Everyday Misc Cooking Photos w/ details

[tony b]

It's Oktoberfest time! So some German snags (Brat, Cheddar & Knack), with  potatoes au gratin and a salad. Silly me forgot to go to the store for some Oktoberfest beers. Next time! 

[MacKenzie]

Tony, I guess you are going to have to do this dinner over and get it right. 

[tony b]

Indeed! I have more sausages and we have 2 more weeks of Oktoberfest to celebrate! 

[tony b]

Took a Jamaican holiday for dinner last night. Jerk chicken (marinade is from a local Jamaican chef), with some pineapple salsa, curry rice and a salad. I had a mojito to kick things off before dinner! 🍹

The foil pouch has pimento wood chips to give it that added flair!

 

[MacKenzie]

Lovely dinner, Tony.  

[MacKenzie]

I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. 

Haddock on the KK.

[Syzygies]

1 hour ago, MacKenzie said:

I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. 

Haddock on the KK.

Shaken? Or stirred?

[Basher]

Sell it now Mac and order a new one.
You will never get rid of the Smoked fish smell!


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[jonj]

5 hours ago, MacKenzie said:

Haddock on the KK.

Doesn't say the haddock was actually eaten...

but it does look pretty tasty.

[MacKenzie]

11 hours ago, jonj said:

Doesn't say the haddock was actually eaten...

but it does look pretty tasty.

Loaded with spices too.

 

[MacKenzie]

12 hours ago, Basher said:

Sell it now Mac and order a new one.
You will never get rid of the Smoked fish smell!


Sent from my iPhone using Tapatalk

Will a major pizza cook do the trick? 

[tony b]

Hurray for @MacKenzie for actually cook (and eating???) a piece of fish!! 

 

[MacKenzie]

I do deserve a medal for that.

[tony b]

🥇

[jeffshoaf]

2 lb choice ribeye roast, dry aged 33 days and roasted over oak lump charcoal and mesquite - very tasty! 

[tony b]

Steak night - Picanha. Good news/bad news - good news was the local corn folks were out yesterday after being MIA for weeks; the bad news - yesterday was their last day of the season! 😢 Grabbed enough to get me through the weekend. 

Direct on the lower grate, mesquite & coffee wood chunks.

Plated with shrooms and 2x baked spud.

[Poochie]

On 9/15/2021 at 7:32 AM, C6Bill said:

It’s been a busy week as I am replacing the sliding door that leads to my deck. But Sunday I did spin a chicken and baked a loaf of pumpernickel for chicken sandwiches 😁

And managed to get some apple picking in 👍

 

 

 

 

 

Another great looking meal. I'll bug you for bread tips when I get mine delivered. 

[Poochie]

On 9/15/2021 at 3:20 PM, tony b said:

It's Oktoberfest time! So some German snags (Brat, Cheddar & Knack), with  potatoes au gratin and a salad. Silly me forgot to go to the store for some Oktoberfest beers. Next time! 

Looks perfect, Tony. Must be nice to eat outdoors now. The sun has decided to cook our area in the upper 80s and low 90s right now.  Forgot beer???

 

[C6Bill]

Well I finally went and did it, I turned 60 today lol

while not an “everyday” cook I am too tired to start a new thread lol So it started with a really nice tomahawk from Snake River Farms. We used cocochar with coffee wood in the smoke pot. Indirect at 250 until an internal temp of 120. Then while getting the coals hot enough to sear we cooked a duck breast for later use. We started the meal with a blue cheese wedge salad then we had some cheesy potatoes and a Swiss chard with mushrooms. And a creamy horseradish sauce. We finished with a key lime pie from Fireman Derek’s in Miami, shipped up through Goldbelly. It was a great day to say the least And I still don’t feel a day over 59 lol And yes, the AC/DC shirt is a must for private birthday parties lol

 

 

Edited September 23, 2021 by C6Bill

[Troble]

Happy birthday @C6Bill. Looks like a great meal to celebrate a milestone birthday. Well done

Edited September 19, 2021 by Troble