Techniques

339 topics in this forum

1. Easy, Perfect Bacon

   By ThreeDJ16, August 1, 2007
   • 7 replies
   • 1.6k views
   • 
   • Firemonkey
   • August 2, 2007

2. Eating High on the Salmon

   By bryan, June 2, 2015
   • 0 replies
   • 1.2k views
   • 
   • bryan
   • June 2, 2015

3. Emergency Fire Starter

   By bryan, November 10, 2009
   • 3 replies
   • 1.2k views
   • 
   • linuxwrangler
   • November 14, 2009

4. extruded loading question

   By fcnich, September 5, 2011
   • 12 replies
   • 2.1k views
   • 
   • Paswesley
   • September 7, 2011

5. Favorite grilling/smoking TV show or YouTube channel?

   By jeffshoaf, February 9, 2021
   • 13 replies
   • 3.7k views
   • 
   • Basher
   • May 12, 2021

6. Favorite setup for low and slow

   By GoFrogs91, September 1, 2014
   • 14 replies
   • 2.6k views
   • 
   • 5698k
   • September 7, 2014

7. First Diavola Napoletana pizza on the KK

   By Pitou, April 8, 2017   

   • pizza
   • napoletana
   • (and 1 more)

     Tagged with:

     • pizza
     • napoletana
     • diavola
   • 16 replies
   • 3.3k views
   • 
   • FotonDrv
   • April 11, 2017

8. First KK Turkey - Deflector Question

   By LarryR, April 10, 2010
   • 3 replies
   • 1.4k views
   • 
   • Firemonkey
   • April 11, 2010

9. First Prime Rib on a Ceramic

   By LarryR, October 31, 2008
   • 10 replies
   • 1.6k views
   • 
   • LarryR
   • November 3, 2008

10. First try at Pizza, questioning my setup

    By LarryR, September 12, 2008
    • 12 replies
    • 2.1k views
    • 
    • whoodle
    • September 22, 2008

11. First Turkey on a Ceramic - Thanksgiving Dry Run Questions

    By LarryR, September 23, 2008
    • 13 replies
    • 2k views
    • 
    • Conodo12
    • October 27, 2008

12. Foil or not to Foil, that is THE Question ? 1 2

    By EGGARY, September 10, 2016
    • 20 replies
    • 4.8k views
    • 
    • Pequod
    • March 25, 2017

13. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 1.7k views
    • 
    • bryan
    • March 10, 2015

14. Foiling Brisket During Cook Question

    By LarryR, September 25, 2008
    • 18 replies
    • 2.5k views
    • 
    • ThreeDJ16
    • September 29, 2008

15. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.4k views
    • 
    • LarryR
    • August 1, 2010

16. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 2.7k views
    • 
    • tony b
    • August 2, 2018

17. Foolproof Weather Rocks

    By bryan, July 3, 2015
    • 2 replies
    • 1.3k views
    • 
    • bryan
    • July 13, 2015

18. For 23's only

    By Tyrus, February 7
    • 4 replies
    • 2k views
    • 
    • wrandyr
    • February 8

19. For a non stick grill

    By bryan, April 5, 2015
    • 3 replies
    • 1.3k views
    • 
    • ckreef
    • April 5, 2015

20. Forward or reverse searing a steak, which is best?

    By Alphonse, December 27, 2019
    • 11 replies
    • 4.8k views
    • 
    • DennisLinkletter
    • January 3, 2020

21. Fresh Ham for Easter

    By smokeylips, April 19, 2011
    • 1 reply
    • 1.1k views
    • 
    • primeats
    • April 20, 2011

22. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 2.1k views
    • 
    • primeats
    • November 9, 2007

23. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 1.5k views
    • 
    • Firemonkey
    • May 11, 2012

24. Fully Open Top Damper Cooking Method (experiental) 1 2

    By mguerra, June 2, 2011
    • 38 replies
    • 6.5k views
    • 
    • mguerra
    • October 18, 2011

25. Getting pizza stone off

    By Tribeless, March 2, 2012
    • 6 replies
    • 1.8k views
    • 
    • Tribeless
    • March 3, 2012