MacKenzie Posted January 6 Report Share Posted January 6 C6Bill, that turkey looks awesome. 1 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted January 9 Report Share Posted January 9 (edited) Chuck Roast Burnt Ends today during the blizzard! Edited January 9 by Cheesehead_Griller 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 12 Report Share Posted January 12 It was a mild day here and I took advantage to put some ribs on the KK. Fresh pasta, 10mm in width. Pork ribs are done. Plated. 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 13 Report Share Posted January 13 No such luck here. Windchill is Minus 25F and the actual temperature is going to stay below zero for the next 3 days! 🥶 1 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 13 Report Share Posted January 13 Yummy looking ribs @MacKenzie. Here had a relatively mild day and so I cleaned out both my KKs, refilled with fuel for a future cook, cleaned out pizza oven, took off chimney and put it to bed for the winter. Satisfying day. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 14 Report Share Posted January 14 Lamb shanks mixed some Vegemite with brown sugar and gave them a slather then gave them some Mediterranean chook rub then placed in a bath of red wine Sent from my Pixel 7 Pro using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 14 Report Share Posted January 14 Chuck Roast Burnt Ends today during the blizzard! Oh the extremes that snow looks cool its 105.8 f /41 C. Here in Perth todaySent from my SM-T835 using Tapatalk 1 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 14 Report Share Posted January 14 Looking goodSent from my Pixel 7 Pro using Tapatalk 7 1 Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted January 15 Report Share Posted January 15 Packers victory brisket!Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 15 Report Share Posted January 15 Thinking about @tony b @jonj this afternoon while roasting chickens in 60 degrees & sun weather at 5pm 8 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted January 15 Report Share Posted January 15 We got up to 1°F yesterday, @Troble! Very nice birds! 2 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 15 Report Share Posted January 15 The forecast here (Perth, Western Australia) is 39c (102f) tomorrow!Might just leave the birds out on the deck, outside of the KK Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Troble Posted January 28 Report Share Posted January 28 Flat iron steak two ways. One with Worcester & Montreal steak seasoning, the other with a Peruvian rub of Salt, garlic powder, cumin, aji Amarillo & aji panca roasted potatoes tossed in duck fat, truffle salt, rosemary & thyme Caesar salad chimmichuri 8 Quote Link to comment Share on other sites More sharing options...
jonj Posted January 28 Report Share Posted January 28 Since the temperature finally got up over freezing yesterday, i cooked some chicken breasts for dinner last night and future chicken Caesar salad tomorrow night. One pair used Jack Stack BBQ rub (dark color) and the other pair (for the salad) used Blues Hog High Flyin' Chicken rub (light color). Chicken with Jack Stack rub, truffle spice roasted potatoes, green beans with bacon and onion, baguette. Very tasty. 6 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 28 Report Share Posted January 28 When we see the Kansas City Chiefs playing in freezing weather we forget that they just have a few hours of work in the snow. People like @jonj have to live with it day in day out. Brrrrrrr. Good luck tonight in Baltimore! Cooked mackerel on the 23 for lunch yesterday. Indonesian spicing, including coconut paste. It stuck at first but I left it for 3 minutes before moving and all was good. I then cooked this matambre (piece of veal skirt) low and slow on the KK before smothering it in sauce and cheese and putting it under the grill to make a Meatzza. No carb yumminess! 8 Quote Link to comment Share on other sites More sharing options...
jonj Posted January 29 Report Share Posted January 29 Meatzza! How awesome! 6 hours ago, tekobo said: Good luck tonight in Baltimore! Good news for Chiefs fans! Back to the Super Bowl. 4 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 1 Report Share Posted February 1 On 1/28/2024 at 2:26 PM, tekobo said: I then cooked this matambre (piece of veal skirt) low and slow on the KK before smothering it in sauce and cheese and putting it under the grill to make a Meatzza. No carb yumminess! Oh you can bet i'll be stealing that idea !!!!! 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 1 Report Share Posted February 1 And I'll be stealing it back @C6Bill! I found out about meat pizza when I was searching online for how best to cook a matambre. I have tried it twice and both times the meat has not been as tender as I would have liked. Next try is going to be with a nice flat iron steak. Drooling at the thought. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 1 Report Share Posted February 1 I was too hungry. And greedy. Grilled the flat iron steak without turning it into a meatzza. Cooked it more than I would like but it was still moist and husband liked it. 6 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 3 Report Share Posted February 3 On 1/14/2024 at 1:37 AM, Aussie Ora said: Oh the extremes that snow looks cool its 105.8 f /41 C. Here in Perth today Sent from my SM-T835 using Tapatalk Don't forget to put that lamb on the smoker before he gets away. Quote Link to comment Share on other sites More sharing options...
