KK Cooking

2,745 topics in this forum

1. Second cook on the KK

   By Curly, November 19, 2006
   • 15 replies
   • 2.7k views
   • 
   • DennisLinkletter
   • November 20, 2006

2. A couple of random cooks

   By Sav, March 29, 2014
   • 10 replies
   • 2.7k views
   • 
   • Firemonkey
   • April 11, 2014

3. Testing New Pizza Dough

   By MacKenzie, February 4, 2016
   • 13 replies
   • 2.7k views
   • 
   • MacKenzie
   • February 5, 2016

4. My Favorite Pizza

   By Cookie, March 26, 2016
   • 9 replies
   • 2.7k views
   • 
   • tinyfish
   • March 28, 2016

5. Fourth of July Cook- Pulled Pork

   By BARDSLJR, July 4, 2021
   • 11 replies
   • 2.7k views
   • 
   • ZooBeeQ
   • July 24, 2021

6. My OctoForks Arrived Today

   By tony b, May 31, 2017
   • 9 replies
   • 2.7k views
   • 
   • tony b
   • June 2, 2017

7. Chris Lilly's Championship Pork - how long for rub?

   By kravnh, May 10, 2011
   • 8 replies
   • 2.7k views
   • 
   • kravnh
   • May 13, 2011

8. Injected collar but with ckreefs mop

   By Aussie Ora, September 17, 2017
   • 14 replies
   • 2.7k views
   • 
   • Bruce Pearson
   • September 18, 2017

9. Sauce Test

   By ckreef, December 8, 2015
   • 13 replies
   • 2.7k views
   • 
   • ckreef
   • December 9, 2015

10. Points....nothing but Points

    By mk1, March 7, 2016
    • 11 replies
    • 2.7k views
    • 
    • tinyfish
    • March 15, 2016

11. rotisseREEE rotisseRAAHH

    By twharton, January 3, 2007
    • 14 replies
    • 2.7k views
    • 
    • Zorro
    • January 21, 2007

12. Smoked and Braised CHuckie

    By CeramicChef, May 6, 2015   

    • Cage
    • Beauty!
    • (and 2 more)

      Tagged with:

      • Cage
      • Beauty!
      • 19 Hi-Cap
      • Chuck Roast
    • 6 replies
    • 2.7k views
    • 
    • CeramicChef
    • May 7, 2015

13. KK Back Ribs

    By MacKenzie, April 28, 2016
    • 8 replies
    • 2.7k views
    • 
    • tinyfish
    • May 1, 2016

14. What is this Chuck Roll that you speak of??

    By cruzmisl, July 22, 2008
    • 13 replies
    • 2.7k views
    • 
    • johnnyboy
    • March 12, 2009

15. outback spirit inspired pulled pork

    By Aussie Ora, October 14, 2017
    • 12 replies
    • 2.7k views
    • 
    • Aussie Ora
    • October 17, 2017

16. Wagyu Porterhouse (Striploin)

    By Hector, February 22, 2014
    • 6 replies
    • 2.7k views
    • 
    • tony b
    • February 28, 2014

17. Center Cut Pork Tenderloin

    By GoFrogs91, September 20, 2014
    • 8 replies
    • 2.7k views
    • 
    • CeramicChef
    • October 18, 2014

18. Rack of Lamb

    By tinyfish, July 11, 2016
    • 14 replies
    • 2.7k views
    • 
    • CeramicChef
    • July 12, 2016

19. Sausages, peppers and onions tonight. Chicken a few days ago.

    By Mark Jacobs, December 12, 2024
    • 3 replies
    • 2.7k views
    • 
    • qundoy
    • December 13, 2024

20. Special delivery

    By alimac23, April 9, 2019
    • 13 replies
    • 2.7k views
    • 
    • Aussie Ora
    • April 12, 2019

21. bosco's Greek dinner

    By bosco, October 15, 2015
    • 12 replies
    • 2.7k views
    • 
    • bosco
    • October 17, 2015

22. Nearly Ran out of Coals during overnight cook

    By MadMedik, July 10, 2011
    • 9 replies
    • 2.7k views
    • 
    • mguerra
    • July 12, 2011

23. First cook on 21" Bronze

    By Poochie, August 20, 2015
    • 14 replies
    • 2.7k views
    • 
    • CeramicChef
    • August 22, 2015

24. Marketing Support a.k.a. Excuse To Torture The Neighborhood

    By twharton, February 15, 2007
    • 16 replies
    • 2.7k views
    • 
    • Porkchop
    • February 21, 2007

25. 5th July cook - ribs

    By Edwinclevans, July 5, 2015   

    • Ribs
    • beef
    • (and 1 more)

      Tagged with:

      • Ribs
      • beef
      • pork
    • 6 replies
    • 2.7k views
    • 
    • tony b
    • July 6, 2015