MacKenzie

You are not alone, I was sick when a child and blamed it on a tomato sandwich which I had when I was out visiting with my grandparents. We had tomato sandwiches just before leaving for home and I was sick on the way. Turned out to be measles but I thought it was the tomatoes and never touched them for probably 30-40 years. Fortunately I got over the association.

OMG, it's coming, I can hardly wait for the pixs.:)

I will post the entire tomato galette recipe ASAP. I promise.

Steve, that is a beautiful plate full right off the grill.

tinyfish, things on your grill are looking very tasty, a very nice assortment.

We knew you'd say that.

I'm sure the mud slide would be my favourite part of that gorgeous dinner, closely followed by the peaches.:)

Aussie, beautiful looking dinner and perfectly plated.:)

qundoy, your bread looks lovely This is late, some nameless person forgot to click the Submit Reply button until now.:)

Tasty looking ribs.

slu, that looks perfectly delicious.:)

Jeff, that is one fine looking chicken and dinner. Great job.

It looks gorgeous and a warm welcome to the forum.(from Nova Scotia)

Aussie, I almost missed this cook. ;( I don't know how. Dinner looks sooooooo delicious.

xraydoc, there is going to be a world of difference in your cooks after Tues, sooooooooo much easierr and soooooooooooo much tastier.

That is exactly what I did, light my grill for a cook:)

Thanks, Aussie, no sugar added.,

My first one of the tomato season but not the last, these are soooooooo tasty, just ask dstr. Ready to bake using the baking stone, temp. 375F for 45 mins. Plated.

What's going to be exciting is waking up to see what Aussie cooked last night for dinner. Maybe we can steal some ideas for our dinner.

That is terrible HalfSmoke but on the positive side maybe work will go by pretty quickly knowing you have a pot of gold at the end of the rainbow.:)

Exactly what CC said, it's a big no no to use the heat deflector as a baking stone.

Beautiful.

You sure are prepared, Stile88. :)

Second verse same as the first. Still didn't get it scored but I have the feeling I won't notice when I eat it.;) At least I know i can repeat this wonderful tasting bread.

Let's hope it is mid afternoon Tues.