MacKenzie

The bread has cooled enough to slice-

I made a loaf of my sour dough bread this evening. I added some chia seeds and pumpkin seeds. My secret weapon for the cook is - I couldn't find the chain to buy so what to do. I figured that if I covered my dough with this stainless steel bowl that would keep the moisture in for the first 10 mins. of the bake @500F. Lots of oven spring in this bake.

That should be easy for to remember, Dennis.[emoji4] BTW happy belated birthday, Dennis.[emoji4][emoji4][emoji4]

Congrates for tasting the Vegemite:)

John, I'd say your priorities are in order, both events will be spectacular.:)

Bruce, it sounds like you had a great birthday dinner and day.[emoji4][emoji4][emoji4]

Great looking pizza.

Bruce has big plans for this day and while I can't be there I'll be there in spirit enjoying every minute of it. He says, "I’m cooking a tri tip this Sunday for my birthday (75) sheeeesh where did the time go? Anyway I’ll be cooking it on my Traeger grill. I bought it a couple years before I got my KKand have never used it, so thought might as well give it a try, even though I kinda feel like a traitor to my beautiful KK. I’ll ask my daughter to make a rhubarb pie as a birthday present lol" I hope your day is a blast.

Jon, I did the same thing. I'd go into my Grandmother's garden and eat rhubarb while standing right beside the patch. Yum yum.

Good for you, Bruce. [emoji4]I will be watching for your report.[emoji4]

But you kept on trucking and have a beautiful KK.

My squash seeds are in the ground but haven't even sprouted yet.

Instead of rhubarb pie I made a pizza pie. Busy for the last several days working on getting my garden done even though I had to wear my winter coast it was so cold. I can see the end, thank goodness. Tekobo, sorry I just couldn't bring myself to make and an amoeba pie. This pie was done in the oven and and I know it would have tasted better done in the KK but I am just too tired. Baked. Add some basil from the garden. The crust is nice and light.

I love rhubarb pie.

Exactly, glad we now have that we have that established.

Tasty brisket,Tangles.

Wow, Tangles, your duck looks wonderful, just look at that gorgeous colour.

Handsome and he is paying strict attention.

Absolutely beautiful.

Chris, no reason to be scared but there is every reason to be excited.

Steam buns are on my list of things to do, thanks for the reminder alimac.

Awesome, it is gorgeous. [emoji4][emoji4][emoji4]

That's what you get when you deal with Dennis, more.

Gorgeous.

Thanks, Aussie. One should always have some pulled pork on hand for emergencies.