KK Cooking

2,736 topics in this forum

1. A sneak peak 1 2

   By bosco, September 27, 2016
   • 21 replies
   • 3.7k views
   • 
   • bosco
   • September 28, 2016

2. Fergus Henderson's The Whole Beast cookbook

   By Syzygies, November 25, 2009
   • 18 replies
   • 3.7k views
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   • tekobo
   • August 14, 2022

3. A Two Cook Day Sausage and Bread 1 2

   By MacKenzie, August 29, 2016
   • 20 replies
   • 3.7k views
   • 
   • MacKenzie
   • September 3, 2016

4. THE PERFECT BRISKET - TAKE 2 - TUTORIAL

   By KK787, January 1, 2023
   • 0 replies
   • 3.7k views
   • 
   • KK787
   • January 1, 2023

5. What does 5-1/2 lbs of wings look like on a 23� KK?

   By wilburpan, June 15, 2015
   • 11 replies
   • 3.7k views
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   • CeramicChef
   • June 19, 2015

6. Portrait of a Beef Brisket! 1 2

   By ThreeDJ16, August 2, 2007
   • 22 replies
   • 3.6k views
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   • primeats
   • August 20, 2007

7. More pizzas 1 2

   By jdbower, May 24, 2009
   • 21 replies
   • 3.6k views
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   • DennisLinkletter
   • June 18, 2009

8. An Obviously Stupid Question 1 2

   By twharton, October 16, 2006
   • 21 replies
   • 3.6k views
   • 
   • Fetzervalve
   • November 8, 2006

9. Rotisserie Ribs

   By MacKenzie, June 19, 2016
   • 15 replies
   • 3.6k views
   • 
   • skreef
   • June 26, 2016

10. Grill Grates and My KK's

    By ckreef, May 27, 2016
    • 16 replies
    • 3.6k views
    • 
    • ckreef
    • July 20, 2018

11. An early start to the cold winter morning 1 2

    By bosco, December 22, 2016
    • 21 replies
    • 3.6k views
    • 
    • tony b
    • December 23, 2016

12. Smoked brisket burger?

    By BigLazy23, June 29, 2015
    • 11 replies
    • 3.6k views
    • 
    • MacKenzie
    • July 6, 2015

13. greek salad and lamb spiedini... and a 28 day dry aged strip

    By bosco, September 9, 2015
    • 12 replies
    • 3.6k views
    • 
    • skreef
    • September 20, 2015

14. Started my tofu challenge 1 2

    By Aussie Ora, October 8, 2016
    • 25 replies
    • 3.6k views
    • 
    • tinyfish
    • October 11, 2016

15. Very Tasty Rack and Legs 1 2

    By DennisLinkletter, February 3, 2007
    • 23 replies
    • 3.6k views
    • 
    • samantha
    • February 6, 2007

16. Provençal-style Short Ribs with Crema Mashed Potatoes

    By GoFrogs91, August 16, 2015
    • 7 replies
    • 3.6k views
    • 
    • ckreef
    • August 17, 2015

17. Micro Sized Boston Butt 1 2

    By ckreef, September 26, 2015
    • 20 replies
    • 3.6k views
    • 
    • tony b
    • September 28, 2015

18. First cooks on the new 32” Big Bad

    By Ticket2ride04, March 29, 2020
    • 15 replies
    • 3.6k views
    • 
    • BARDSLJR
    • June 5, 2020

19. First burger try a bit weird 1 2

    By Amphoran, September 2, 2007
    • 20 replies
    • 3.6k views
    • 
    • Professor Salt
    • September 11, 2007

20. Low temp ?

    By Eddie mac, January 16, 2018
    • 19 replies
    • 3.6k views
    • 
    • tony b
    • January 20, 2018

21. Mush Cheese Burger

    By MacKenzie, April 10, 2017
    • 16 replies
    • 3.6k views
    • 
    • MacKenzie
    • April 18, 2017

22. SRF Gold Grade Brisket

    By 5698k, July 23, 2014
    • 15 replies
    • 3.6k views
    • 
    • tony b
    • August 10, 2014

23. Father’s day ribs: rub vs. marinade showdown

    By wilburpan, June 22, 2015
    • 14 replies
    • 3.6k views
    • 
    • tony b
    • June 24, 2015

24. bosco's Christmas Dinner and first rotisserie spin

    By bosco, December 26, 2015
    • 19 replies
    • 3.6k views
    • 
    • wilburpan
    • December 31, 2015

25. Billion Dollar Burgers

    By MacKenzie, June 19, 2017
    • 18 replies
    • 3.6k views
    • 
    • Aussie Ora
    • June 23, 2017