Techniques

340 topics in this forum

1. Marinating

   By Rojack, August 21, 2006
   • 2 replies
   • 1.8k views
   • 
   • Sanny
   • August 21, 2006

2. Meater during searing?

   By jeffshoaf, March 6, 2021
   • 2 replies
   • 13.4k views
   • 
   • tony b
   • March 6, 2021

3. More Charring when Cedar Planking

   By LarryR, March 27, 2010
   • 8 replies
   • 2.1k views
   • 
   • JeffB
   • April 1, 2010

4. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 4.5k views
   • 
   • Syzygies
   • July 16, 2018

5. Multiple Small Boneless Boston Butts

   By Loquitur, May 29, 2010
   • 19 replies
   • 2.9k views
   • 
   • mguerra
   • May 8, 2011

6. Must read

   By bryan, November 16, 2015
   • 4 replies
   • 2k views
   • 
   • tony b
   • November 17, 2015

7. Must Read "physicist-cracks-bbq-mystery"

   By bryan, October 3, 2011
   • 13 replies
   • 3.8k views
   • 
   • john noble
   • October 17, 2011

8. My first brisket

   By PaulW, May 28, 2021
   • 19 replies
   • 9.1k views
   • 
   • tony b
   • May 31, 2021

9. My ribs are a little dry

   By jacksyee, September 10, 2010
   • 6 replies
   • 1.9k views
   • 
   • jacksyee
   • September 26, 2010

10. My Steak Technique

    By LarryR, August 1, 2011
    • 8 replies
    • 2.3k views
    • 
    • bri134
    • September 23, 2011

11. Naan on the Komodo Kamada

    By bryan, July 5, 2015
    • 6 replies
    • 2.5k views
    • 
    • bryan
    • July 19, 2015

12. Need Help With Fire and Smoke Management Problems

    By D.Drackett, November 28, 2020
    • 16 replies
    • 3.7k views
    • 
    • D.Drackett
    • November 29, 2020

13. Need Technique for GOAT (or lamb) Leg for tonight!

    By hbob, August 1, 2008
    • 0 replies
    • 1k views
    • 
    • hbob
    • August 1, 2008

14. Nite Party Time

    By bryan, July 11, 2015
    • 0 replies
    • 1.2k views
    • 
    • bryan
    • July 11, 2015

15. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

    By Syzygies, February 26, 2021
    • 73 replies
    • 30.3k views
    • 
    • tekobo
    • April 13, 2024

16. No or little smoke

    By EGGARY, July 9, 2012
    • 5 replies
    • 2k views
    • 
    • Firemonkey
    • July 19, 2012

17. Not exactly haute cuisine

    By gerard, July 22, 2012
    • 1 reply
    • 1.6k views
    • 
    • DennisLinkletter
    • July 22, 2012

18. Not your average Potatoe

    By Tyrus, March 15, 2023
    • 0 replies
    • 1.4k views
    • 
    • Tyrus
    • March 15, 2023

19. NuWave Induction Cooktop

    By CeramicChef, May 6, 2015   

    • Cage
    • Induction Cooktop
    • 12 replies
    • 5.3k views
    • 
    • LK BBQ
    • May 9, 2015

20. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 3k views
    • 
    • Tyrus
    • September 2, 2017

21. Onions on the grill

    By bryan, April 6, 2015
    • 13 replies
    • 5.4k views
    • 
    • MacKenzie
    • April 6, 2015

22. Open Air Dry Ageing 1 2

    By ckreef, December 21, 2015
    • 25 replies
    • 6.9k views
    • 
    • Rak
    • January 18, 2016

23. Or ask for help learning a technique! 1 2

    By bryan, June 21, 2015
    • 22 replies
    • 5.3k views
    • 
    • bryan
    • June 23, 2015

24. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 1.2k views
    • 
    • Conodo12
    • August 23, 2010

25. Overheating self

    By bryan, August 10, 2015
    • 12 replies
    • 3k views
    • 
    • CeramicChef
    • August 19, 2015