Techniques

338 topics in this forum

1. Charred & Scruffed by Adam Perry Lang

   By DennisLinkletter, April 1, 2013
   • 7 replies
   • 2.4k views
   • 
   • slu
   • April 8, 2013

2. Have you ever tried a smoked pot roast?

   By GoFrogs91, July 26, 2015
   • 7 replies
   • 3.4k views
   • 
   • tony b
   • July 27, 2015

3. Question - Dutch Oven Users

   By GoFrogs91, September 16, 2015
   • 7 replies
   • 1.8k views
   • 
   • mguerra
   • October 21, 2015

4. Potato Nails for Port Butt?

   By Syzygies, March 18, 2019
   • 7 replies
   • 1.7k views
   • 
   • Bruce Pearson
   • March 21, 2019

5. Best Fan to pair with Fireboard?

   By Bucky96, November 7, 2020
   • 7 replies
   • 4.7k views
   • 
   • C6Bill
   • March 19, 2023

6. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23, 2023
   • 7 replies
   • 1.7k views
   • 
   • Tyrus
   • October 27, 2023

7. Alternative to the beloved brisket...

   By Porkchop, March 27, 2006
   • 6 replies
   • 1.8k views
   • 
   • Porkchop
   • April 3, 2006

8. Basting a brisket or chuck roll?

   By hOTSAUCE, June 7, 2007
   • 6 replies
   • 1.6k views
   • 
   • ThreeDJ16
   • June 9, 2007

9. Frozen meat

   By PaulR, June 26, 2007
   • 6 replies
   • 1.8k views
   • 
   • primeats
   • November 9, 2007

10. Crispy skin

    By JaLink, September 19, 2007
    • 6 replies
    • 2.9k views
    • 
    • JaLink
    • September 21, 2007

11. Breading wings for the grill??

    By Firemonkey, September 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • Firemonkey
    • March 30, 2009

12. Make ahead pulled pork

    By Brooklyn, July 3, 2009
    • 6 replies
    • 1.4k views
    • 
    • Brooklyn
    • July 8, 2009

13. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 1.6k views
    • 
    • rorkin
    • July 28, 2009

14. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 1.3k views
    • 
    • bryan
    • December 17, 2009

15. Advice on Butts and Ribs please

    By smokeylips, July 16, 2010
    • 6 replies
    • 1.3k views
    • 
    • LarryR
    • July 18, 2010

16. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.3k views
    • 
    • LarryR
    • August 1, 2010

17. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.5k views
    • 
    • LarryR
    • August 31, 2010

18. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.5k views
    • 
    • jacksyee
    • September 26, 2010

19. Holding low temps

    By Pyrophoria, July 1, 2011
    • 6 replies
    • 1.5k views
    • 
    • Paswesley
    • July 2, 2011

20. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 1.4k views
    • 
    • mguerra
    • December 19, 2011

21. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 1.7k views
    • 
    • Tribeless
    • March 3, 2012

22. Heresy?

    By Eric Moe, December 23, 2012
    • 6 replies
    • 3.2k views
    • 
    • Syzygies
    • December 24, 2012

23. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2.1k views
    • 
    • jeffshoaf
    • December 22, 2013

24. Steaks

    By EGGARY, April 25, 2015
    • 6 replies
    • 2.2k views
    • 
    • ckreef
    • April 25, 2015

25. Naan on the Komodo Kamada

    By bryan, July 5, 2015
    • 6 replies
    • 2.1k views
    • 
    • bryan
    • July 19, 2015