KK Cooking

2,738 topics in this forum

1. Uneven fuel burn? 1 2

   By Dennis, April 13, 2024
   • 24 replies
   • 5.7k views
   • 
   • Dennis
   • May 27, 2024

2. Can I sear steak the day before for Beef Wellington?

   By Loquitur, December 22, 2009
   • 15 replies
   • 5.7k views
   • 
   • DennisLinkletter
   • December 31, 2012

3. pork butt and ribs 1 2

   By mk1, March 18, 2013
   • 28 replies
   • 5.7k views
   • 
   • mguerra
   • April 16, 2013

4. My first cook - ribs and a small butt 1 2

   By JDBBQ, August 26, 2017
   • 33 replies
   • 5.7k views
   • 
   • DennisLinkletter
   • August 27, 2017

5. Nothing to do with the grill cook. 1 2

   By MacKenzie, June 27, 2015
   • 31 replies
   • 5.7k views
   • 
   • tony b
   • June 30, 2015

6. The awesome KK engineering saves another cook! 1 2

   By Paswesley, July 11, 2017   

   • unintentional neglect
   • routine machine
   • (and 3 more)

     Tagged with:

     • unintentional neglect
     • routine machine
     • low and slow
     • pulled pork
     • pork
   • 24 replies
   • 5.6k views
   • 
   • MacKenzie
   • July 14, 2017

7. Memorial Day Cook 1 2

   By Pequod, May 25, 2019
   • 31 replies
   • 5.6k views
   • 
   • tony b
   • May 27, 2019

8. Beef Ribs 1 2

   By Aussie Ora, February 25, 2017
   • 32 replies
   • 5.6k views
   • 
   • tony b
   • March 3, 2017

9. Best Cut of meat for "Pulled Beef"??

   By MadMedik, June 1, 2011
   • 8 replies
   • 5.6k views
   • 
   • Firemonkey
   • June 1, 2011

10. Estimated cook time - sirloin tip roast

    By casebeag, March 24, 2012
    • 7 replies
    • 5.6k views
    • 
    • dub
    • March 26, 2012

11. It on the cooker 1 2

    By DavidS, August 21, 2006
    • 38 replies
    • 5.6k views
    • 
    • leejp
    • November 1, 2006

12. Pork Tenderloin Char Siu 1 2

    By bosco, July 14, 2016
    • 23 replies
    • 5.5k views
    • 
    • tony b
    • July 25, 2016

13. Refilling Charcoal During Cook 1 2

    By Karolina Komodo, April 7, 2020
    • 23 replies
    • 5.5k views
    • 
    • tony b
    • April 19, 2020

14. Using a Dutch Oven (cast iron) on the KK? Anyone use them?

    By MadMedik, August 21, 2011
    • 18 replies
    • 5.5k views
    • 
    • mguerra
    • October 22, 2015

15. Shrimp and Grits 1 2

    By skreef, April 26, 2015
    • 27 replies
    • 5.5k views
    • 
    • EGGARY
    • April 28, 2015

16. Country style ribs.

    By Shuley, August 8, 2016
    • 11 replies
    • 5.5k views
    • 
    • ckreef
    • August 9, 2016

17. Spring Bacon 1 2

    By MacKenzie, April 12, 2018
    • 30 replies
    • 5.5k views
    • 
    • Aussie Ora
    • April 16, 2018

18. Turkey Breast 1 2

    By ThreeDJ16, October 25, 2007
    • 30 replies
    • 5.5k views
    • 
    • Saucier
    • December 12, 2007

19. First Pizza on Obsession. 1 2

    By Keith B, April 20, 2017
    • 37 replies
    • 5.5k views
    • 
    • tony b
    • April 25, 2017

20. 4th of July; What's on the Grill? 1 2

    By Porkchop, June 30, 2006
    • 25 replies
    • 5.4k views
    • 
    • ThreeDJ16
    • July 4, 2006

21. Spinning Pork Loin on 16 Inch KK 1 2

    By MacKenzie, October 28, 2018
    • 32 replies
    • 5.4k views
    • 
    • MacKenzie
    • November 4, 2018

22. Duck question (I don't have a hanger but bought one (a duck) to cook

    By JDBBQ, August 23, 2025
    • 6 replies
    • 5.4k views
    • 
    • tony b
    • August 25, 2025

23. First Cook On Pele 1 2

    By KevinD, July 13, 2016   

    • ribs
    • cook
    • 29 replies
    • 5.4k views
    • 
    • ckreef
    • July 15, 2016

24. Spicy Thighs 1 2

    By MacKenzie, January 10, 2018
    • 32 replies
    • 5.4k views
    • 
    • Paul
    • January 13, 2018

25. My First Brioche 1 2

    By MacKenzie, December 9, 2015
    • 30 replies
    • 5.4k views
    • 
    • tony b
    • December 22, 2015