MacKenzie

Leftover KK sausages for lunch. Homemade buns, hot pepper relish, cheese and onions toppings.

Looks like I forgot to press the submit button. Gorgeous cook and I'm voting for either pix 1 or 2 as the one to go with but after considerable time thinking about it I think pix by just a little. Good Luck.:)

tinyfish, this dish looks awesome. I think I'd pick picture one or two but after considerable thought I'd go with no. 1 either way it's a winner.:)

It is a sad day here in the Maritimes, the end of the yellow bean season. :(:(:( Picked the last of the crop for this year and just had to cook them for dinner along with new potatoes and spicy cheese sausage.

What a beauty your new KK is and great that all hands on deck were able to put it in the correct location.

Sk, that was a wonderful cook, it sounds delicious and looks delicious, good luck in the challenge.

HalfSmoke the excitement is building but I'm sure you can handle the pressure. Looking forward to the arrival and unwrapping pixs.

cschaaf, that just had to be soooo tasty, good luck in the challenge. Beautiful dinner.

Thanks, guys. I have friend in Halifax, NS that has a craft brewery and I like his beer as much as Guinness. It is smooth and flavourful, Awesome stuff.:)

Thanks, Stile. I shall never forget the Guinness beer that I had in Ireland, it was over the top. I had it at every meal except breakfast, I was too embarrassed to have it them. The taste was phenomenal.

Now that is gooooooooood advice.

Oh no I forgot to put the fresh basil on the galette. No more beer for me.

Second one of the season. This time I used a pie crust that I had in the freezer. It is raining, it is pour down rain, the old man is sleeping, I don't care, I have a beer. I hope you have noticed that the king of beers matches my KK. gold and black and bubbles that match the pebbles. I'm sitting in my ODK and having a grand time while the tomato galette bakes. The skies are clearing- It is going to be a beautiful day tomorrow.:) Plated.

Stile, remember you have much more mass to heat up but once it's up to temp. I bet you'd use less lump to keep it at that temp.:)

That is one tasty looking dinner.

Looking very good to me, I'd love to be sampling those.

I did the same as Tony.

Kevin, that is a tasting looking deep dish pizza.:) I find that sometimes when I want to delete a pix to perhaps change the order of them I am unable to delete. Rt Ck on the pix and select "Block Element" will get rid of it.

After a week with students you deserve a treat like that. It just looks so satisfying.

That looks like my kind of paella.

after all that work I am glad they tasted fantastic. They certainly are appealing visually.:)

What an absolutely fun dinner it must have been. Thanks for posting the pix and that is a neat looking hibachi.:)

Kevin, that pizza is going on quite the adventure, can't wait to see the grand finale.:)

Jeff, tasty looking brisket and corn, two very nice cooks.:)