tony b Posted September 10 Report Share Posted September 10 Nice cook. Cute pooch! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 10 Report Share Posted September 10 In one pic i see 4 racks of ribs and only three in the next, did the pup have a little snack lol 1 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted September 10 Report Share Posted September 10 (edited) 5 hours ago, C6Bill said: In one pic i see 4 racks of ribs and only three in the next, did the pup have a little snack lol Good eye One rack was considerably smaller so it finished a bit sooner and was pulled. Edited September 10 by Cheesehead_Griller 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Friday at 05:52 PM Report Share Posted Friday at 05:52 PM (edited) Whole pork shoulder, 21 pounds. I need it done in the next hour so i just wrapped and will hope for the best, it was probing nice and tender so it should be good. Cherry habanero BBQ sauce just prior to wrapping. I wont bother with FTC, i'll just leave it wrapped in foil with a single towel over it in a cardboard box. That will be good enough for a two and a half hour rest. In total a 21 hour cook at 225, i did bump it to 235 for this last hour wrapped, and the peppers did find their way into the foil with the pork lol And as usual two loafs of bread, this is the sun dried tomato/parmesan/garlic and herb sourdough Edited Friday at 05:53 PM by C6Bill 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Saturday at 11:08 AM Report Share Posted Saturday at 11:08 AM Great job, wish I could taste it.Are those shishito peppers? 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted Saturday at 03:39 PM Report Share Posted Saturday at 03:39 PM Looks like it, @MacKenzie. I grow them, and in fact, I grilled 5 as my appetizer for dinner last night. (Yeah, no pics, didn't happen! LOL) 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Sunday at 11:19 AM Report Share Posted Sunday at 11:19 AM I bought the last batch and have been grilling them on the gas stove for part of my breakfast. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Monday at 11:37 AM Report Share Posted Monday at 11:37 AM On 9/14/2024 at 7:08 AM, MacKenzie said: Great job, wish I could taste it.Are those shishito peppers? Good eye, yes they are I have them on my desk with some cherry tomatoes 1 Quote Link to comment Share on other sites More sharing options...
