MacKenzie

At 9.4% a 5oz glass would come in handy. Your Belgian beer sound mighty tasty.

Thank you, thank you, Tony. I will tell him the next time I see him.

I forgot to add this pix of a 5oz glass of 8% beer made by Nash.

A friend brought me some sausages that were named for him, Nashbomb Sausages. There were so named because he brews the beer used in the making of these hot sausages. This was the first cook of the day and it was to be followed by bread baking. Plated. I put a little kimchi on the plate just because... While this was going on the bread was doing it's thing and was soon ready to bake at 450F . This is another loaf of Sygyzies' freshly milled flour bread. It is just ready for me to flip out and onto parchment paper and score. 20 mins at 450F and we have this- Here is the bottom of the loaf and you can see what a wonderful job the KK baking stone does.:) The lighting is a different colour as the pix was taken in the kitchen. The crumb. This very light and tasty bread. All buttered up, first slice. THANK YOU SYZYGIES for that wonderful recipe.

Thanks, Tony b.:)

I'm with you Steve, that is what I'd do.:)

I'd go for that Mombo Combo and hold those green peppers too.

Thanks, guys. I did have fun playing.

Sweet and gorgeous too

Thanks, everyone. It was a fun cook to do.:)

The two positions for the shafts is to allow you to adjust the basket to account for the centre of gravity of the load you have in the basket. You want the shafts to be in line with the centre of gravity as much as possible.

Cool, Jon. You are one lucky guy.

Thanks, Kevin. It has been a long time since I've done a deep dish but soon I hope to do another.

Kevin, your second deep dish looks really really tasty. I imagine it was very filling as well as tasty. At what temp. and how long did you bake it?

This was a new idea to me and it was fun. Cut the avocado in half remove the seed and some of the pulp. The plan was to add an egg and some cheese but my extra large eggs are too big so into one half went the cheese, the yoke and a little egg white and into the other half some cheese and most of the rest of the egg white. Baked on the KK at 350F for about 45 mins. to an hour. During the cook did a couple of slices of bacon. Bacon is done. Starting to build breakfast. Breakfast is served.

Aussie that is an awesome rotisserie chicken dinner. It looks soooooooooo tasty.:)

CK and SK, I agree, that dinner does look over the top amazing.

Aussie, so you let the party get out of hand and we don't get to see any more pixs, what's with that? The ribs do look amazing though.

All of those cooks look really tasty, every single last one of them. You sure are making the most of your KK.[emoji4][emoji4][emoji4]

Sous vide steak for dinner tonight and served with grilled onion, portabella mushrooms, new potatoes and eggplant. The smell sooo nice when they are grilling, just cut them in half leave the skins on and grill for a couple of hours or so.

I wish we could get them here.[emoji26] Sent from my SM-G930W8 using Tapatalk

Thanks HalfSmoke, it is now on my to-do list.

dstr, great looking pizza and I'm sure it tasted great also. I must try my baking steel for my next pizza. That was a nice mix of ingredients.

That porkloin cooks was perfect, you are on a roll:)

HalfSmoke, you are indeed safe to wind up for a rotisserie cook. Only 1 spring maybe needed if any, I do use mine, the others are spares in case you loose one.