MacKenzie

That would be great for my breakfast if I could just reach out and grab it.

Looks delicious, sfdrew.

I would do exactly as Tony suggested, call Dennis. There will only be honest help and NO pressure to do one thing or another.

Easy to see why you enjoy this so much, looks delicious, Alimac.:)

Just so long as you don't have to cut them out altogether.

That is bad news, Tony, it must have been something else not your dinner, maybe the flu. Hope you are feeling better sooooooon.

I wish I was eating that dinner.

Nice, I love KK pizza, it has that "something extra" taste.

Me too, Alimac, I love Shepard's pie.

Happy Easter to you too, Flemming. I see you are eating very well.

Tony, you are killing me, that steak dinner set my mouth to salivating at first glance. That is one fantastic breakfast.

It's odd, for months I've been plagues by these little green critters but the last two days they seemed to have moved on. ???

Another chicken burger with fries.

Tony, you just ruined your grill with that fish.

Leftover KK chicken, sweet potato and veggies.

A few dark days in a row has got me thinking comfort food, how about chili. I put all sorts of chili pepper in this batch, Urfa, ground serrano, cobanero, silk chili also a little semi sweet chocolate and a double espresso. Around here we also put red kidney beans along with the ground beef,onion, garlic, tomatoes. I was winging this so next time it will be another new experience. Just open the package with the ground serrano, better do that one carefully.

Great news, you will be grilling on the KK for this summer's bbq season. Please remember those delivery pixs, we love seeing them.

Welcome, you are so right nothing else compares. What is your arrival date?

Here's what I did with some of the chicken breast meat -

Looks delicious.

Will do Bruce, and happy to do it.

Next time.

Boneless chicken breasts with cumin, coriander, pepper, brown sugar and a little salt. The same rub I used on the pork tenderloin. Tasty and moist, it is going to make a great sandwich.

I pretty much do as you do and if I'm not mistaken I believe Dennis suggested to close the lid just after lighting the fire as it helps to create the draft.

I feel your pain, Tony. I'll be glad when this problem is solved.