bosco Posted December 16, 2015 Report Share Posted December 16, 2015 Tonight the weather cooperated and I wanted to cook on my KKs. I have had them for a week now and have yet to cook on them. Many people asked me what my first cook would be... and I figured go with what I love the most!! I love Mexican food and figured I was due to make some carne asada. I added a few more things to the meal. I marinated flank steak with my carne asada mojo, and used John Henry's Cilantro and Lime on the chicken and shrimp. I am very impressed with the Komodo Kamado!! Nice to finally pop its cherry Anyways here you go!! I just love the look and feel of the KK After getting the 23 up to 375, I added some chicken to start. Then I added some steak, and finally the shrimp. The smells coming from the top cap was just amazing!!! Once I pulled the chicken off, I added a bit more heat. I went up to 400 with no effort at all After it was all finished, I brought everything into the house While I was cooking my 12 year old son helped make the corn tortillas. We pressed 16 of them!!! all the fixings!! 3 tacos, one shrimp, one chicken and one steak. Added my home made pico and some queso cheese!!!!!! A great cook tonight and I am very pleased with the results. I wish I could share with all of you!! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 16, 2015 Report Share Posted December 16, 2015 Ryan what a great first cook it looks delicious. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 16, 2015 Report Share Posted December 16, 2015 Well done! One down, one to go. So how you breaking in the BB 32. Bosco?? Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 16, 2015 Report Share Posted December 16, 2015 Great cook bosco. Love the loaded kamado picture. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 16, 2015 Report Share Posted December 16, 2015 Ryan, touch 'em all and take a bow! You hit that cook outta the park. Loved the loaded KK grill pic. I see you like Cholula, too. Have you tried Valencia? Kudos on a great first cook. Kudos, kudos, kudos! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 16, 2015 Report Share Posted December 16, 2015 Lookin good Ryan! Benton Quote Link to comment Share on other sites More sharing options...
5698k Posted December 16, 2015 Report Share Posted December 16, 2015 Bosceaux has proven himself, and is ready to take his place as a master of the dark side of the force!!💀💀 Robert Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 16, 2015 Report Share Posted December 16, 2015 +1^ Quote Link to comment Share on other sites More sharing options...
wilburpan Posted December 16, 2015 Report Share Posted December 16, 2015 Great job! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted December 16, 2015 Report Share Posted December 16, 2015 Very nice!!!!! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 16, 2015 Report Share Posted December 16, 2015 Lookin' good. You dreamed the long dream to get here.. There you go.. Now the long wait is a distant memory. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 16, 2015 Report Share Posted December 16, 2015 Ken, love me some Valencia, as well as the Cholula. Have a bottle of Valencia sitting on my counter as I type this. Used it in a shrimp ceviche for the Christmas Party last Saturday. Quote Link to comment Share on other sites More sharing options...
Rak Posted December 16, 2015 Report Share Posted December 16, 2015 Perfectly done Ryan!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 17, 2015 Report Share Posted December 17, 2015 Bosco, that was a cook to remember and there will be many more to follow I'm sure. Quote Link to comment Share on other sites More sharing options...
bosco Posted December 17, 2015 Author Report Share Posted December 17, 2015 Lookin' good. You dreamed the long dream to get here.. There you go.. Now the long wait is a distant memory. Dennis, not only have I purchased a new set of cookers.... but more importantly I have gained a new friend!!! Thank you so much for all of you're help during the process!! Komodo Kamado is something that you need to see for yourself only once!!! And once that happens... you see the quality and power of them!! I feel like all the waiting and worrying has just disappeared!!! I am so impressed with them!! 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 17, 2015 Report Share Posted December 17, 2015 Nobody outside "The KK Club" understands that Dennis throws himself into every deal FOR FREE! Other folks brag about great customer service they get. They don't have Dennis. If they only knew what Dennis adds to the whole experience, they'd be so jealous. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 17, 2015 Report Share Posted December 17, 2015 So True!!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 18, 2015 Report Share Posted December 18, 2015 Great cook, just returned from Cabo, and it makes me want to go right back! Quote Link to comment Share on other sites More sharing options...
skreef Posted December 28, 2015 Report Share Posted December 28, 2015 The money shot says it all. beautiful Sent from my QTAQZ3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Geo Posted December 30, 2015 Report Share Posted December 30, 2015 What an incredible 1st cook on your KK! Your experience with other kamados is clearly evident. Thanks for including pictures. You've set the bar pretty high for those of us who have yet to get a KK. Quote Link to comment Share on other sites More sharing options...
