Techniques

340 topics in this forum

1. grilling with minimal lump

   By john noble, November 8, 2011
   • 7 replies
   • 2.6k views
   • 
   • Tribeless
   • January 9, 2012

2. Charred & Scruffed by Adam Perry Lang

   By DennisLinkletter, April 1, 2013
   • 7 replies
   • 3.6k views
   • 
   • slu
   • April 8, 2013

3. Have you ever tried a smoked pot roast?

   By GoFrogs91, July 26, 2015
   • 7 replies
   • 5k views
   • 
   • tony b
   • July 27, 2015

4. Question - Dutch Oven Users

   By GoFrogs91, September 16, 2015
   • 7 replies
   • 2.7k views
   • 
   • mguerra
   • October 21, 2015

5. Potato Nails for Port Butt?

   By Syzygies, March 18, 2019
   • 7 replies
   • 3k views
   • 
   • Bruce Pearson
   • March 21, 2019

6. Best Fan to pair with Fireboard?

   By Bucky96, November 7, 2020
   • 7 replies
   • 15.3k views
   • 
   • C6Bill
   • March 19, 2023

7. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23, 2023
   • 7 replies
   • 3.9k views
   • 
   • Tyrus
   • October 27, 2023

8. Alternative to the beloved brisket...

   By Porkchop, March 27, 2006
   • 6 replies
   • 3k views
   • 
   • Porkchop
   • April 3, 2006

9. Basting a brisket or chuck roll?

   By hOTSAUCE, June 7, 2007
   • 6 replies
   • 2.5k views
   • 
   • ThreeDJ16
   • June 9, 2007

10. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 3k views
    • 
    • primeats
    • November 9, 2007

11. Crispy skin

    By JaLink, September 19, 2007
    • 6 replies
    • 5k views
    • 
    • JaLink
    • September 21, 2007

12. Breading wings for the grill??

    By Firemonkey, September 12, 2008
    • 6 replies
    • 2k views
    • 
    • Firemonkey
    • March 30, 2009

13. Make ahead pulled pork

    By Brooklyn, July 3, 2009
    • 6 replies
    • 2.3k views
    • 
    • Brooklyn
    • July 8, 2009

14. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 3k views
    • 
    • rorkin
    • July 28, 2009

15. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 2.5k views
    • 
    • bryan
    • December 17, 2009

16. Advice on Butts and Ribs please

    By smokeylips, July 16, 2010
    • 6 replies
    • 2.1k views
    • 
    • LarryR
    • July 18, 2010

17. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 2.2k views
    • 
    • LarryR
    • August 1, 2010

18. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 2.4k views
    • 
    • LarryR
    • August 31, 2010

19. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 2.4k views
    • 
    • jacksyee
    • September 26, 2010

20. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 6 replies
    • 4.8k views
    • 
    • DennisLinkletter
    • Yesterday at 07:59 AM

21. Holding low temps

    By Pyrophoria, July 1, 2011
    • 6 replies
    • 2.5k views
    • 
    • Paswesley
    • July 2, 2011

22. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 2.3k views
    • 
    • mguerra
    • December 19, 2011

23. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 2.6k views
    • 
    • Tribeless
    • March 3, 2012

24. Heresy?

    By Eric Moe, December 23, 2012
    • 6 replies
    • 4.1k views
    • 
    • Syzygies
    • December 24, 2012

25. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 3.1k views
    • 
    • jeffshoaf
    • December 22, 2013