Techniques

339 topics in this forum

1. Cooking technique question.

   By ChefJeff, June 26, 2008
   • 11 replies
   • 2.6k views
   • 
   • Firemonkey
   • June 26, 2008

2. I'm cooking for 70 over the fourth.

   By JoeNY, June 27, 2008
   • 15 replies
   • 2.6k views
   • 
   • Firemonkey
   • June 27, 2008

3. Low and slow steak

   By mk1, July 24, 2017
   • 3 replies
   • 2.6k views
   • 
   • Shuley
   • July 25, 2017

4. Cookie's Pork Shoulder 101

   By Cookie, October 8, 2012
   • 2 replies
   • 2.6k views
   • 
   • mguerra
   • October 8, 2012

5. Inaugural cook experience questions

   By hardhatdvr, August 20, 2013
   • 10 replies
   • 2.5k views
   • 
   • MadMedik
   • September 29, 2013

6. Roasting Coffee on the KK with Tritogenia

   By David Chang, March 27, 2022
   • 10 replies
   • 2.5k views
   • 
   • David Chang
   • April 5, 2022

7. Sourcing my own smoking wood

   By acrosteve, September 18, 2007
   • 12 replies
   • 2.5k views
   • 
   • Curly
   • October 9, 2007

8. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2.5k views
   • 
   • Saucier
   • February 26, 2008

9. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2.5k views
   • 
   • Loquitur
   • September 3, 2012

10. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 2.5k views
    • 
    • C6Bill
    • October 3, 2021

11. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 2.5k views
    • 
    • tony b
    • December 14, 2017

12. ST. LOUIS RIBS TRIMMING CHART

    By bryan, July 2, 2015
    • 8 replies
    • 2.5k views
    • 
    • bryan
    • July 18, 2015

13. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2.5k views
    • 
    • jeffshoaf
    • December 22, 2013

14. Rib Rack: KK's rib rack vs. other racks

    By MadMedik, April 23, 2012
    • 8 replies
    • 2.4k views
    • 
    • MadMedik
    • April 26, 2012

15. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 2.4k views
    • 
    • Tangles
    • June 16, 2018

16. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 2.4k views
    • 
    • primeats
    • November 9, 2007

17. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 2.4k views
    • 
    • whoodle
    • September 22, 2008

18. What's your favorite method to lite your charcoal?

    By zich6, September 2, 2023
    • 12 replies
    • 2.4k views
    • 
    • Cheesehead_Griller
    • September 4, 2023

19. extruded loading question

    By fcnich, September 5, 2011
    • 12 replies
    • 2.4k views
    • 
    • Paswesley
    • September 7, 2011

20. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 2.4k views
    • 
    • Fetzervalve
    • August 29, 2010

21. Naan on the Komodo Kamada

    By bryan, July 5, 2015
    • 6 replies
    • 2.4k views
    • 
    • bryan
    • July 19, 2015

22. Corn ears

    By bryan, April 5, 2015
    • 10 replies
    • 2.4k views
    • 
    • bryan
    • April 5, 2015

23. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 2.4k views
    • 
    • Tangles
    • June 2, 2018

24. Low and slow on a ceramic help please

    By LarryR, September 18, 2008
    • 13 replies
    • 2.4k views
    • 
    • Conodo12
    • September 22, 2008

25. For 23's only

    By Tyrus, February 7, 2025
    • 4 replies
    • 2.4k views
    • 
    • wrandyr
    • February 8, 2025