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Everyday Misc Cooking Photos w/ details

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I’ve been absent for a while, at least in the Forum, but not when it comes to having great fun with the 32”

We had some pulled chicken 

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some burgers 

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being home alone, time for some short rib

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and a Duck

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oh and I made my first Turkey ever, now that one turned out just so da... delicious 

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and, and, and……

I’ll just grab the opportunity to wish you all a Merry X-Mas and a Happy New Year.

HAPPY GRILLING IN 2020!

Edited by Flemming
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Fleming you must be on the good list with cooks like that.
Merry Xmas to all.
Just to throw you northern hemisphere dwellers off, I’ll be sitting on a beach under shade and swimming on the hour at a place called Tugun. Look it up, it’s a magic place.


Sent from my iPhone using Tapatalk

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13 lb turkey smoked yesterday for our giant Christmas day pot of Gumbo. Bones and a collection of veggie trimmings I've been saving for the last couple of weeks simmered down for the stock. Very tasty dinner last night.

I think this is the prettiest bird I have ever cooked, spatchcock, grill settled in at 310 degrees, took about 2 1/2 hrs. Used peach as the smoke wood.  

Merry Christmas fellow KKer's

gumbo turkey 1.jpg

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14 hours ago, Basher said:


Just to throw you northern hemisphere dwellers off, I’ll be sitting on a beach under shade and swimming on the hour at a place called Tugun. Look it up, it’s a magic place.

 

Now @Aussie Ora has a partner in crime....sending thoughts of sandy beaches and warm winds....................... while we are freezing our toes off. 

@Basher That dastardly Aussie Ora also sends pictures of sky blue waters and sandy beaches along with the descriptions of summer fun.

Have a great time!!!!!

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I don’t yet own a KK (it’s on the “maybe” column as we haven’t decided if we will build an outdoor kitchen in).  Still, I love seeing these cooks.  Passion for the food is where it’s at!  Pequod, what is the cookie sheet doing on the lower rack?  

1 hour ago, Pequod said:

Started the day with two loaves of sourdough. Steamy in there without any extra moisture added.

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Both of the boys were rolling today.

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Roast beast on the 32 whilst the 23 cranked out the appetizers and sides.

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