Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

1 minute ago, Troble said:

@Braai-Q I knew you were teasing. When I think of gadgets I always think of watching Inspector Gadget as a kid and how he always had the right tool to solve the problem. Nothing wrong with gadgets in my book 

My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. 

And, 'go go gadget legs'..... 😀

  • Like 1
  • Haha 1
Link to comment
Share on other sites

Just now, Braai-Q said:

My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. 

And, 'go go gadget legs'..... 😀

Me too. I have English humor and I’m a tongue in cheek, cheeky smart ass and my co-workers tell me they aren’t sure I’m serious or joking and I like to keep it that way 😀

  • Like 4
Link to comment
Share on other sites

Final Day #5 of the Butcher Box challenge

Slow roasted sweet potato rubbed in olive oil, salt, pepper and fennel seed. Served with Labneh & chives 

roasted rainbow carrots cook in pork juice/residue 

bone in pork chop with olive oil, salt, pepper, butter and brown sugar crust 

@jonj paired with a Russian River Siduri  Pinot Noir 

96C2DBF5-CA9A-4CDC-992E-2C885FF8FAA5.jpeg

B3FDEEEB-6898-43D0-BB55-D113B03F9A09.jpeg

44E8E2FA-C408-44F6-AA77-174089C38414.jpeg

7F3A00DB-893A-4006-8E4D-EC4690B65B57.jpeg

01D1345A-D84F-4EE6-9705-C75735B5B46E.jpeg

BE3975AB-A2B7-4998-9955-5400FF72673C.jpeg

  • Like 9
Link to comment
Share on other sites

I am loving my 16TT.  Yesterday:

IMG_8690.thumb.jpeg.fa8340f647317ddc2c603e95bb9dfe0a.jpeg

Scallops for lunch. They could have been prettier but, for some stupid reason, I took advice from the internet and oiled my food and not my grates.  Duh!

IMG_8686.thumb.jpeg.6e3a252e9c61e9ff580e88f8c489dae9.jpeg

I throttled back the heat and slow cooked some skinny ribs through the afternoon

IMG_8687.thumb.jpeg.946c4f8270b82c802d7b8736e69b8308.jpeg

For dinner I cranked up the heat, rested my smoke pot (with apple pellets and loose leaf tea) on the coals in the firebox and smoke-grilled a duck breast for dinner.  The cast iron pan meant no flare ups.  

IMG_8692.thumb.jpeg.06936dfe4b3780f6089abba98b0b3005.jpeg

The 16 did all this with less than a full basket of fuel.  It was so easy to commit to barbecuing given the easy clean up and a sensible scale for cooking for two.  I am a believer.

 

  • Like 12
Link to comment
Share on other sites

Wings with spice and cornstarch. Mix two heaping tablespoons of cornstarch from the silverware and your favorite rub in a resealable bag, add chicken and shake. Put on the KK at 375-400 with deflector and cook until done. Sauce should stay well if you roll in a bowl. Has a taste similar to fried chicken

DSCF3278.JPG

DSCF3280.JPG

  • Like 7
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...