Aussie Ora Posted January 12, 2020 Report Posted January 12, 2020 Burger with the lot missed half the pics lolSent from my SM-T835 using Tapatalk 6
Basher Posted January 12, 2020 Report Posted January 12, 2020 Good to see the beetroot in there Aussie.Sent from my iPhone using Tapatalk 1 1
alimac23 Posted January 12, 2020 Report Posted January 12, 2020 I’m cooking a small bit of brisket flat today, ready for lunches this week.On the KK with some Jam wood for smoke, more pics to come as the cook progresses.Sent from my iPhone using Tapatalk 7
Herbie J - Alabama Posted January 12, 2020 Report Posted January 12, 2020 (edited) 2 hours ago, Basher said: Herbie you have been eating well lately. Looks good. Sent from my iPhone using Tapatalk How did you prepare the fish you caught the other day? Edited January 12, 2020 by Herbie J - Alabama
Herbie J - Alabama Posted January 12, 2020 Report Posted January 12, 2020 1 hour ago, Aussie Ora said: Burger with the lot missed half the pics lol Sent from my SM-T835 using Tapatalk I always enjoy adding an egg to a burger. Great call! 1
Basher Posted January 12, 2020 Report Posted January 12, 2020 How did you prepare the fish you caught the other day? I gave it to my mates- his boat. He baked the two smaller ones with onions and lime and filleted the big snapper.Sorry, no pics.Sent from my iPhone using Tapatalk 3
Aussie Ora Posted January 12, 2020 Report Posted January 12, 2020 Onya rule of the sea.lol I gave it to my mates- his boat. He baked the two smaller ones with onions and lime and filleted the big snapper.Sorry, no pics.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk
Aussie Ora Posted January 12, 2020 Report Posted January 12, 2020 Now you have to try some pinneapple and beetroot (pickled beets).it all blends in nicley .https://www.curiouscuisiniere.com/aussie-burger/ I always enjoy adding an egg to a burger. Great call! Sent from my SM-T835 using Tapatalk 1 1
alimac23 Posted January 12, 2020 Report Posted January 12, 2020 The brisket turned out nicely, looking forward to this for lunches this weekSent from my iPhone using Tapatalk 8
Basher Posted January 13, 2020 Report Posted January 13, 2020 Tried the Meater for the first time tonight. I am very impressed. Really easy app with good functions to preset different meats, cuts and also adaptive for tailoring.Boned out lamb shoulder. seared first down near the embers with a bit of sea salt and cumin.Then finished up high with the Meater in place and added garlic and basil after the sear so it didn’t burn. The time left until target temp is a great function and the ambient temp on Meater read 10 deg f( 5 deg C) less than the Tel Tru in the dome. That’d be about right given there was a tray under the lamb for indirect indirect finish.I had to leave for an hour as soon as I pulled it off the KK and by the time got back the kids had devoured most of it.Here is my leftovers plated.Looking forward to trying this further with the rotisserie. Sent from my iPhone using Tapatalk 8
Flemming Posted January 13, 2020 Report Posted January 13, 2020 1 hour ago, Basher said: Tried the Meater for the first time tonight. I am very impressed. Really easy app with good functions to preset different meats, cuts and also adaptive for tailoring. Boned out lamb shoulder. seared first down near the embers with a bit of sea salt and cumin. Then finished up high with the Meater in place and added garlic and basil after the sear so it didn’t burn. The time left until target temp is a great function and the ambient temp on Meater read 10 deg f( 5 deg C) less than the Tel Tru in the dome. That’d be about right given there was a tray under the lamb for indirect indirect finish. I had to leave for an hour as soon as I pulled it off the KK and by the time got back the kids had devoured most of it. Here is my leftovers plated. Looking forward to trying this further with the rotisserie. Sent from my iPhone using Tapatalk Looks delicious! I've been using Meater/Meater+ for almost 1 year now, it really works perfectly! 1
tony b Posted January 13, 2020 Report Posted January 13, 2020 3 hours ago, Basher said: Looking forward to trying this further with the rotisserie. Only probe out there that will do this! That's why I backed it during their Kickstarter funding. 2
tony b Posted January 13, 2020 Report Posted January 13, 2020 (edited) Bucked up and wrestled the frozen cover off the KK last night (freezing rain and snow over the weekend) to do a nice fajitas dinner using a skirt steak (Thanks, Jon!) marinated in tequila (why not?), lime juice/zest, cilantro, green onion, garlic, EVOO and SuckleBusters Gunpowder. On the KK, direct, with mesquite @ 350F. Plated up with all the fixings, including some Hatch chiles that I'd roasted and put up last summer, and a nice bowl of chile beans (under the cheese!) Edited January 13, 2020 by tony b 8
Bruce Pearson Posted January 13, 2020 Report Posted January 13, 2020 Nice cook Tony!!! Looks delicious. 1 1
tony b Posted January 13, 2020 Report Posted January 13, 2020 Made a nice quesadilla with the leftovers for lunch. 2
tekobo Posted January 15, 2020 Report Posted January 15, 2020 On 1/13/2020 at 3:42 PM, tony b said: Bucked up and wrestled the frozen cover off the KK last night (freezing rain and snow over the weekend) to do a nice fajitas dinner using a skirt steak (Thanks, Jon!) marinated in tequila (why not?), lime juice/zest, cilantro, green onion, garlic, EVOO and SuckleBusters Gunpowder. On the KK, direct, with mesquite @ 350F. Wow. That looks like the best beef roll ever. I want one! 1 1
Aussie Ora Posted January 16, 2020 Report Posted January 16, 2020 Yum nicley done The brisket turned out nicely, looking forward to this for lunches this weekSent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk 1
Aussie Ora Posted January 16, 2020 Report Posted January 16, 2020 I don't personally see a need for the meater but hey glad your loving your new toy nice cook Love the salad Tried the Meater for the first time tonight. I am very impressed. Really easy app with good functions to preset different meats, cuts and also adaptive for tailoring.Boned out lamb shoulder. seared first down near the embers with a bit of sea salt and cumin.Then finished up high with the Meater in place and added garlic and basil after the sear so it didn’t burn. The time left until target temp is a great function and the ambient temp on Meater read 10 deg f( 5 deg C) less than the Tel Tru in the dome. That’d be about right given there was a tray under the lamb for indirect indirect finish.I had to leave for an hour as soon as I pulled it off the KK and by the time got back the kids had devoured most of it.Here is my leftovers plated.Looking forward to trying this further with the rotisserie. Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk
