tekobo Posted January 6, 2022 Report Share Posted January 6, 2022 3 hours ago, jonj said: @tekobo, did you get/make a new trompo? Looks like cast iron. Nope. Just used my Lodge pan (KK shopping channel via @RokDok) and skewer. Cleaned up nice with a soak in Fairy liquid overnight. @tony b yes, lees are good for marinading. I too love shio koji and use it raw on food as well as a marinade. Lees give a stronger, funkier flavour. All good. 5 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted January 6, 2022 Report Share Posted January 6, 2022 I'm getting ready to order a skewer similar to the one you have minus the cast iron. https://www.amazon.com/gp/product/B09CKV3VFD/ref=ox_sc_saved_title_2?smid=A2D9RZ70RKSPDT&psc=1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 9, 2022 Report Share Posted January 9, 2022 Prime rib. Rubbed with Worcester sauce yesterday. Sea salt, black pepper, garlic & onion powered rub cooked at 350 on rotisserie and basted with butter, olive oil, garlic, rosemary, thyme & a dash of soy sauce baste mixture. Mesquite wood chucks to add smoke flavor potatoes Au Gratin with Gruyère cheese, fennel & sweet onions Side Caesar salad not pictured chocolate crusted oreo cookie ice cream pie and chocolate crusted strawberry ice cream pie 15 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted January 9, 2022 Report Share Posted January 9, 2022 That’s a beautiful meal 👍 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 9, 2022 Report Share Posted January 9, 2022 Legendary😋 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 9, 2022 Report Share Posted January 9, 2022 10 minutes ago, C6Bill said: That’s a beautiful meal 👍 Dads 70th birthday & retirement celebration in one night. This is what he requested. I obliged. His birthday is 12/31 but we had to reschedule due to COVID exposures (thankfully nobody got it, but waiting to get tested) 1 Quote Link to comment Share on other sites More sharing options...
johnnymnemonic Posted January 9, 2022 Report Share Posted January 9, 2022 First rodeo with the rotisserie on the 42. Only thing I want to improve next time is putting the birds over direct heat: skin not crispy. But still the best chicken we ever had. Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 9, 2022 Report Share Posted January 9, 2022 Nicely done on both cooks! Congrats on your Dad's 70th! I did a Prime Top Round roast that I found "buried" in the downstairs freezer. Indirect, with Guru at 250F, smoker pot of mesquite and post oak. Cooked to 195F. Wrapped in butcher paper slathered with Wagyu beef tallow at 170F. Took a bit longer than I had anticipated (an extra hour), but I was happy with the outcome - crazy smoke ring! Plated with sous vide mashed potatoes with gravy made with the shallot crack sauce (awesome!) and some "roasted" corn (LOL - I over did it a bit and the paprika got really dark!) 9 Quote Link to comment Share on other sites More sharing options...
Poochie Posted January 9, 2022 Report Share Posted January 9, 2022 You're right about that smoke ring. Looks like it would glow in the dark. Nice cook! 2 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 10, 2022 Report Share Posted January 10, 2022 Marinated (lawrys salt & brown sugar) Pork tenderloin grilled Indirect at 350 with some apple wood. Finished in the cast iron pan with some Irish butter crispy baby potatoes. Booked them in water with baking soda and kosher salt for 10 minutes. Tossed them in a bowl with duck fat, truffle salt, garlic powder & black pepper. Threw them in the air fryer and then finished them by tossing them in olive oil and a ton of fresh thyme. Turned out super tasty grilled asaoargus cooked in cast iron pan after pork, dusted with olive oil, salt, black pepper and garlic powder before getting tossed in the pan. 10 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted January 10, 2022 Report Share Posted January 10, 2022 What an excellent looking meal! Looks delicious 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 11, 2022 Report Share Posted January 11, 2022 On 1/9/2022 at 2:02 PM, Poochie said: Looks like it would glow in the dark Toney might of been using a black light, you know how they work...very suspicious, but mesmerizing nevertheless. On 1/9/2022 at 8:40 PM, Troble said: Finished in the cast iron pan with some Irish butter Nice touch. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 11, 2022 Report Share Posted January 11, 2022 1 hour ago, Tyrus said: Toney might of been using a black light, you know how they work...very suspicious, but mesmerizing nevertheless. No need. I glow in the dark after working at a nuclear power plant for 30 years! 4 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 12, 2022 Report Share Posted January 12, 2022 Marinated duck with some Japanese spice, those specks are sea weed, tasty spice. No plate 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted January 13, 2022 Report Share Posted January 13, 2022 @Tyrus I wouldn't bother with a plate either, just eat it right off the stick 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 13, 2022 Report Share Posted January 13, 2022 1 hour ago, C6Bill said: @Tyrus I wouldn't bother with a plate either, just eat it right off the stick Like a true Viking, why didn't I think of that. Can't forget the mead too. 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 13, 2022 Report Share Posted January 13, 2022 Tasty looking bird there @Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 13, 2022 Report Share Posted January 13, 2022 Road kill chook for dinner you can't beat it .Sent from my SM-T835 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 13, 2022 Report Share Posted January 13, 2022 4 hours ago, Aussie Ora said: you can't beat it . Is that a Purple crack rub going on? Crispy, tasty. 1 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted January 13, 2022 Report Share Posted January 13, 2022 14 hours ago, C6Bill said: @Tyrus I wouldn't bother with a plate either, just eat it right off the stick Chick-sicle! 1 Quote Link to comment Share on other sites More sharing options...
