Techniques

338 topics in this forum

1. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2k views
   • 
   • Loquitur
   • September 3, 2012

2. How do people use the heat deflector?

   By JeffB, July 23, 2009
   • 6 replies
   • 1.6k views
   • 
   • rorkin
   • July 28, 2009

3. how do you cook a Tri Tip on a KK

   By PrimoSand, June 27, 2007
   • 14 replies
   • 3k views
   • 
   • Beeps
   • April 22, 2010

4. How long are your butts taking? 1 2

   By LarryR, January 24, 2011
   • 26 replies
   • 4.2k views
   • 
   • 5698k
   • September 30, 2012

5. How long do you cook ribs? 1 2

   By Loquitur, September 3, 2010
   • 20 replies
   • 4.3k views
   • 
   • Syzygies
   • September 10, 2010

6. How long for an 8lb Pork Butt Bone-In

   By bobvoeh, May 25, 2008
   • 2 replies
   • 984 views
   • 
   • bobvoeh
   • May 25, 2008

7. How long should I cook an 9 pound butt?

   By JoeNY, November 3, 2007
   • 13 replies
   • 1.7k views
   • 
   • gadgetgeek
   • February 5, 2008

8. How long to cure meat?

   By cruzmisl, August 31, 2007
   • 1 reply
   • 970 views
   • 
   • ThreeDJ16
   • September 1, 2007

9. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2k views
   • 
   • Saucier
   • February 26, 2008

10. How to control "Smoke Ring"

    By bryan, June 22, 2015
    • 3 replies
    • 1.6k views
    • 
    • tony b
    • June 22, 2015

11. How to grill on a KK - a tutorial

    By cruzmisl, March 23, 2010
    • 14 replies
    • 2.3k views
    • 
    • cruzmisl
    • April 26, 2010

12. How To help.. Chuck Tenders?

    By DennisLinkletter, March 4, 2011
    • 10 replies
    • 2.7k views
    • 
    • bryan
    • March 5, 2011

13. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.4k views
    • 
    • ZooBeeQ
    • September 14, 2014

14. How to peel apples

    By bryan, April 4, 2015
    • 9 replies
    • 2.9k views
    • 
    • CeramicChef
    • April 6, 2015

15. How to peel garlic really fast

    By tony b, April 4, 2015
    • 8 replies
    • 1.8k views
    • 
    • ckreef
    • April 5, 2015

16. How to plug your water heater pan

    By mguerra, December 24, 2016
    • 0 replies
    • 1k views
    • 
    • mguerra
    • December 24, 2016

17. How to Smoke Corned Beef

    By Socalcooker, March 7, 2019
    • 15 replies
    • 3.6k views
    • 
    • MacKenzie
    • March 27, 2019

18. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.6k views
    • 
    • cruzmisl
    • August 16, 2009

19. I'm cooking for 70 over the fourth.

    By JoeNY, June 27, 2008
    • 15 replies
    • 2.1k views
    • 
    • Firemonkey
    • June 27, 2008

20. Inaugural cook experience questions

    By hardhatdvr, August 20, 2013
    • 10 replies
    • 2k views
    • 
    • MadMedik
    • September 29, 2013

21. Indirect with the Drip Pan

    By EGGARY, December 15, 2012
    • 4 replies
    • 1.8k views
    • 
    • EGGARY
    • December 16, 2012

22. Injection vs Marinade

    By tony b, May 11, 2015
    • 4 replies
    • 2.7k views
    • 
    • tony b
    • May 21, 2015

23. Instant roux!

    By Porkchop, November 27, 2007
    • 5 replies
    • 1.4k views
    • 
    • trish
    • November 28, 2007

24. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 1.5k views
    • 
    • bryan
    • November 24, 2009

25. Kamado Book

    By Basher, April 11, 2020
    • 2 replies
    • 1.2k views
    • 
    • tekobo
    • April 12, 2020