Techniques

338 topics in this forum

1. Low and slow steak

   By mk1, July 24, 2017
   • 3 replies
   • 2.2k views
   • 
   • Shuley
   • July 25, 2017

2. Rib Rack: KK's rib rack vs. other racks

   By MadMedik, April 23, 2012
   • 8 replies
   • 2.2k views
   • 
   • MadMedik
   • April 26, 2012

3. Details on foiling, toweling, coolering?

   By jeffshoaf, December 17, 2013
   • 6 replies
   • 2.2k views
   • 
   • jeffshoaf
   • December 22, 2013

4. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2.2k views
   • 
   • Loquitur
   • September 3, 2012

5. Multiple Small Boneless Boston Butts

   By Loquitur, May 29, 2010
   • 19 replies
   • 2.2k views
   • 
   • mguerra
   • May 8, 2011

6. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2.1k views
   • 
   • Saucier
   • February 26, 2008

7. Naan on the Komodo Kamada

   By bryan, July 5, 2015
   • 6 replies
   • 2.1k views
   • 
   • bryan
   • July 19, 2015

8. Cooking technique question.

   By ChefJeff, June 26, 2008
   • 11 replies
   • 2.1k views
   • 
   • Firemonkey
   • June 26, 2008

9. Worried about fire danger.

   By sfdrew28, December 11, 2017
   • 8 replies
   • 2.1k views
   • 
   • tony b
   • December 14, 2017

10. extruded loading question

    By fcnich, September 5, 2011
    • 12 replies
    • 2.1k views
    • 
    • Paswesley
    • September 7, 2011

11. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 2.1k views
    • 
    • Basher
    • February 8, 2020

12. Corn ears

    By bryan, April 5, 2015
    • 10 replies
    • 2.1k views
    • 
    • bryan
    • April 5, 2015

13. Sourcing my own smoking wood

    By acrosteve, September 18, 2007
    • 12 replies
    • 2.1k views
    • 
    • Curly
    • October 9, 2007

14. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 2k views
    • 
    • tony b
    • August 15, 2018

15. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 2k views
    • 
    • whoodle
    • September 22, 2008

16. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 2k views
    • 
    • primeats
    • November 9, 2007

17. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster, July 23, 2023
    • 7 replies
    • 2k views
    • 
    • Tyrus
    • October 27, 2023

18. best-pizza-dough-for-grilling

    By bryan, July 19, 2015
    • 6 replies
    • 2k views
    • 
    • DennisLinkletter
    • July 20, 2015

19. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 2k views
    • 
    • Tangles
    • June 16, 2018

20. Brisket

    By ThreeDJ16, August 11, 2008
    • 0 replies
    • 2k views
    • 
    • ThreeDJ16
    • August 11, 2008

21. Peach wood chunks

    By EGGARY, November 19, 2012
    • 5 replies
    • 2k views
    • 
    • tony b
    • November 19, 2012

22. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 2k views
    • 
    • Tribeless
    • February 23, 2012

23. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 2k views
    • 
    • Conodo12
    • September 22, 2008

24. How to peel garlic really fast

    By tony b, April 4, 2015
    • 8 replies
    • 2k views
    • 
    • ckreef
    • April 5, 2015

25. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 2k views
    • 
    • David Chang
    • April 5, 2022