MacKenzie
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Everything posted by MacKenzie
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I am so relieved it is home safe. See you in the morning.
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I'll find out tomorrow, 20-25 cm on the way followed by rain.
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Nearly the whole world is awake now, let the show begin.
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Here's my beer fridge.
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Tony, you deserve every bite of that gorgeous dinner and cleaning up after that snow storm,
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Yummy yummy, Aussie.
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Love the shed and table.
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Why do these things have to happen on Fri. afternoon. I hope it is clear sailing on Mon.
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Temp/method recommendations for a stuffed pork tenderloin
MacKenzie replied to Adam Ag 98's topic in Pork
Set KK for 250F and pork needs to reach a temperature of 145°F , but you shouldn’t leave it on the heat for even a degree more than that to achieve the most moist and tender pork loin. -
The above tasty looking cooks have set off hunger pains for me that I just had to satisfy. Off to the freezer I went and found a little cheese ball.
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Aussie, looking really tasty.
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I need a taste of that, it loooooks sooooo good.
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Looks wonderful and sounds delicious too.
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Jonj, those chops do look tasty.
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Mouth watering, Robert.
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Love the colour on those chickens.
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Wow, that looks deeelicious.
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You have done more things right than light the grill, Basher.
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BTW my birthday is in Nov.
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Looks deeelicious, Boom Boom.
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Tyrus, I wish you had let me know in advance that you were sending your Champion. Sorry
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Tony, it doesn't seem to be available in Canada but I do have an inquiry into them to find out.
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Looks interesting. Thanks, Tony.
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That's a snazy looking dinner, Tony.
