C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 I took advantage of the nice weather Tyrus was talking about. I mixed up some bell pepper and onions with chicken stock and some spices and simmered them in the KK while getting ready to cook some sausage from SouthMarket BBQ in Elgin TX. While that was going outside I made some rice pilaf inside. Once done I combined everything and let it simmer for awhile. Then served with stuffed cherry pepper and one of my favorite cheeses. It made for a nice meal after an 8 mile walk in the morning. 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 4, 2022 Report Share Posted April 4, 2022 3 hours ago, MacKenzie said: Spring is so close, Tyrus I can smell it. It is, like it's knocking on the door, then it goes away, like a tempestuous woman, and then finally the day arrives, you know it's there when she settles in. A good day. Wish you a good day today Mac 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 4, 2022 Report Share Posted April 4, 2022 (edited) 3 hours ago, C6Bill said: took advantage of the nice weather Tyrus was talking about. Yep, while your walking away the hours strolling with the flowers there's real work happening on the other side of town. I like it Bill, I make my own sausage and complete the task. Your plate was nice and an 8 mile walk, good for you,,,that's eh, yesterday for me. Keep on truckin I did like the plate, yes Edited April 4, 2022 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 4, 2022 Report Share Posted April 4, 2022 We skip spring and go straight to summer. It was 82 today. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 4, 2022 Report Share Posted April 4, 2022 1 hour ago, Tyrus said: Yep, while your walking away the hours strolling with the flowers there's real work happening on the other side of town. I like it Bill, I make my own sausage and complete the task. Your plate was nice and an 8 mile walk, good for you,,,that's eh, yesterday for me. Keep on truckin I did like the plate, yes This is what I do while walking 7 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 4, 2022 Report Share Posted April 4, 2022 Looks like you made a version of jambalaya, bill. And it looks great. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 4, 2022 Report Share Posted April 4, 2022 Wow, what a beautiful picture @C6Bill! 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 4, 2022 Report Share Posted April 4, 2022 Glad to see them back, a handsome looker it is. Eastern Bluebird or Finch 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 4, 2022 Report Share Posted April 4, 2022 (edited) Female eastern bluebird, this is the male Edited April 4, 2022 by C6Bill 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 4, 2022 Report Share Posted April 4, 2022 Beautiful pixs, Bill. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 4, 2022 Report Share Posted April 4, 2022 ^ +1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 4, 2022 Report Share Posted April 4, 2022 Yesterday afternoon it was a seafood casserole with 1lb shrimp, 1lb bay scallops and 2lbs Cod slathered in a creamy buttery sauce, topped with a bread crumb cover and cooked with a chunk of cherry out on the 23. I used the small locking basket with one chunk of wood fitting it over the fire while using the basket splitter. I used my stainless diffuser plate to accomplish an indirect and a workable temp of 375/400. Perfect, the smoke you get off the KK imparted into your food can't be duplicated at even your high end restaurants in a casserole. So there it is and unfortunately there it goes also because all that remained after the guests left was this small plate, I managed to capture it on film before it disappeared too. 7 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 4, 2022 Report Share Posted April 4, 2022 That seafood looks fantastic !!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 4, 2022 Report Share Posted April 4, 2022 I'll second that. Beautiful job on that cook. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 6, 2022 Report Share Posted April 6, 2022 Cooking the last meal meant par/boiling your ingredients in wine, so I thought saving the broth and using it with a few additives like onion, garlic, butter, chive, lemon and some olive oil would revive the mix. Good, no plate, the pan was exceptional to taste and the plate held the shells. Mussels and little necks/Quahogs/////Mussels Mariniere. 8 Quote Link to comment Share on other sites More sharing options...
5698k Posted April 8, 2022 Report Share Posted April 8, 2022 Wildfork prim brisket, coffee cardamom rub, resting in ftc for now. Sent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 8, 2022 Report Share Posted April 8, 2022 I was shooting a baseball game yesterday and someone somewhere within nose shot of the field was smoking a brisket. It smelled amazing, first thing I did when I got home was go through the freezer and I found a bag with a few slices of my last brisket, oh did I need that lol 1 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 8, 2022 Report Share Posted April 8, 2022 @C6Bill - I dug out a bag of pulled pork from the freezer for a sandwich at lunch today. Good to have a freezer stash for those sudden cravings! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 8, 2022 Report Share Posted April 8, 2022 @ Tony and Bill, I think it was Robert's brisket cook. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 8, 2022 Report Share Posted April 8, 2022 It was a miserable day, cloudy with strong cold north west winds but that doesn't stop a KK rotisserie cook. 7 Quote Link to comment Share on other sites More sharing options...
