KK Cooking

2,752 topics in this forum

1. 20 lb brisket- timing?

   By BARDSLJR, April 2, 2022
   • 14 replies
   • 5.4k views
   • 
   • Dono
   • April 6, 2022

2. Meat Temp Guide!

   By ThreeDJ16, August 21, 2007
   • 13 replies
   • 5.4k views
   • 
   • linuxwrangler
   • August 15, 2008

3. Deep Dish #2 on Pele; . Quod Vers. 1 2

   By KevinD, August 29, 2016   

   • deep dish pizza - pequod version
   • 25 replies
   • 5.4k views
   • 
   • tony b
   • September 1, 2016

4. St Louis style ribs vs SRF kurobuta ribs.

   By Shuley, February 14, 2018
   • 15 replies
   • 5.4k views
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   • Shuley
   • February 19, 2018

5. Going on later tonight 1 2

   By DavidS, December 15, 2007
   • 26 replies
   • 5.4k views
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   • Sanny
   • December 18, 2007

6. 1st Rotisserie and Duel KK Cook 1 2

   By ckreef, November 1, 2015
   • 22 replies
   • 5.4k views
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   • ckreef
   • November 5, 2015

7. Easter - What's Cookin? 1 2

   By quedog, April 8, 2012
   • 20 replies
   • 5.4k views
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   • Camel City
   • April 19, 2012

8. Moisture

   By johnnymnemonic, January 15, 2022
   • 14 replies
   • 5.4k views
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   • C6Bill
   • January 30, 2022

9. Mushroom Pulled Beef Cheese Burger 1 2

   By MacKenzie, May 26, 2016
   • 22 replies
   • 5.4k views
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   • tony b
   • June 2, 2016

10. Brisket Anyone? 1 2

    By tinyfish, July 24, 2016
    • 20 replies
    • 5.4k views
    • 
    • tinyfish
    • July 29, 2016

11. Porchetta

    By shishitos, October 29, 2017
    • 19 replies
    • 5.3k views
    • 
    • tony b
    • November 1, 2017

12. First cooks on the new 32” Big Bad

    By Ticket2ride04, March 29, 2020
    • 15 replies
    • 5.3k views
    • 
    • BARDSLJR
    • June 5, 2020

13. Sticky Garlic Pork 1 2

    By MacKenzie, January 24, 2016
    • 21 replies
    • 5.3k views
    • 
    • ckreef
    • January 30, 2016

14. Cured Egg Yolk Breakfast 1 2

    By MacKenzie, November 20, 2015
    • 20 replies
    • 5.3k views
    • 
    • CeramicChef
    • December 15, 2015

15. Quick Kabobs

    By CeramicChef, March 30, 2015   

    • Cage
    • 19 Hi-Cap
    • (and 2 more)

      Tagged with:

      • Cage
      • 19 Hi-Cap
      • Beauty!
      • Kabobs
    • 13 replies
    • 5.3k views
    • 
    • CeramicChef
    • April 4, 2015

16. Rabbit on Rotisserie

    By Hephaestus, July 5, 2018
    • 13 replies
    • 5.3k views
    • 
    • Tyrus
    • July 8, 2018

17. First Cook

    By tcoliver, June 29, 2006
    • 16 replies
    • 5.3k views
    • 
    • tcoliver
    • July 12, 2006

18. 31lb Pig on the 32" KK

    By kjs, October 26, 2015
    • 16 replies
    • 5.3k views
    • 
    • kjs
    • October 28, 2015

19. Uncle dougie is paying a visit . tonight 1 2

    By Aussie Ora, February 1, 2018
    • 20 replies
    • 5.3k views
    • 
    • tony b
    • February 4, 2018

20. Cooking overnight

    By GeorgeFromOz, March 14, 2021
    • 10 replies
    • 5.3k views
    • 
    • Troble
    • April 7, 2021

21. Whole roasted pumpkin soup

    By Aussie Ora, June 16, 2020
    • 16 replies
    • 5.3k views
    • 
    • Aussie Ora
    • June 21, 2020

22. Pork Belly on the 42" SBB

    By tailc, February 15, 2017
    • 16 replies
    • 5.3k views
    • 
    • tinyfish
    • February 16, 2017

23. SUCCESS!! First Rotisserie Cook 1 2

    By tony b, June 20, 2016
    • 23 replies
    • 5.3k views
    • 
    • tony b
    • June 26, 2016

24. Fergus Henderson's The Whole Beast cookbook

    By Syzygies, November 25, 2009
    • 18 replies
    • 5.3k views
    • 
    • tekobo
    • August 14, 2022

25. Stuffed Peppers and Sous Vide Asparagus

    By MacKenzie, June 12, 2015
    • 18 replies
    • 5.2k views
    • 
    • GoFrogs91
    • June 17, 2015