Web Analytics Made Easy -
StatCounter
Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
4wood7

Happy Birthday to me

Recommended Posts

I am very happy to say , I ordered my new 22" high top table top on Monday and even though the banks were closed Monday my KK  arrived today here in Paradise Valley Arizona. Dennis had been absolutely fantastic to deal with, helped me through the selection process and educated me not only on the KK but also on charcol. 

My only disappointment is that tomorrow am I have to leave for California and will not be back to uncreate and set up until the following week! In the meantime I will be studying all I can about , the first burn and enjoying everyone's cooking posts.

Thank you  be back soon.

IMG_0930.PNG

  • Like 3

Share this post


Link to post
Share on other sites

Wow, I was so unexcited until I read, " will not be back to uncreate and set up until the following week! "  :(   Guess we will just have to be patient. I'm not sure how you are going to cope though. Don't forget all those unwrapping pixs we are dying to see.

  • Like 1

Share this post


Link to post
Share on other sites

Adding my Welcome to the string. Pics, pics and more pics, please. If it was me, I'd be going crazy having to wait a week to get my first look at it uncrated!!! 

Share this post


Link to post
Share on other sites

Thank you all, I'm counting the days and hours until I get the chance to set up my new 22" table top up. I am trying to figure out my first cook, probely Chicken simple 1/2 cup soy , 3 cloves minced garlic , the juice of 1 good lemon and a 1/2 cup water. So simple , marinate overnight.  

I am so impressed that this cooker has such a great following with a wonderful group of people. 

  • Like 1

Share this post


Link to post
Share on other sites

Chicken is a good choice. Really hard to screw up chicken on a KK unless you under cook it. 

 

Search out my to kill a chicken thread. I tried really hard to dry out a rotisserie chicken in my 19" KK. I never did dry one out and that was with some fairly high temps and relatively long cook times. 

 

  • Like 1

Share this post


Link to post
Share on other sites

Just to second MacKenzie and Charles - you will be amazed at how nice and moist chicken is on the KK. And yes, pictures please!

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...