Tyrus Posted 22 hours ago Report Share Posted 22 hours ago (edited) On 3/6/2025 at 2:14 AM, DennisLinkletter said: What was the cut of beef? Geeez, seems like I cooked that ages ago Dennis. If memory serves me right I believe it was a Top Round, nothing special about the cut an ordinary piece, however they sometime talk to you as you pass by at the market, give them a second glance and your walking down the aisle with em. A cut from my family youth, it's revived on occasion to remember a simpler past. Prepared correctly, it's a fine Sunday dinner Edited 22 hours ago by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
remi Posted 7 hours ago Report Share Posted 7 hours ago Friends round for lunch today. So I knocked out my favourite type of steak- Bistecca Fiorentina. Two dry aged giants, 1kg each. Served with no kneed bread, and various salads. Hamburgers sausages and chicken satay for the kids. Everyone happy. 1 Quote Link to comment Share on other sites More sharing options...
