MacKenzie Posted October 12 Report Posted October 12 (edited) Beef tenderloin on the KK . Plated with some mushrooms and smoked squash. Edited October 12 by MacKenzie 7
5698k Posted October 13 Report Posted October 13 Yeah, that’s beautiful…Sent from my iPhone using Tapatalk 1
David Chang Posted October 14 Report Posted October 14 grilled boneless chicken legs. sometimes getting the second smallest kk is not ideal for cooking for 8 people 5 1
remi Posted October 15 Report Posted October 15 It was 2kg of roadside chicken here tonight, done with boneless thighs. Haven’t done that one in a while and the kids love it. Served up with some simple coleslaw, a yoghurt/cucumber/garlic thing, and bread and wraps. Winner winner chicken dinner. 3
tony b Posted October 15 Report Posted October 15 I hear yah. I haven't made roadkill chicken in ages. I'll have to dig in my files to see if I still have the recipe for it.
remi Posted October 15 Report Posted October 15 2 hours ago, tony b said: I hear yah. I haven't made roadkill chicken in ages. I'll have to dig in my files to see if I still have the recipe for it. https://komodokamadoforum.com/topic/2505-roadside-chicken/ 1 1
tony b Posted October 16 Report Posted October 16 Thanks, @remi. I did find my copy of it. For others who haven't tried it - it's damn good chicken!
tony b Posted October 20 Report Posted October 20 I was inspired by @remito make some roadside chicken for dinner last night. 2
C6Bill Posted October 20 Report Posted October 20 I forgot to take pics while cooking as these are done so hot and fast but for my first time having this i have to say it was really good !!!! 2
tony b Posted October 21 Report Posted October 21 As my "partner in crime" battling the spammers, I'll give you a PASS on the No Pic, Didn't Happen rule. 2
Tyrus Posted October 21 Report Posted October 21 This weeks local crop share had an abundance of fresh fall related items that went well in my KK slow cooker. Adding all the ingredients into a deep tray along side a marinated tender chuck roast all wrapped in foil and time prepared a hearty tasty meal. 6
SteveL Posted October 24 Report Posted October 24 As Fall is encroaching upon us, I cooked some Italian Sausages I picked up from a local sausage maker yesterday and paired them with acorn squash with parmesan flan on the KK tonight. Perfecto! 3
qundoy Posted October 25 Report Posted October 25 SteveL, Not sure I know what Parmesan Flan is, but that squash looks delicious.
SteveL Posted October 25 Report Posted October 25 The flan was in the center of the squash and they blended great together. Sent from my iPad using Tapatalk
MacKenzie Posted October 28 Report Posted October 28 I had 2 pounds of lean ground pork that needed to be used. Decided on a meatloaf but thought it might be too greasy. Chanced it, added the kitchen sink and here it is. Not at all greasy, tasted lovely, would do this again. The carrots were just in from the garden, so roasted those and added a baked potatoe and added some broccoli sprouts to the plate. 5
5698k Posted October 28 Report Posted October 28 It’s that time of year…Sent from my iPhone using Tapatalk 5
