4wood7 Posted January 20, 2017 Report Posted January 20, 2017 I am very happy to say , I ordered my new 22" high top table top on Monday and even though the banks were closed Monday my KK arrived today here in Paradise Valley Arizona. Dennis had been absolutely fantastic to deal with, helped me through the selection process and educated me not only on the KK but also on charcol. My only disappointment is that tomorrow am I have to leave for California and will not be back to uncreate and set up until the following week! In the meantime I will be studying all I can about , the first burn and enjoying everyone's cooking posts. Thank you be back soon. 3
tinyfish Posted January 20, 2017 Report Posted January 20, 2017 Congratations! Its going to be a long week for you.
bosco Posted January 20, 2017 Report Posted January 20, 2017 Awesome! Welcome and we can't wait to see this unpacking. We like lots of photos 1
Aussie Ora Posted January 20, 2017 Report Posted January 20, 2017 That's awesome mate congrats bet you can't wait to get back looking forward to seeing itOutback Kamado Bar and Grill 1
Bruce Pearson Posted January 20, 2017 Report Posted January 20, 2017 Congratulations on your new KK and welcome to the forum. Looking forward to lots of pictures and to see your first cook. 1
MacKenzie Posted January 20, 2017 Report Posted January 20, 2017 Wow, I was so unexcited until I read, " will not be back to uncreate and set up until the following week! " Guess we will just have to be patient. I'm not sure how you are going to cope though. Don't forget all those unwrapping pixs we are dying to see. 1
Steve M Posted January 20, 2017 Report Posted January 20, 2017 When I read the thread title, I was hoping it would involve a new kk. Congratulations, you will love it.
Jon B. Posted January 20, 2017 Report Posted January 20, 2017 Congrats!!!! Looking forward to the pictures to see the new 22" TT. Welcome!!!!
Stile88 Posted January 20, 2017 Report Posted January 20, 2017 Congrats on your new kk and welcome to the kk family looking forward to the un boxing pics
FotonDrv Posted January 20, 2017 Report Posted January 20, 2017 Welcome and enjoy your week of waiting It will indeed be a good research time.
tony b Posted January 20, 2017 Report Posted January 20, 2017 Adding my Welcome to the string. Pics, pics and more pics, please. If it was me, I'd be going crazy having to wait a week to get my first look at it uncrated!!!
Shuley Posted January 20, 2017 Report Posted January 20, 2017 My kk was also a birthday present Sent from my iPhone using Tapatalk
4wood7 Posted January 22, 2017 Author Report Posted January 22, 2017 Thank you all, I'm counting the days and hours until I get the chance to set up my new 22" table top up. I am trying to figure out my first cook, probely Chicken simple 1/2 cup soy , 3 cloves minced garlic , the juice of 1 good lemon and a 1/2 cup water. So simple , marinate overnight. I am so impressed that this cooker has such a great following with a wonderful group of people. 1
Pequod Posted January 22, 2017 Report Posted January 22, 2017 Chicken is a great choice for a first cook. You'll be amazed by how moist it is on your KK.
ckreef Posted January 22, 2017 Report Posted January 22, 2017 Chicken is a good choice. Really hard to screw up chicken on a KK unless you under cook it. Search out my to kill a chicken thread. I tried really hard to dry out a rotisserie chicken in my 19" KK. I never did dry one out and that was with some fairly high temps and relatively long cook times. 1
MacKenzie Posted January 22, 2017 Report Posted January 22, 2017 You will love how moist the chicken will be when it is cooked on the KK. PIxs pixs, pixs we will be waiting. 1
tony b Posted January 22, 2017 Report Posted January 22, 2017 Just to second MacKenzie and Charles - you will be amazed at how nice and moist chicken is on the KK. And yes, pictures please!
