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Everyday Misc Cooking Photos w/ details

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Tried the Meater for the first time tonight. I am very impressed. Really easy app with good functions to preset different meats, cuts and also adaptive for tailoring.
Boned out lamb shoulder. seared first down near the embers with a bit of sea salt and cumin.
92c61e38428e906b60fb50a9f9907da7.jpg
Then finished up high with the Meater in place and added garlic and basil after the sear so it didn’t burn.
dcb717047661013849cf95a0a2531a54.jpg
The time left until target temp is a great function and the ambient temp on Meater read 10 deg f( 5 deg C) less than the Tel Tru in the dome. That’d be about right given there was a tray under the lamb for indirect indirect finish.
I had to leave for an hour as soon as I pulled it off the KK and by the time got back the kids had devoured most of it.
Here is my leftovers plated.
a1f7d827461ac7608d922ed69746a998.jpg
Looking forward to trying this further with the rotisserie.


Sent from my iPhone using Tapatalk

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1 hour ago, Basher said:

Tried the Meater for the first time tonight. I am very impressed. Really easy app with good functions to preset different meats, cuts and also adaptive for tailoring.
Boned out lamb shoulder. seared first down near the embers with a bit of sea salt and cumin.
92c61e38428e906b60fb50a9f9907da7.jpg
Then finished up high with the Meater in place and added garlic and basil after the sear so it didn’t burn.
dcb717047661013849cf95a0a2531a54.jpg
The time left until target temp is a great function and the ambient temp on Meater read 10 deg f( 5 deg C) less than the Tel Tru in the dome. That’d be about right given there was a tray under the lamb for indirect indirect finish.
I had to leave for an hour as soon as I pulled it off the KK and by the time got back the kids had devoured most of it.
Here is my leftovers plated.
a1f7d827461ac7608d922ed69746a998.jpg
Looking forward to trying this further with the rotisserie.


Sent from my iPhone using Tapatalk

Looks delicious! I've been using Meater/Meater+ for almost 1 year now, it really works perfectly!

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Bucked up and wrestled the frozen cover off the KK last night (freezing rain and snow over the weekend) to do a nice fajitas dinner using a skirt steak (Thanks, Jon!) marinated in tequila (why not?), lime juice/zest, cilantro, green onion, garlic, EVOO and SuckleBusters Gunpowder. On the KK, direct, with mesquite @ 350F.

1096775137_FrozenFajitas001.thumb.jpg.01636efcd831a7c0588681796ed1f528.jpg

Plated up with all the fixings, including some Hatch chiles that I'd roasted and put up last summer, and a nice bowl of chile beans (under the cheese!)

415768958_FrozenFajitas002.thumb.jpg.7cc9c99b4733f5073812f56ddbdf7af2.jpg

Edited by tony b
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On 1/13/2020 at 3:42 PM, tony b said:

Bucked up and wrestled the frozen cover off the KK last night (freezing rain and snow over the weekend) to do a nice fajitas dinner using a skirt steak (Thanks, Jon!) marinated in tequila (why not?), lime juice/zest, cilantro, green onion, garlic, EVOO and SuckleBusters Gunpowder. On the KK, direct, with mesquite @ 350F.

1096775137_FrozenFajitas001.thumb.jpg.01636efcd831a7c0588681796ed1f528.jpg

Wow.  That looks like the best beef roll ever.  I want one!

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