tinyfish

Great job Susan. That looks like a great sandwich. I was having trouble getting a good picture with my sandwich but you nailed yours. Good luck.

This is my entry on the K G site. I started with a 20 lb brisket before trimming. Here it is trimmed and rubbed with Eat Barbeque sweet rub and Cimarron Doc's Sweet Rib Rub. I smoked with some sugar maple wood chunks and cooked naked till probe tender.

One if my top picks for colour.

Thats a hunk of beef.

I hit "view new content" button.

I only saw the chicken and it looks fantastic.

Another great dish. Is it my eyes or are your pictures getting better?

Put that pizza in a box and send it to me...you deserve better. Lol. Charles that pizza looks great.

For low and slow 225f I would light the charcoal in one spot the middle. For about 350f light in two/ three spots. For pizza cooks 500f+ light in 4/5 spots.

I did that too and the pizza came out great too.

+1 for what MacKenzie said...

You heard it from the pizza masters above.

That chicken just keeps on giving.

Never a bad meal at the Reefs.

Great job Wilbur.

That is one fine KK you have ordered. Wait till you see it in person...

Some good advice so far. For my top damper if in doubt I start again from closed and count my spins.

The 8" rotisserie with the 6" reducer is the way to. This will allow you to cook small and larger size cooks. I am waiting on the new single bottom drip pan for myself since I don't make any gravy. If I did make gravy I would have done with the double bottom drip pan.

Me too, I never get tired of seeing rib cooks. That must have been one delicious meal.

Sunbrella is a great material and Dennis makes the nicest covers I've seen. Here's mine

And congratulations to you too. Please share the details. Looks like it will be a busy introduction season...

Geo congratulations on that spectacular looking KK. As Robert would say, "the force on the darkside is strong". Wait till you see how good it looks in person. Pictures and words can't explain the beauty.

You can't go wrong with a KK. Any questions for us...

Very nice sandwich Charles. That is going to make one fine entry. My head is not in this months challenge due to my house move coming up, enough with the excuses time to get my thinking cap on.

Monster burger is the right name for that burger. The plated shots looks excellent as always.