Techniques

334 topics in this forum

1. Rib Rack: KK's rib rack vs. other racks

   By MadMedik, April 23, 2012
   • 8 replies
   • 1.8k views
   • 
   • MadMedik
   • April 26, 2012

2. Roasting Coffee on the KK with Tritogenia

   By David Chang, March 27, 2022
   • 10 replies
   • 1.1k views
   • 
   • David Chang
   • April 5, 2022

3. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23, 2023
   • 7 replies
   • 710 views
   • 
   • Tyrus
   • October 27, 2023

4. Rotisserie

   By EGGARY, April 22, 2018
   • 3 replies
   • 1.5k views
   • 
   • EGGARY
   • April 22, 2018

5. Rotisserie cradle whole chicken setup question

   By Adam Ag 98, June 13, 2021
   • 4 replies
   • 966 views
   • 
   • tony b
   • June 15, 2021

6. Rotisserie for Picanha

   By Tangles, February 17, 2018
   • 4 replies
   • 1.5k views
   • 
   • Tangles
   • June 16, 2018

7. Rotisserie Turkey

   By golfingfool, November 25, 2015
   • 8 replies
   • 2.1k views
   • 
   • tony b
   • November 28, 2015

8. Rotisserie Turkey Help

   By Bucky96, November 17, 2019
   • 4 replies
   • 1.3k views
   • 
   • tony b
   • November 19, 2019

9. Rotisserie--Ambient Temp Monitoring

   By Bucky96, November 26, 2020
   • 4 replies
   • 1.1k views
   • 
   • jonj
   • November 27, 2020

10. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 1.4k views
    • 
    • tony b
    • July 3, 2017

11. Rub on Chicken

    By DachsieSlave, September 29, 2008
    • 3 replies
    • 880 views
    • 
    • Conodo12
    • September 29, 2008

12. Rubs

    By EGGARY, October 1, 2012
    • 5 replies
    • 1.6k views
    • 
    • DennisLinkletter
    • October 2, 2012

13. Sai's Bday - Ribeye Roast Bone-In and Boneless Beef Ribs

    By DennisLinkletter, March 31, 2012
    • 9 replies
    • 1.5k views
    • 
    • Cookie
    • April 4, 2012

14. Salting Steaks

    By LarryR, May 16, 2010
    • 19 replies
    • 2.7k views
    • 
    • ThreeDJ16
    • October 15, 2011

15. Santa Wants to Know 1 2

    By Hogwart, December 5, 2006
    • 24 replies
    • 2.9k views
    • 
    • samantha
    • December 7, 2006

16. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 1.3k views
    • 
    • kjs
    • January 5, 2016

17. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.2k views
    • 
    • Curly
    • August 17, 2006

18. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.3k views
    • 
    • tony b
    • July 5, 2018

19. Sear Then 250*

    By ckreef, December 1, 2015
    • 10 replies
    • 1.9k views
    • 
    • ckreef
    • January 10, 2016

20. Sear Then Bake

    By ckreef, November 22, 2015
    • 13 replies
    • 2.1k views
    • 
    • ckreef
    • November 28, 2015

21. Searing steaks 1 2

    By tlinder, September 24, 2006
    • 27 replies
    • 3.7k views
    • 
    • Amphoran
    • October 14, 2007

22. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 1.6k views
    • 
    • HogBoss1
    • August 15, 2014

23. Set up help 1 2 3

    By talisker63, November 16, 2012
    • 43 replies
    • 6.9k views
    • 
    • tony b
    • January 3, 2018

24. Slow fire starter

    By bryan, October 3, 2015
    • 10 replies
    • 2k views
    • 
    • ckreef
    • October 9, 2015

25. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 1.1k views
    • 
    • bryan
    • December 17, 2009