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Techniques

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337 topics in this forum

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  1. Heat Deflector 1 2

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  2. Chuck roast advice

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  3. My first brisket

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  4. Doing a Rib Roast tonight

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  5. Baby Back Ribs Help 1 2

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  6. Basic advice 1 2

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  7. Kamado Book

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  8. The Fire

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  9. Turkey Drumsticks

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  10. Chicken Tajine

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