C6Bill Posted September 10 Report Share Posted September 10 In one pic i see 4 racks of ribs and only three in the next, did the pup have a little snack lol 1 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted September 10 Report Share Posted September 10 (edited) 5 hours ago, C6Bill said: In one pic i see 4 racks of ribs and only three in the next, did the pup have a little snack lol Good eye One rack was considerably smaller so it finished a bit sooner and was pulled. Edited September 10 by Cheesehead_Griller 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 13 Report Share Posted September 13 (edited) Whole pork shoulder, 21 pounds. I need it done in the next hour so i just wrapped and will hope for the best, it was probing nice and tender so it should be good. Cherry habanero BBQ sauce just prior to wrapping. I wont bother with FTC, i'll just leave it wrapped in foil with a single towel over it in a cardboard box. That will be good enough for a two and a half hour rest. In total a 21 hour cook at 225, i did bump it to 235 for this last hour wrapped, and the peppers did find their way into the foil with the pork lol And as usual two loafs of bread, this is the sun dried tomato/parmesan/garlic and herb sourdough Edited September 13 by C6Bill 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 14 Report Share Posted September 14 Great job, wish I could taste it.Are those shishito peppers? 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 14 Report Share Posted September 14 Looks like it, @MacKenzie. I grow them, and in fact, I grilled 5 as my appetizer for dinner last night. (Yeah, no pics, didn't happen! LOL) 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 15 Report Share Posted September 15 I bought the last batch and have been grilling them on the gas stove for part of my breakfast. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 16 Report Share Posted September 16 On 9/14/2024 at 7:08 AM, MacKenzie said: Great job, wish I could taste it.Are those shishito peppers? Good eye, yes they are I have them on my desk with some cherry tomatoes 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 19 Report Share Posted September 19 I picked up two pieces of chuck, salt and peppered and then for the sake of laziness two herbs were close by (Thyme and Rosemary) so I dusted them up and wraped in some plastic wrap until the KK came to temp. 5-6 hours later running at 250 I opened the lid and noticed my chucky needed a shave, pictures don't lie. No matter, a brush off here and there and all was well. Should of used fresh, God knows I have plenty of it, but it was out in the yard and I just grabbed the closest thing. AHH 3 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 20 Report Share Posted September 20 I did some beef burgers for dinner this evening. It was a nice change, homemade buns, the works. 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Sunday at 07:11 PM Report Share Posted Sunday at 07:11 PM (edited) All rain yesterday so cooking was done in the house, but not today !!!! The key lime pie was from yesterday 😁 Edited Sunday at 07:11 PM by C6Bill 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Sunday at 08:44 PM Report Share Posted Sunday at 08:44 PM C6Bill, you are making me sooo hungry. 👍👍 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Sunday at 11:56 PM Report Share Posted Sunday at 11:56 PM 3 hours ago, MacKenzie said: C6Bill, you are making me sooo hungry. 👍👍 I wish I could take credit for the Pie but that and the pasta salad were done by my lady friend 😀 she made those for my birthday so it was only fitting I made her favorite, duck 5 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Sunday at 11:56 PM Report Share Posted Sunday at 11:56 PM 3 hours ago, MacKenzie said: C6Bill, you are making me sooo hungry. 👍👍 How rude of me, I forgot the rye bread 😁 2 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted Monday at 02:09 AM Report Share Posted Monday at 02:09 AM 6 hours ago, C6Bill said: All rain yesterday so cooking was done in the house, but not today !!!! The key lime pie was from yesterday 😁 key lime pie is one of those things i rarely see in restaurants and when i do, i want it.. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Monday at 11:48 AM Report Share Posted Monday at 11:48 AM 9 hours ago, David Chang said: key lime pie is one of those things i rarely see in restaurants and when i do, i want it.. And it's sooooo much better when made at home 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Monday at 10:21 PM Report Share Posted Monday at 10:21 PM I nearly destroyed my rib dinner. I am in the process of getting new glasses thank goodness. I was reading the KK temperature from in the house today and thought it was right on target 225F but just near the end of the cook I realized it was really on 325F. Almost destroyed these ribs. Rescued enough for dinner. 5 Quote Link to comment Share on other sites More sharing options...
johnnymnemonic Posted Tuesday at 12:01 AM Report Share Posted Tuesday at 12:01 AM A little salmon. A little zucchini. Got to love all the cooking area on the SBB42. It always comes in handy. 7 Quote Link to comment Share on other sites More sharing options...
