Techniques

340 topics in this forum

1. I'm cooking for 70 over the fourth.

   By JoeNY, June 27, 2008
   • 15 replies
   • 3.4k views
   • 
   • Firemonkey
   • June 27, 2008

2. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 3.4k views
   • 
   • Saucier
   • February 26, 2008

3. Lump Experiment - Smalls

   By ckreef, December 31, 2015
   • 8 replies
   • 3.4k views
   • 
   • mk1
   • January 6, 2016

4. Cooking technique question.

   By ChefJeff, June 26, 2008
   • 11 replies
   • 3.4k views
   • 
   • Firemonkey
   • June 26, 2008

5. Worried about fire danger.

   By sfdrew28, December 11, 2017
   • 8 replies
   • 3.4k views
   • 
   • tony b
   • December 14, 2017

6. Rotisserie Turkey

   By golfingfool, November 25, 2015
   • 8 replies
   • 3.4k views
   • 
   • tony b
   • November 28, 2015

7. How to make a huge indirect cooking area

   By DennisLinkletter, February 4, 2011
   • 7 replies
   • 3.4k views
   • 
   • ZooBeeQ
   • September 14, 2014

8. Steaks

   By EGGARY, April 25, 2015
   • 6 replies
   • 3.3k views
   • 
   • ckreef
   • April 25, 2015

9. Lambs Fry

   By Basher, July 29, 2019
   • 6 replies
   • 3.3k views
   • 
   • Basher
   • August 2, 2019

10. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 3.3k views
    • 
    • Conodo12
    • September 22, 2008

11. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 3.3k views
    • 
    • whoodle
    • September 22, 2008

12. For 23's only

    By Tyrus, February 7, 2025
    • 4 replies
    • 3.2k views
    • 
    • wrandyr
    • February 8, 2025

13. Wood species

    By maherussell, December 23, 2008
    • 13 replies
    • 3.2k views
    • 
    • maherussell
    • March 11, 2009

14. extruded loading question

    By fcnich, September 5, 2011
    • 12 replies
    • 3.2k views
    • 
    • Paswesley
    • September 7, 2011

15. First Turkey on a Ceramic - Thanksgiving Dry Run Questions

    By LarryR, September 23, 2008
    • 13 replies
    • 3.2k views
    • 
    • Conodo12
    • October 27, 2008

16. Hot Smoked Swordfish

    By Loquitur, September 1, 2012
    • 5 replies
    • 3.2k views
    • 
    • Loquitur
    • September 3, 2012

17. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 3.2k views
    • 
    • mguerra
    • September 27, 2013

18. Inaugural cook experience questions

    By hardhatdvr, August 20, 2013
    • 10 replies
    • 3.2k views
    • 
    • MadMedik
    • September 29, 2013

19. Corn ears

    By bryan, April 5, 2015
    • 10 replies
    • 3.1k views
    • 
    • bryan
    • April 5, 2015

20. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 3.1k views
    • 
    • dub
    • September 7, 2007

21. How long should I cook an 9 pound butt?

    By JoeNY, November 3, 2007
    • 13 replies
    • 3.1k views
    • 
    • gadgetgeek
    • February 5, 2008

22. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 3.1k views
    • 
    • jeffshoaf
    • December 22, 2013

23. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 3.1k views
    • 
    • Tribeless
    • February 23, 2012

24. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 3.1k views
    • 
    • Shuley
    • July 25, 2017

25. Stoker on a Ceramic, Bringing up to Temp

    By LarryR, October 7, 2008
    • 11 replies
    • 3.1k views
    • 
    • Conodo12
    • October 26, 2008