KK Cooking

2,730 topics in this forum

1. 1st New York Strip cook

   By Grif054, April 15, 2018
   • 7 replies
   • 1.5k views
   • 
   • Grif054
   • April 16, 2018

2. 1st Pizza Cook

   By Wahoo, October 21, 2018   

   • pizza
   • 6 replies
   • 2k views
   • 
   • Aussie Ora
   • October 25, 2018

3. 1st Real Test - New Camera 1 2 3

   By ckreef, November 28, 2016
   • 53 replies
   • 7.2k views
   • 
   • cschaaf
   • December 14, 2016

4. 1st real Yakatori Grill meal 1 2

   By ckreef, August 18, 2015
   • 25 replies
   • 4.1k views
   • 
   • wilburpan
   • August 24, 2015

5. 1st ribs and 1st pizza

   By Edwinclevans, May 31, 2015
   • 11 replies
   • 1.9k views
   • 
   • CeramicChef
   • June 1, 2015

6. 1st Rotisserie and Duel KK Cook 1 2

   By ckreef, November 1, 2015
   • 22 replies
   • 3.7k views
   • 
   • ckreef
   • November 5, 2015

7. 1st rotsserie cook in New orleans!!~

   By stevemurphy4, January 20, 2007
   • 7 replies
   • 1.3k views
   • 
   • ThreeDJ16
   • January 20, 2007

8. 1st time Brisket -- Triumph or Tragedy?

   By Michael, August 25, 2013
   • 13 replies
   • 2.3k views
   • 
   • carriesanaxe
   • August 26, 2013

9. 2 Simple Pies

   By ckreef, May 7, 2016
   • 4 replies
   • 1.2k views
   • 
   • tinyfish
   • May 8, 2016

10. 2 ways yardbird

    By Poochie, September 21, 2015
    • 7 replies
    • 1.6k views
    • 
    • kjs
    • September 22, 2015

11. 2'' Ribeye No sissy steak here

    By Hephaestus, November 14, 2016
    • 18 replies
    • 3k views
    • 
    • tony b
    • November 18, 2016

12. 20 lb brisket- timing?

    By BARDSLJR, April 2, 2022
    • 14 replies
    • 3.3k views
    • 
    • Dono
    • April 6, 2022

13. 212° What Say You?

    By ckreef, April 10, 2016
    • 7 replies
    • 2.5k views
    • 
    • tony b
    • April 19, 2016

14. 24 Hour brisket 1 2

    By DaveyR, June 2, 2015
    • 28 replies
    • 31.3k views
    • 
    • DaveyR
    • June 8, 2015

15. 24 hour Sous Vide Korean short ribs

    By erik6bd, July 19, 2017
    • 7 replies
    • 1.7k views
    • 
    • Shuley
    • July 23, 2017

16. 27 lb Chuck Roll to make shredded Beef

    By Grant Hibbs, July 12   

    • beef
    • 2 replies
    • 494 views
    • 
    • C6Bill
    • July 14

17. 2nd cook on Obsession, reverse seared tri-tip

    By Keith B, April 10, 2017
    • 18 replies
    • 2.4k views
    • 
    • Keith B
    • April 19, 2017

18. 2nd cook session on the Komodo

    By Professor Salt, July 5, 2007
    • 17 replies
    • 2k views
    • 
    • Curly
    • July 6, 2007

19. 3 - Nine Pound Prime Ribs Roasts/bone in for Christmas 1 2

    By MadMedik, December 28, 2013
    • 21 replies
    • 3.4k views
    • 
    • tony b
    • February 11, 2014

20. 3 pound monster super TOMAHAWK Ribeye

    By erik6bd, June 18, 2017
    • 9 replies
    • 1.9k views
    • 
    • Shuley
    • June 19, 2017

21. 3/25 Saturday Cookout

    By Porkchop, March 27, 2006
    • 0 replies
    • 1.2k views
    • 
    • Porkchop
    • March 27, 2006

22. 30 lbs. of Pork Butt on the 19" TT

    By Jon B., February 1, 2016
    • 10 replies
    • 1.8k views
    • 
    • GoFrogs91
    • February 2, 2016

23. 30 Pound Fresh Ham

    By tcoliver, November 27, 2008
    • 6 replies
    • 1.3k views
    • 
    • tcoliver
    • December 1, 2008

24. 31lb Pig on the 32" KK

    By kjs, October 26, 2015
    • 16 replies
    • 3.7k views
    • 
    • kjs
    • October 28, 2015

25. 321 Ribs stuffed Jalapenos and smoked hotlinks

    By erik6bd, September 3, 2017
    • 11 replies
    • 2.3k views
    • 
    • tony b
    • December 23, 2017