Everyday Misc Cooking Photos w/ details

[Troble]

Just now, Braai-Q said:

My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. 

And, 'go go gadget legs'..... 😀

Me too. I have English humor and I’m a tongue in cheek, cheeky smart ass and my co-workers tell me they aren’t sure I’m serious or joking and I like to keep it that way 😀

[tony b]

OK, back on topic. Last night I did some chicken thighs, rubbed with Yardbird (fav for chicken). Direct, 325F, cherry wood chunks, main grate. 

Kept it simple. Risotto in mushroom stock, finished with Parm and truffle salt. Side salad.

 

[MacKenzie]

Nice looking dinner, gotta love chicken thighs, Tony.  

[Troble]

Final Day #5 of the Butcher Box challenge

Slow roasted sweet potato rubbed in olive oil, salt, pepper and fennel seed. Served with Labneh & chives 

roasted rainbow carrots cook in pork juice/residue 

bone in pork chop with olive oil, salt, pepper, butter and brown sugar crust 

@jonj paired with a Russian River Siduri  Pinot Noir 

[Braai-Q]

[mention]Troble [/mention]You’ve knocked it out the park with the butcher box challenge. Helluva way to warm up to Christmas.

It’s not even 7am in the U.K. and I am now thinking of a breakfast along those lines.

[tekobo]

I am loving my 16TT.  Yesterday:

Scallops for lunch. They could have been prettier but, for some stupid reason, I took advice from the internet and oiled my food and not my grates.  Duh!

I throttled back the heat and slow cooked some skinny ribs through the afternoon

For dinner I cranked up the heat, rested my smoke pot (with apple pellets and loose leaf tea) on the coals in the firebox and smoke-grilled a duck breast for dinner.  The cast iron pan meant no flare ups.  

The 16 did all this with less than a full basket of fuel.  It was so easy to commit to barbecuing given the easy clean up and a sensible scale for cooking for two.  I am a believer.

 

[Troble]

@tekobo you sure are having some fun! Looks great

[MacKenzie]

Tekobo, you have taken to the 16 in. like a duck to water. 

[tony b]

4 hours ago, MacKenzie said:

Tekobo, you have taken to the 16 in. like a duck to water. 

Good one!

[Tyrus]

Stir fry, a new wok and some fluffy rice.

[Paul]

9 hours ago, tekobo said:

I am loving my 16TT

You're definitely putting it through it's paces. 

With just the wife and I, I use the 16 way more than I uses the 23. 

[Tyrus]

Wings with spice and cornstarch. Mix two heaping tablespoons of cornstarch from the silverware and your favorite rub in a resealable bag, add chicken and shake. Put on the KK at 375-400 with deflector and cook until done. Sauce should stay well if you roll in a bowl. Has a taste similar to fried chicken

[Steve M]

Looks great Tyrus

[Troble]

Beef bourguignon with garlic, Parmesan & rosemary mashed potatoes. 
 

beef cooked on the KK in a Dutch over at 250 for 4 hours and 275 for 3 hours. Used 1lb of applewood bacon in sauce. Good flavors 

 

 

[Bruce Pearson]

I just want to wish all you KKers And family’s a very Merry Christmas!! And a happy New Year! Let’s hope the next year will bring and end to this crazy virus, and our lives can get back to a more normal situation! 

[jonj]

Merry Christmas to all!

[Troble]

Merry christmas everybody!

[alimac23]

Merry Christmas everyone!


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[alimac23]

Merry Christmas everyone!


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[Aussie Ora]

Same to you mate . Its another warm one but hey glad we are in W.A. and can celebrate. I feel for so many people around the world. You have a great day heading down to safety Bay foreshore when the doc kicks in

Merry Christmas everyone!


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