C6Bill Posted October 27 Report Share Posted October 27 A nice weekend to make some chicken 😁 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 2 Report Share Posted November 2 Handsome chickens, a lot of chicken...I seem to recall you have a large doggie. Whenever I pulled a feast like that off the grill there'd be dancing feet by my side until a slip fell from the corner of the table. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 2 Report Share Posted November 2 He's a good boy, he knows to stay away from my food lol 1 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted November 3 Report Share Posted November 3 IFirst steaks on the 32”, prime ribeyes, SPG, seared at 700. Sent from my iPad using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
remi Posted November 3 Report Share Posted November 3 Finally mobile enough after breaking my leg to venture into the backyard… have spent the last 3 days tidying the front yard and backyard. Our house no longer looks abandoned! Unsurprisingly am completely shattered with exhaustion- but did manage to fire up the KK for a nice mixed grill tonight… corn, vege basket with potato, sweet potato, broccoli and asparagus, beef sausages, chicken satay skewers, marinated lamb ‘lollipops’ and a couple of eye fillet steaks. A big hit with the family after a long hiatus! 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 3 Report Share Posted November 3 Remi, sorry about your accident but I am glad that things are looking up for you. That was an awesome cook.👍👍 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 3 Report Share Posted November 3 5698K, just look at that juice. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 3 Report Share Posted November 3 @remi - sorry for the accident, but glad that you're back in the KK saddle. Nice cook! @5698k - Robert, that steak looks PERFECT! Quote Link to comment Share on other sites More sharing options...
5698k Posted November 10 Report Share Posted November 10 Beef plate ribs from Costco, coffee cardamom rub..Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 10 Report Share Posted November 10 Great looking ribs !!!! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 10 Report Share Posted November 10 We had Thanksgiving early, so i cooked up a small Butterball, the skin rendered out nicely if i do say so myself 🤣 And bread of course, one extra tangy sourdough and one cranberry cinnamon honey sourdough. I also made a caraway seed rye not pictured. And Cranberry walnut loaf. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 19 Report Share Posted November 19 (edited) Decided to do a batch of chicken drumsticks today, rain or not! Edited November 19 by MacKenzie 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 24 Report Share Posted November 24 The weather here has been miserable for more than 2 weeks, no sun, just rain, wind and cold. I don't care I'm lighting my KK anyway. 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 25 Report Share Posted November 25 Way to go @MacKenzie !! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 26 Report Share Posted November 26 A nice rainy day meal I'd say, but don't fret Mac at least it's not snow. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 29 Report Share Posted November 29 27 lb Turkey citrus brinded & finished on the KK 23. Covered with AL for the first half and then released to char to the end. A bird of this size generally requires 6 1/2 hrs in a conventional oven, so at 5 hrs I took the precaution to temp the bird and found it @ 170, way ahead of time. Intuition or luck the bird was pulled from the fire, saved. Cooked at 310 as to the teltru, but it didn't disappoint. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 29 Report Share Posted November 29 Looks lovely, Tyrus. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 30 Report Share Posted November 30 @Tyrus Great looking bird !!!! Where did you get it ? I need a 24 pound one for Christmas to go with my brisket. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 1 Report Share Posted December 1 On 11/30/2024 at 7:18 AM, C6Bill said: Where did you get it ? I need a 24 pound one for Christmas to go with my brisket. Hey there C6Bill, sounds like your home will be a happy destination point for Christmas. As to where I got it,... the wife went out on a mission and she discovered while in her favorite store "Market Basket" that all the 20lb birds were gone, all that remained were the giants. I found no draw back to cooking this bird, nor any quality differences as far as taste and texture were concerned that one might think to expect in a larger bird. You could say it was a myth buster experiment settled. Best of luck with the cook, are you feeding an army lol? 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 1 Report Share Posted December 1 Thank you, i'll try Market Basket tomorrow. And there is always an army at my sisters house for Christmas, her husband comes from a large family too 1 Quote Link to comment Share on other sites More sharing options...
