Pork

134 topics in this forum

1. Ham

   By franciscusj, December 16, 2018   

   • christmas
   • ham
   • 5 replies
   • 3.2k views
   • 
   • franciscusj
   • December 18, 2018

2. Pig Shots on Sunday

   By MadMedik, August 18, 2016
   • 10 replies
   • 3.2k views
   • 
   • MadMedik
   • August 20, 2016

3. First cook on KK - RIBS - Need advice

   By jclarkhpa, December 29, 2012
   • 9 replies
   • 3.2k views
   • 
   • Syzygies
   • December 30, 2012

4. Whole Suckling Pig

   By Bobkat, August 21, 2009
   • 4 replies
   • 3.1k views
   • 
   • DennisLinkletter
   • October 5, 2014

5. Ultimate Pork Decadence

   By tony b, January 19, 2015
   • 9 replies
   • 3.1k views
   • 
   • tony b
   • January 21, 2015

6. Korean Ribs and Jerky

   By Tyrus, March 24, 2019
   • 5 replies
   • 3.1k views
   • 
   • Tyrus
   • March 25, 2019

7. Baby Back Ribs with Mad Hunky GP Rub

   By Hector, July 19, 2014
   • 5 replies
   • 3.1k views
   • 
   • Hector
   • July 19, 2014

8. Ribs and chiken

   By Tyrus, January 17, 2021
   • 10 replies
   • 3.1k views
   • 
   • tekobo
   • January 19, 2021

9. Schweinshaxe

   By ThreeDJ16, August 9, 2006
   • 1 reply
   • 3k views
   • 
   • ThreeDJ16
   • August 9, 2006

10. Michael Simon Ranch-Rubbed Pork Ribs

    By EGGARY, May 22, 2021
    • 1 reply
    • 3k views
    • 
    • EGGARY
    • May 23, 2021

11. To Foil or Not to Foil

    By EGGARY, November 21, 2013
    • 7 replies
    • 3k views
    • 
    • tony b
    • November 23, 2013

12. korean style ribs with zuchini sausage boats, portugese potatoes

    By Tyrus, September 16, 2017
    • 3 replies
    • 3k views
    • 
    • Aussie Ora
    • October 18, 2017

13. Hot and Fast BUTT???

    By normstar, May 24, 2015
    • 4 replies
    • 2.9k views
    • 
    • normstar
    • May 25, 2015

14. Roasting Veggies and Chicken Drumsticks

    By MacKenzie, November 13, 2017
    • 6 replies
    • 2.9k views
    • 
    • MacKenzie
    • November 17, 2017

15. Warming to room temperature before cooking

    By Jim Malter, November 11, 2009
    • 9 replies
    • 2.8k views
    • 
    • JeffB
    • November 16, 2009

16. korean style ribs with zuchini sausage boats, portugese potatoes

    By Tyrus, September 16, 2017
    • 8 replies
    • 2.8k views
    • 
    • Steve M
    • September 17, 2017

17. Temp/method recommendations for a stuffed pork tenderloin

    By Adam Ag 98, January 28, 2021
    • 2 replies
    • 2.8k views
    • 
    • MacKenzie
    • January 29, 2021

18. Red Pork Part 1

    By Saucier, April 27, 2008
    • 7 replies
    • 2.7k views
    • 
    • ThreeDJ16
    • April 27, 2008

19. Cuban Mojo Sauce

    By Tyrus, January 3, 2025
    • 4 replies
    • 2.7k views
    • 
    • Tyrus
    • January 3, 2025

20. Andouille Sausage recipe

    By ronnie_suburban, October 9, 2007
    • 3 replies
    • 2.7k views
    • 
    • ThreeDJ16
    • October 9, 2007

21. pancetta and prague powder #1 question

    By David Chang, May 8, 2022
    • 3 replies
    • 2.7k views
    • 
    • David Chang
    • May 29, 2022

22. Loin Roast spun on the 23”

    By Wahoo, June 28, 2020
    • 4 replies
    • 2.7k views
    • 
    • Steve M
    • June 28, 2020

23. Pork Collar

    By jacksyee, October 8, 2010
    • 5 replies
    • 2.7k views
    • 
    • DennisLinkletter
    • October 10, 2010

24. ride-the-bacon-snake

    By bryan, November 25, 2015
    • 7 replies
    • 2.7k views
    • 
    • Jon B.
    • November 25, 2015

25. It all came together..... (babybacks)

    By cruzmisl, September 11, 2009
    • 10 replies
    • 2.7k views
    • 
    • cruzmisl
    • September 11, 2009