Techniques

339 topics in this forum

1. Dry Pulled Pork Need Advice

   By aconserva, May 2, 2023
   • 10 replies
   • 2.5k views
   • 
   • tony b
   • May 3, 2023

2. Multiple Small Boneless Boston Butts

   By Loquitur, May 29, 2010
   • 19 replies
   • 2.4k views
   • 
   • mguerra
   • May 8, 2011

3. I'm cooking for 70 over the fourth.

   By JoeNY, June 27, 2008
   • 15 replies
   • 2.4k views
   • 
   • Firemonkey
   • June 27, 2008

4. Inaugural cook experience questions

   By hardhatdvr, August 20, 2013
   • 10 replies
   • 2.4k views
   • 
   • MadMedik
   • September 29, 2013

5. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 2.4k views
   • 
   • ckreef
   • April 5, 2015

6. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2.4k views
   • 
   • Saucier
   • February 26, 2008

7. ST. LOUIS RIBS TRIMMING CHART

   By bryan, July 2, 2015
   • 8 replies
   • 2.4k views
   • 
   • bryan
   • July 18, 2015

8. Roasting Coffee on the KK with Tritogenia

   By David Chang, March 27, 2022
   • 10 replies
   • 2.4k views
   • 
   • David Chang
   • April 5, 2022

9. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2.4k views
   • 
   • Loquitur
   • September 3, 2012

10. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 2.4k views
    • 
    • tony b
    • December 14, 2017

11. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2.3k views
    • 
    • jeffshoaf
    • December 22, 2013

12. Sourcing my own smoking wood

    By acrosteve, September 18, 2007
    • 12 replies
    • 2.3k views
    • 
    • Curly
    • October 9, 2007

13. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 2.3k views
    • 
    • MadMedik
    • April 26, 2012

14. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 2.3k views
    • 
    • Fetzervalve
    • August 29, 2010

15. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 2.3k views
    • 
    • Tangles
    • June 16, 2018

16. Naan on the Komodo Kamada

    By bryan, July 5, 2015
    • 6 replies
    • 2.3k views
    • 
    • bryan
    • July 19, 2015

17. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 2.3k views
    • 
    • Tangles
    • June 2, 2018

18. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 2.3k views
    • 
    • primeats
    • November 9, 2007

19. extruded loading question

    By fcnich, September 5, 2011
    • 12 replies
    • 2.3k views
    • 
    • Paswesley
    • September 7, 2011

20. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 2.3k views
    • 
    • whoodle
    • September 22, 2008

21. Corn ears

    By bryan, April 5, 2015
    • 10 replies
    • 2.3k views
    • 
    • bryan
    • April 5, 2015

22. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 2.2k views
    • 
    • C6Bill
    • October 3, 2021

23. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 2.2k views
    • 
    • Conodo12
    • September 22, 2008

24. best-pizza-dough-for-grilling

    By bryan, July 19, 2015
    • 6 replies
    • 2.2k views
    • 
    • DennisLinkletter
    • July 20, 2015

25. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 2.2k views
    • 
    • tony b
    • August 15, 2018