C6Bill Posted August 31, 2024 Report Posted August 31, 2024 Looks great @DennisLinkletter !!!!!! What kind of wood are you using for the smoke generator ?
DennisLinkletter Posted August 31, 2024 Author Report Posted August 31, 2024 Just now, C6Bill said: Looks great @DennisLinkletter !!!!!! What kind of wood are you using for the smoke generator ? Coffee of course! 1 1
C6Bill Posted August 31, 2024 Report Posted August 31, 2024 Last weekends turkey was so tasty I was asked to make another 😁 and a tomato basil mozzarella pie to go with it. I can not take credit for the pie lol 7
DennisLinkletter Posted August 31, 2024 Author Report Posted August 31, 2024 3 minutes ago, C6Bill said: Last weekends turkey was so tasty I was asked to make another 😁 and a tomato basil mozzarella pie to go with it. I can not take credit for the pie lol Both look great; why can't you take credit for the pie?
MacKenzie Posted September 1, 2024 Report Posted September 1, 2024 (edited) You will have to trust me on this one, it did taste goooood. I used 2 lbs of Bison very lean ground meat and made 1 meatloaf and with the leftovers made to large meatballs. Edited September 1, 2024 by MacKenzie 8
Tyrus Posted September 1, 2024 Report Posted September 1, 2024 😋Looks good Mac, who doesn't love a good meatloaf!! 1
Troble Posted September 3, 2024 Report Posted September 3, 2024 Boneless leg of lamb on the rotisserie, Mediterranean salad, dirty rice, pita 10
Tyrus Posted September 8, 2024 Report Posted September 8, 2024 Hey Troble that looks good, I was in Steamboat for the week and if that came across my table menu there it would have been sure sitting on my plate. Damn straight
David Chang Posted September 9, 2024 Report Posted September 9, 2024 finally got to fire the grill. it's been raining for days with typohoon weather 5
C6Bill Posted September 9, 2024 Report Posted September 9, 2024 I forgot to take pics while cooking but the end results were good 😊 4
Cheesehead_Griller Posted September 10, 2024 Report Posted September 10, 2024 We had our Labor Day block party a few weeks ago. My contribution was 4 racks of spare ribs and 2 chickens. Turned out fantastic! 6
C6Bill Posted September 10, 2024 Report Posted September 10, 2024 In one pic i see 4 racks of ribs and only three in the next, did the pup have a little snack lol 1
Cheesehead_Griller Posted September 10, 2024 Report Posted September 10, 2024 (edited) 5 hours ago, C6Bill said: In one pic i see 4 racks of ribs and only three in the next, did the pup have a little snack lol Good eye One rack was considerably smaller so it finished a bit sooner and was pulled. Edited September 10, 2024 by Cheesehead_Griller 1
C6Bill Posted September 13, 2024 Report Posted September 13, 2024 (edited) Whole pork shoulder, 21 pounds. I need it done in the next hour so i just wrapped and will hope for the best, it was probing nice and tender so it should be good. Cherry habanero BBQ sauce just prior to wrapping. I wont bother with FTC, i'll just leave it wrapped in foil with a single towel over it in a cardboard box. That will be good enough for a two and a half hour rest. In total a 21 hour cook at 225, i did bump it to 235 for this last hour wrapped, and the peppers did find their way into the foil with the pork lol And as usual two loafs of bread, this is the sun dried tomato/parmesan/garlic and herb sourdough Edited September 13, 2024 by C6Bill 7
MacKenzie Posted September 14, 2024 Report Posted September 14, 2024 Great job, wish I could taste it.Are those shishito peppers? 1
