Techniques

338 topics in this forum

1. Resting briskets and pork shoulders

   By mguerra, September 26, 2021
   • 12 replies
   • 1.7k views
   • 
   • C6Bill
   • October 3, 2021

2. Reverse Sear

   By normstar, April 25, 2015
   • 9 replies
   • 6.6k views
   • 
   • tony b
   • April 26, 2015

3. Rib Placement

   By LarryR, September 14, 2008
   • 4 replies
   • 1.5k views
   • 
   • ToastedMorsel
   • January 5, 2009

4. Rib Rack: KK's rib rack vs. other racks

   By MadMedik, April 23, 2012
   • 8 replies
   • 2.1k views
   • 
   • MadMedik
   • April 26, 2012

5. Roasting Coffee on the KK with Tritogenia

   By David Chang, March 27, 2022
   • 10 replies
   • 1.8k views
   • 
   • David Chang
   • April 5, 2022

6. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23, 2023
   • 7 replies
   • 1.7k views
   • 
   • Tyrus
   • October 27, 2023

7. Rotisserie

   By EGGARY, April 22, 2018
   • 3 replies
   • 1.7k views
   • 
   • EGGARY
   • April 22, 2018

8. Rotisserie cradle whole chicken setup question

   By Adam Ag 98, June 13, 2021
   • 4 replies
   • 1.3k views
   • 
   • tony b
   • June 15, 2021

9. Rotisserie for Picanha

   By Tangles, February 17, 2018
   • 4 replies
   • 1.9k views
   • 
   • Tangles
   • June 16, 2018

10. Rotisserie Turkey

    By golfingfool, November 25, 2015
    • 8 replies
    • 2.3k views
    • 
    • tony b
    • November 28, 2015

11. Rotisserie Turkey Help

    By Bucky96, November 17, 2019
    • 4 replies
    • 1.5k views
    • 
    • tony b
    • November 19, 2019

12. Rotisserie--Ambient Temp Monitoring

    By Bucky96, November 26, 2020
    • 4 replies
    • 1.5k views
    • 
    • jonj
    • November 27, 2020

13. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 1.6k views
    • 
    • tony b
    • July 3, 2017

14. Rub on Chicken

    By DachsieSlave, September 29, 2008
    • 3 replies
    • 1k views
    • 
    • Conodo12
    • September 29, 2008

15. Rubs

    By EGGARY, October 1, 2012
    • 5 replies
    • 1.8k views
    • 
    • DennisLinkletter
    • October 2, 2012

16. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 1.7k views
    • 
    • Cookie
    • April 4, 2012

17. Salting Steaks

    By LarryR, May 16, 2010
    • 19 replies
    • 3.1k views
    • 
    • ThreeDJ16
    • October 15, 2011

18. Santa Wants to Know 1 2

    By Hogwart, December 5, 2006
    • 24 replies
    • 3.2k views
    • 
    • samantha
    • December 7, 2006

19. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 1.4k views
    • 
    • kjs
    • January 5, 2016

20. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.4k views
    • 
    • Curly
    • August 17, 2006

21. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.5k views
    • 
    • tony b
    • July 5, 2018

22. Sear Then 250*

    By ckreef, December 1, 2015
    • 10 replies
    • 2.2k views
    • 
    • ckreef
    • January 10, 2016

23. Sear Then Bake

    By ckreef, November 22, 2015
    • 13 replies
    • 2.3k views
    • 
    • ckreef
    • November 28, 2015

24. Searing steaks 1 2

    By tlinder, September 24, 2006
    • 27 replies
    • 4.7k views
    • 
    • Amphoran
    • October 14, 2007

25. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 1.8k views
    • 
    • HogBoss1
    • August 15, 2014