Komodo General

1,789 topics in this forum

1. Quick Question

   By Cheesehead_Griller, April 8, 2022
   • 6 replies
   • 2.6k views
   • 
   • Cheesehead_Griller
   • April 13, 2022

2. When you live in Arizona & love BBQ

   By erik6bd, June 30, 2017
   • 8 replies
   • 2.6k views
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   • tony b
   • July 3, 2017

3. Can pulled pork be "low fat"?

   By cruzmisl, June 29, 2009
   • 7 replies
   • 2.6k views
   • 
   • bryan
   • June 30, 2009

4. KK question

   By Breech, June 12, 2011
   • 8 replies
   • 2.6k views
   • 
   • Firemonkey
   • June 15, 2011

5. For Sale: KK 32" Big Bad in Dark Terra Cotta Blue located in SF Bay Area (Marin)

   By marinmatt, November 11, 2020
   • 3 replies
   • 2.6k views
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   • BigO
   • December 6, 2020

6. Pizza Stone

   By Chief, July 6, 2023
   • 4 replies
   • 2.6k views
   • 
   • Chief
   • July 18, 2023

7. Harvard Grill

   By LK BBQ, May 9, 2015
   • 6 replies
   • 2.6k views
   • 
   • 5698k
   • May 15, 2015

8. Hardwood fuel

   By acquasanta, March 10, 2007
   • 9 replies
   • 2.6k views
   • 
   • acquasanta
   • March 12, 2007

9. Foil pork butt?

   By cruzmisl, January 9, 2013
   • 4 replies
   • 2.6k views
   • 
   • Gunner
   • January 9, 2013

10. Lump Adjustments

    By Firemonkey, September 12, 2008
    • 9 replies
    • 2.6k views
    • 
    • bobvoeh
    • September 24, 2008

11. Central IL, 30deg, here's what's cookin' (with pics)

    By Porkchop, March 4, 2006
    • 5 replies
    • 2.6k views
    • 
    • Porkchop
    • March 7, 2006

12. Guru Challenge 1/2 Way

    By ckreef, February 8, 2016
    • 8 replies
    • 2.6k views
    • 
    • ckreef
    • February 10, 2016

13. Orange glaze chicken thighs

    By tinyfish, July 21, 2015
    • 8 replies
    • 2.6k views
    • 
    • CeramicChef
    • July 22, 2015

14. Snuck into the country..

    By DennisLinkletter, September 21, 2008
    • 8 replies
    • 2.5k views
    • 
    • Sanny
    • September 29, 2008

15. Montreal Smoked Meat.

    By tinyfish, October 19, 2015
    • 8 replies
    • 2.5k views
    • 
    • tinyfish
    • October 21, 2015

16. Pizza night at Tinyfishes...

    By tinyfish, October 4, 2015
    • 9 replies
    • 2.5k views
    • 
    • tony b
    • October 4, 2015

17. My KK is on it's way!

    By LarryR, February 4, 2010
    • 10 replies
    • 2.5k views
    • 
    • LarryR
    • February 13, 2010

18. I have been given the green light to sell!!

    By bosco, October 5, 2015
    • 10 replies
    • 2.5k views
    • 
    • bosco
    • October 11, 2015

19. Height of Crate

    By the hop walla, September 17, 2020
    • 6 replies
    • 2.5k views
    • 
    • Basher
    • September 18, 2020

20. KK = Tandoori?

    By Bobkat, May 8, 2007
    • 5 replies
    • 2.5k views
    • 
    • LeadDog
    • May 10, 2007

21. Hatch Chile Sausages: Knocking out the fat!

    By Keith OctoForks, May 11, 2017   

    • octoforks
    • hatch chile
    • (and 2 more)

      Tagged with:

      • octoforks
      • hatch chile
      • sausage
      • rotisserie
    • 5 replies
    • 2.5k views
    • 
    • Keith B
    • May 11, 2017

22. KK in Freezing Temps

    By smokeylips, December 30, 2010
    • 7 replies
    • 2.5k views
    • 
    • primeats
    • February 28, 2011

23. New BBQ Guru - DigiQ II - many improvements

    By sumrtym, August 20, 2007
    • 10 replies
    • 2.5k views
    • 
    • ThreeDJ16
    • August 21, 2007

24. Meat Slicer Advice Needed

    By Jon B., November 1, 2018
    • 7 replies
    • 2.5k views
    • 
    • sfdrew28
    • November 9, 2018

25. Interesting Article

    By LK BBQ, October 27, 2019
    • 1 reply
    • 2.5k views
    • 
    • Basher
    • October 27, 2019