KK Cooking

2,725 topics in this forum

1. Anyone done pig wings? 1 2

   By Firemonkey, June 29, 2008
   • 35 replies
   • 4.5k views
   • 
   • johnnyboy
   • July 28, 2008

2. Sanny's First Cook 1 2

   By Sanny, August 14, 2006
   • 39 replies
   • 4.5k views
   • 
   • ThreeDJ16
   • August 22, 2006

3. Pork Tenderloin Char Siu 1 2

   By bosco, July 14, 2016
   • 23 replies
   • 4.5k views
   • 
   • tony b
   • July 25, 2016

4. Pepperberries 1 2

   By Keith B, May 3, 2019
   • 25 replies
   • 4.4k views
   • 
   • Basher
   • May 24, 2019

5. Turducken!

   By wilburpan, November 24, 2017
   • 10 replies
   • 4.4k views
   • 
   • Tyrus
   • November 28, 2017

6. Steak night 1 2

   By Rak, January 24, 2016
   • 33 replies
   • 4.4k views
   • 
   • Rak
   • January 29, 2016

7. Christmas prime rib advice?! 1 2

   By PRippley, December 19, 2015
   • 34 replies
   • 4.4k views
   • 
   • skreef
   • December 27, 2015

8. Fish Tacos 1 2

   By Rak, January 22, 2016
   • 35 replies
   • 4.4k views
   • 
   • wilburpan
   • February 1, 2016

9. My first cook - ribs and a small butt 1 2

   By JDBBQ, August 26, 2017
   • 33 replies
   • 4.4k views
   • 
   • DennisLinkletter
   • August 27, 2017

10. Best Cut of meat for "Pulled Beef"??

    By MadMedik, June 1, 2011
    • 8 replies
    • 4.4k views
    • 
    • Firemonkey
    • June 1, 2011

11. Juicy Lucy Meatballs! 1 2

    By CeramicChef, February 23, 2015   

    • Cage
    • TheBeast
    • (and 1 more)

      Tagged with:

      • Cage
      • TheBeast
      • Meatballs
    • 23 replies
    • 4.4k views
    • 
    • CeramicChef
    • February 27, 2015

12. Korean BBQ day 1 2

    By wilburpan, October 19, 2014
    • 24 replies
    • 4.4k views
    • 
    • tony b
    • November 4, 2014

13. Cannot keep temp from rising

    By PenultimateGriller, April 25, 2020
    • 8 replies
    • 4.4k views
    • 
    • Tyrus
    • April 26, 2020

14. First Overnight Smoke with CyberQ 1 2

    By JimBob67, July 5, 2016   

    • pork
    • smoke
    • (and 2 more)

      Tagged with:

      • pork
      • smoke
      • cyberq
      • shoulder
    • 25 replies
    • 4.4k views
    • 
    • CeramicChef
    • July 8, 2016

15. Using a Dutch Oven (cast iron) on the KK? Anyone use them?

    By MadMedik, August 21, 2011
    • 18 replies
    • 4.4k views
    • 
    • mguerra
    • October 22, 2015

16. First kk brisket...also first prime brisket. 1 2

    By Shuley, July 12, 2016
    • 30 replies
    • 4.4k views
    • 
    • KevinD
    • July 20, 2016

17. Smoked Salmon on TheBeast 1 2

    By CeramicChef, July 22, 2016   

    • ceramicchef
    • smoked salmon
    • (and 1 more)

      Tagged with:

      • ceramicchef
      • smoked salmon
      • thebeast
    • 24 replies
    • 4.4k views
    • 
    • CeramicChef
    • July 28, 2016

18. Authentic Chicago Deep Dish...in Excruciating Detail 1 2

    By Pequod, March 4, 2017
    • 24 replies
    • 4.4k views
    • 
    • Pequod
    • May 13, 2019

19. July 4th, 2020: Mammoth Beef Plate Ribs 1 2

    By BARDSLJR, July 4, 2020
    • 22 replies
    • 4.4k views
    • 
    • tony b
    • July 11, 2020

20. Whole Snapper(s)

    By Cookie, December 30, 2015   

    • Fish
    • Snapper
    • 6 replies
    • 4.3k views
    • 
    • Poochie
    • January 6, 2016

21. I'm Gonna Spin Some Meat! 1 2

    By CeramicChef, April 25, 2015   

    • Cage
    • TheBeast
    • (and 1 more)

      Tagged with:

      • Cage
      • TheBeast
      • Rotisserie
    • 25 replies
    • 4.3k views
    • 
    • ckreef
    • May 3, 2015

22. Hot Dog Buns 1 2

    By MacKenzie, September 12, 2015
    • 36 replies
    • 4.3k views
    • 
    • PRippley
    • September 28, 2015

23. Quandong Pork Chops 1 2

    By ckreef, December 21, 2016
    • 20 replies
    • 4.3k views
    • 
    • Shuley
    • December 26, 2016

24. King Arthur Artisan Pizza Dough 1 2

    By ckreef, February 4, 2016
    • 27 replies
    • 4.3k views
    • 
    • tony b
    • February 17, 2016

25. Beef Ribs 1 2

    By Aussie Ora, February 25, 2017
    • 32 replies
    • 4.3k views
    • 
    • tony b
    • March 3, 2017