Techniques

338 topics in this forum

1. Which grate do you smoke your brisket on?

   By Jeff S, August 20, 2016
   • 4 replies
   • 1.5k views
   • 
   • Jeff S
   • August 21, 2016

2. Rotisserie: Direct/Indirect

   By EGGARY, July 2, 2017
   • 4 replies
   • 1.6k views
   • 
   • tony b
   • July 3, 2017

3. Rotisserie for Picanha

   By Tangles, February 17, 2018
   • 4 replies
   • 1.9k views
   • 
   • Tangles
   • June 16, 2018

4. Traveling Baby Backs

   By EGGARY, May 26, 2018
   • 4 replies
   • 1.5k views
   • 
   • DennisLinkletter
   • June 12, 2018

5. Rotisserie Turkey Help

   By Bucky96, November 17, 2019
   • 4 replies
   • 1.5k views
   • 
   • tony b
   • November 19, 2019

6. Butcher paper dispenser/cutter

   By Saucier, May 2, 2020
   • 4 replies
   • 1.3k views
   • 
   • Syzygies
   • May 3, 2020

7. Rotisserie--Ambient Temp Monitoring

   By Bucky96, November 26, 2020
   • 4 replies
   • 1.5k views
   • 
   • jonj
   • November 27, 2020

8. Doing a Rib Roast tonight

   By EGGARY, November 28, 2020
   • 4 replies
   • 1.1k views
   • 
   • Tyrus
   • November 29, 2020

9. Rotisserie cradle whole chicken setup question

   By Adam Ag 98, June 13, 2021
   • 4 replies
   • 1.3k views
   • 
   • tony b
   • June 15, 2021

10. Starting fire for sear.

    By Saucier, August 27, 2024
    • 4 replies
    • 641 views
    • 
    • Saucier
    • August 29, 2024

11. For 23's only

    By Tyrus, February 7
    • 4 replies
    • 910 views
    • 
    • wrandyr
    • February 8

12. Spares done direct?

    By Porkchop, August 3, 2006
    • 3 replies
    • 1.3k views
    • 
    • Krusty K
    • July 24, 2007

13. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 1.3k views
    • 
    • ThreeDJ16
    • October 4, 2007

14. Rub on Chicken

    By DachsieSlave, September 29, 2008
    • 3 replies
    • 1k views
    • 
    • Conodo12
    • September 29, 2008

15. Emergency Fire Starter

    By bryan, November 10, 2009
    • 3 replies
    • 1.1k views
    • 
    • linuxwrangler
    • November 14, 2009

16. First KK Turkey - Deflector Question

    By LarryR, April 10, 2010
    • 3 replies
    • 1.2k views
    • 
    • Firemonkey
    • April 11, 2010

17. Basting or Mopping in your KK

    By LarryR, July 3, 2010
    • 3 replies
    • 1.1k views
    • 
    • DennisLinkletter
    • July 4, 2010

18. KK Inside Temp Variation

    By jclarkhpa, December 29, 2012
    • 3 replies
    • 1.4k views
    • 
    • 5698k
    • December 29, 2012

19. Pimento Wood Chunks

    By EGGARY, April 12, 2013
    • 3 replies
    • 1.6k views
    • 
    • mk1
    • April 12, 2013

20. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 1.8k views
    • 
    • HogBoss1
    • August 15, 2014

21. Stove top smoker

    By bryan, April 9, 2015
    • 3 replies
    • 4k views
    • 
    • CeramicChef
    • April 10, 2015

22. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 1.6k views
    • 
    • bryan
    • March 10, 2015

23. For a non stick grill

    By bryan, April 5, 2015
    • 3 replies
    • 1.2k views
    • 
    • ckreef
    • April 5, 2015

24. How to control "Smoke Ring"

    By bryan, June 22, 2015
    • 3 replies
    • 1.6k views
    • 
    • tony b
    • June 22, 2015

25. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 1.5k views
    • 
    • tony b
    • June 15, 2016