MacKenzie

Thanks guys. Believe me I was stuffed. I cut an extra big piece because after waiting for it to cook I had to wait another 45 mins. before cutting it. I wasn't counting on that.

I started this recipe 3 days ago when I made the Bolognese Sauce. Yesterday I made the Bechamel and today after grinding the corners of my s.s. dish so it would fit the little KK I put everything together. REady for the KK. Baked at 350F for about 90 mins. Plated. Layers and layers.

Beautiful, and now for the rest of the story.

Wonderful story, and having that second KK certainly paid off.

Great job and I'm sure you are relieved that it all went as planned.

Not enough to share but I'd sure like to try it.:)

Thanks, Bruce, if only you had asked a few mins. ago I could have given you some of the fried rice.

Thanks, Tony. Your house guest must have been inspired.

I was pushed over the edge for wings by Shuley's wing cook. Marinated in Frank's Red Hot Sauce, then sprinkled with granulated garlic and black pepper just before putting on the grill. Wing on the KK. Wings are done. Plated with some chicken fried rice.

Holy smokes, Tony, you sure were on a roll this week and everything turned out super delicious, I'd say.

I see a new toy there too, a cement mixer.

Shuley, what fun that cook must have been a fun fun experience. Everything sounds and looks so delicious. Yum yum. [emoji7]

Shuley, what fun that cook must have been a fun fun experience. Everything sounds and looks so delicious. Yum yum. [emoji7]

What a tease.[emoji41]

Just look at the juice in those ribs, they must have been cooked on a KK.

Aussie, those ribs are so so meaty and looking very tasty.

That is perfect, Bruce. I hope it all goes extra well for you.

Thanks, Grant. I had a lot of fun making the bread and delivering it.

The light rye bread is baked and I'm about to set off on a delivery mission.:) Flaked Rye Berries on top. I'd better get going before I change my mind.

I am making a loaf of light rye bread in my Lekue as a gift so looking for a light lunch. Remember that pastrami that I made many moons ago, I put that to good use. The bread in the sandwich is the same as what I am making today.

tekobo, that sounds like sooo much fun, so tasty and so relaxing.

sf, the duck looks delicious, It is too bad there wasn't more meat to go around.

Snack time-

White out, I sure wish we could delete a post we made and no longer want.

Thanks, Bruce, it was quick and tasty. The orange coloured veggie was steamed carrots.[emoji4]