MacKenzie

Thanks, guys. I did have fun playing.

Sweet and gorgeous too

Thanks, everyone. It was a fun cook to do.:)

The two positions for the shafts is to allow you to adjust the basket to account for the centre of gravity of the load you have in the basket. You want the shafts to be in line with the centre of gravity as much as possible.

Cool, Jon. You are one lucky guy.

Thanks, Kevin. It has been a long time since I've done a deep dish but soon I hope to do another.

Kevin, your second deep dish looks really really tasty. I imagine it was very filling as well as tasty. At what temp. and how long did you bake it?

This was a new idea to me and it was fun. Cut the avocado in half remove the seed and some of the pulp. The plan was to add an egg and some cheese but my extra large eggs are too big so into one half went the cheese, the yoke and a little egg white and into the other half some cheese and most of the rest of the egg white. Baked on the KK at 350F for about 45 mins. to an hour. During the cook did a couple of slices of bacon. Bacon is done. Starting to build breakfast. Breakfast is served.

Aussie that is an awesome rotisserie chicken dinner. It looks soooooooooo tasty.:)

CK and SK, I agree, that dinner does look over the top amazing.

Aussie, so you let the party get out of hand and we don't get to see any more pixs, what's with that? The ribs do look amazing though.

All of those cooks look really tasty, every single last one of them. You sure are making the most of your KK.[emoji4][emoji4][emoji4]

Sous vide steak for dinner tonight and served with grilled onion, portabella mushrooms, new potatoes and eggplant. The smell sooo nice when they are grilling, just cut them in half leave the skins on and grill for a couple of hours or so.

I wish we could get them here.[emoji26] Sent from my SM-G930W8 using Tapatalk

Thanks HalfSmoke, it is now on my to-do list.

dstr, great looking pizza and I'm sure it tasted great also. I must try my baking steel for my next pizza. That was a nice mix of ingredients.

That porkloin cooks was perfect, you are on a roll:)

HalfSmoke, you are indeed safe to wind up for a rotisserie cook. Only 1 spring maybe needed if any, I do use mine, the others are spares in case you loose one.

Motion carried.

I hope you find them. Truthfully I can't get enough of them. I have a small stash in my freezer. The last time I was there they only had mild Italian.:(

Leftover KK sausages for lunch. Homemade buns, hot pepper relish, cheese and onions toppings.

Looks like I forgot to press the submit button. Gorgeous cook and I'm voting for either pix 1 or 2 as the one to go with but after considerable time thinking about it I think pix by just a little. Good Luck.:)

tinyfish, this dish looks awesome. I think I'd pick picture one or two but after considerable thought I'd go with no. 1 either way it's a winner.:)

It is a sad day here in the Maritimes, the end of the yellow bean season. :(:(:( Picked the last of the crop for this year and just had to cook them for dinner along with new potatoes and spicy cheese sausage.

What a beauty your new KK is and great that all hands on deck were able to put it in the correct location.