd ever had! I'll take the compliment anyway I can get it! 😁 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 25, 2021 Report Share Posted December 25, 2021 Great looking pork roast !!!!! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 25, 2021 Report Share Posted December 25, 2021 The pork shoulder is done 😁 8 Quote Link to comment Share on other sites More sharing options...
Cnommensen Posted December 25, 2021 Report Share Posted December 25, 2021 Traditionel Christmas duck, roasted 4 hours. Came out really good. I am really enjoying the rotiresseri. Forgot plated pictures. Server with red cabbage, stewed white cabbage, potatoes and gravy. 9 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 25, 2021 Report Share Posted December 25, 2021 Great looking duck !!!!! Quote Link to comment Share on other sites More sharing options...
Cnommensen Posted December 25, 2021 Report Share Posted December 25, 2021 Thanks @C6Bill the KK works like a charm to control the temperature. Btw, your pork looks good too. What is that marinade with jalapeños? I couldn’t find the introduction to that one. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 25, 2021 Report Share Posted December 25, 2021 (edited) That is a finishing honey glaze. It is dark honey canned with jalapeño then aged for a few months. It’s good 😁 Edited December 25, 2021 by C6Bill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2021 Report Share Posted December 25, 2021 @Cnommensen - only thing about that duck - he's not smiling at me! 😆 (Obscure reference to A Christmas Story. ) 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted December 25, 2021 Report Share Posted December 25, 2021 That duck looks great. I need to cook one like that instead of always smoking them for gumbo. 1 Quote Link to comment Share on other sites More sharing options...
mstang1988 Posted December 26, 2021 Report Share Posted December 26, 2021 (edited) Cooked 225f until 110. Pushed it up to 400f dome, cooked until 127f. Rested and serviced. Forgot a pic on the grill, the pic in the glass dish is hanging out on my KJ big joe while I waited for my KK to get to 400f. I should also add that I dry aged it from about the first week of November. Edited December 26, 2021 by mstang1988 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2021 Report Share Posted December 26, 2021 Nice cook and dry aged, too! I'd eat that! Quote Link to comment Share on other sites More sharing options...
johnnymnemonic Posted December 26, 2021 Report Share Posted December 26, 2021 MMy eldest daughter tested positive for coronavirus 2 days before Christmas so we were not able to be with extended family as normal. The grocery store happened to have fresh chickens in a pinch. So it was garlic and herb roast chicken for Christmas dinner. Asparagus grilled on the kk. Roasted organic fingerling potatoes in the oven. Worked out well. I didn’t do the best job of spatchcocking the birds. Not all of the breast was on top. Also I did not probe them in quite the right location. Upon checking them with the instant read thermometer they needed more time and threw off my timing for dinner. But it all looked and tasted great. Grill tidings of great joy.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
BOC Posted December 26, 2021 Report Share Posted December 26, 2021 Christmas rib tradition continues. Plus a couple of yard birds for good measure.Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2021 Report Share Posted December 26, 2021 @johnnymnemonicHope your daughter is asymptomatic. Nice Plan B on the dinner. 2 Quote Link to comment Share on other sites More sharing options...
johnnymnemonic Posted December 27, 2021 Report Share Posted December 27, 2021 (edited) 23 hours ago, tony b said: @johnnymnemonicHope your daughter is asymptomatic. Nice Plan B on the dinner. She had light symptoms and we have all had it I think. Since we are all vaccinated, we had no issues. Only annoying that we can't visit anyone. Thanks for asking ! Edited December 27, 2021 by johnnymnemonic 1 Quote Link to comment Share on other sites More sharing options...
