Techniques

340 topics in this forum

1. Steaks

   By EGGARY, April 25, 2015
   • 6 replies
   • 2.8k views
   • 
   • ckreef
   • April 25, 2015

2. Cooking technique question.

   By ChefJeff, June 26, 2008
   • 11 replies
   • 2.8k views
   • 
   • Firemonkey
   • June 26, 2008

3. Resting briskets and pork shoulders

   By mguerra, September 26, 2021
   • 12 replies
   • 2.8k views
   • 
   • C6Bill
   • October 3, 2021

4. Sourcing my own smoking wood

   By acrosteve, September 18, 2007
   • 12 replies
   • 2.8k views
   • 
   • Curly
   • October 9, 2007

5. I'm cooking for 70 over the fourth.

   By JoeNY, June 27, 2008
   • 15 replies
   • 2.8k views
   • 
   • Firemonkey
   • June 27, 2008

6. Pork Butt Feedback

   By tony b, September 21, 2013
   • 8 replies
   • 2.8k views
   • 
   • mguerra
   • September 27, 2013

7. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2.7k views
   • 
   • Saucier
   • February 26, 2008

8. Inaugural cook experience questions

   By hardhatdvr, August 20, 2013
   • 10 replies
   • 2.7k views
   • 
   • MadMedik
   • September 29, 2013

9. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2.7k views
   • 
   • Loquitur
   • September 3, 2012

10. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 2.7k views
    • 
    • Shuley
    • July 25, 2017

11. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 2.7k views
    • 
    • tony b
    • December 14, 2017

12. Cookie's Pork Shoulder 101

    By Cookie, October 8, 2012
    • 2 replies
    • 2.7k views
    • 
    • mguerra
    • October 8, 2012

13. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2.6k views
    • 
    • jeffshoaf
    • December 22, 2013

14. Hot and Fast and… Even?

    By Bunji, March 10, 2023
    • 12 replies
    • 2.6k views
    • 
    • tony b
    • March 19, 2023

15. For 23's only

    By Tyrus, February 7, 2025
    • 4 replies
    • 2.6k views
    • 
    • wrandyr
    • February 8, 2025

16. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 2.6k views
    • 
    • whoodle
    • September 22, 2008

17. ST. LOUIS RIBS TRIMMING CHART

    By bryan, July 2, 2015
    • 8 replies
    • 2.6k views
    • 
    • bryan
    • July 18, 2015

18. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 2.6k views
    • 
    • Tangles
    • June 16, 2018

19. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 2.6k views
    • 
    • primeats
    • November 9, 2007

20. extruded loading question

    By fcnich, September 5, 2011
    • 12 replies
    • 2.6k views
    • 
    • Paswesley
    • September 7, 2011

21. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 2.6k views
    • 
    • Conodo12
    • September 22, 2008

22. First Turkey on a Ceramic - Thanksgiving Dry Run Questions

    By LarryR, September 23, 2008
    • 13 replies
    • 2.6k views
    • 
    • Conodo12
    • October 27, 2008

23. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 2.6k views
    • 
    • MadMedik
    • April 26, 2012

24. Corn ears

    By bryan, April 5, 2015
    • 10 replies
    • 2.5k views
    • 
    • bryan
    • April 5, 2015

25. Wood species

    By maherussell, December 23, 2008
    • 13 replies
    • 2.5k views
    • 
    • maherussell
    • March 11, 2009