C6Bill Posted September 15, 2021 Report Share Posted September 15, 2021 It’s been a busy week as I am replacing the sliding door that leads to my deck. But Sunday I did spin a chicken and baked a loaf of pumpernickel for chicken sandwiches 😁 And managed to get some apple picking in 👍 10 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 15, 2021 Report Share Posted September 15, 2021 It's Oktoberfest time! So some German snags (Brat, Cheddar & Knack), with potatoes au gratin and a salad. Silly me forgot to go to the store for some Oktoberfest beers. Next time! 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 15, 2021 Report Share Posted September 15, 2021 Tony, I guess you are going to have to do this dinner over and get it right. 1 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 16, 2021 Report Share Posted September 16, 2021 Indeed! I have more sausages and we have 2 more weeks of Oktoberfest to celebrate! Quote Link to comment Share on other sites More sharing options...
tony b Posted September 16, 2021 Report Share Posted September 16, 2021 Took a Jamaican holiday for dinner last night. Jerk chicken (marinade is from a local Jamaican chef), with some pineapple salsa, curry rice and a salad. I had a mojito to kick things off before dinner! 🍹 The foil pouch has pimento wood chips to give it that added flair! 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2021 Report Share Posted September 16, 2021 Lovely dinner, Tony. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2021 Report Share Posted September 16, 2021 I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. Haddock on the KK. 5 3 1 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted September 16, 2021 Report Share Posted September 16, 2021 1 hour ago, MacKenzie said: I think I need my head examined. I cooked this on the KK and I was so shaken up by the experience that the pix is even blurry. Haddock on the KK. Shaken? Or stirred? 3 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 17, 2021 Report Share Posted September 17, 2021 Sell it now Mac and order a new one.You will never get rid of the Smoked fish smell! Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
jonj Posted September 17, 2021 Report Share Posted September 17, 2021 5 hours ago, MacKenzie said: Haddock on the KK. Doesn't say the haddock was actually eaten... but it does look pretty tasty. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 17, 2021 Report Share Posted September 17, 2021 11 hours ago, jonj said: Doesn't say the haddock was actually eaten... but it does look pretty tasty. Loaded with spices too. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 17, 2021 Report Share Posted September 17, 2021 12 hours ago, Basher said: Sell it now Mac and order a new one. You will never get rid of the Smoked fish smell! Sent from my iPhone using Tapatalk Will a major pizza cook do the trick? 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 17, 2021 Report Share Posted September 17, 2021 Hurray for @MacKenzie for actually cook (and eating???) a piece of fish!! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 17, 2021 Report Share Posted September 17, 2021 I do deserve a medal for that. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 17, 2021 Report Share Posted September 17, 2021 🥇 1 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted September 17, 2021 Report Share Posted September 17, 2021 2 lb choice ribeye roast, dry aged 33 days and roasted over oak lump charcoal and mesquite - very tasty! 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 18, 2021 Report Share Posted September 18, 2021 Steak night - Picanha. Good news/bad news - good news was the local corn folks were out yesterday after being MIA for weeks; the bad news - yesterday was their last day of the season! 😢 Grabbed enough to get me through the weekend. Direct on the lower grate, mesquite & coffee wood chunks. Plated with shrooms and 2x baked spud. 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 18, 2021 Report Share Posted September 18, 2021 On 9/15/2021 at 7:32 AM, C6Bill said: It’s been a busy week as I am replacing the sliding door that leads to my deck. But Sunday I did spin a chicken and baked a loaf of pumpernickel for chicken sandwiches 😁 And managed to get some apple picking in 👍 Another great looking meal. I'll bug you for bread tips when I get mine delivered. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 18, 2021 Report Share Posted September 18, 2021 On 9/15/2021 at 3:20 PM, tony b said: It's Oktoberfest time! So some German snags (Brat, Cheddar & Knack), with potatoes au gratin and a salad. Silly me forgot to go to the store for some Oktoberfest beers. Next time! Looks perfect, Tony. Must be nice to eat outdoors now. The sun has decided to cook our area in the upper 80s and low 90s right now. Forgot beer??? Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 19, 2021 Report Share Posted September 19, 2021 (edited) Well I finally went and did it, I turned 60 today lol while not an “everyday” cook I am too tired to start a new thread lol So it started with a really nice tomahawk from Snake River Farms. We used cocochar with coffee wood in the smoke pot. Indirect at 250 until an internal temp of 120. Then while getting the coals hot enough to sear we cooked a duck breast for later use. We started the meal with a blue cheese wedge salad then we had some cheesy potatoes and a Swiss chard with mushrooms. And a creamy horseradish sauce. We finished with a key lime pie from Fireman Derek’s in Miami, shipped up through Goldbelly. It was a great day to say the least And I still don’t feel a day over 59 lol And yes, the AC/DC shirt is a must for private birthday parties lol Edited September 23, 2021 by C6Bill 7 1 Quote Link to comment Share on other sites More sharing options...
