Everyday Misc Cooking Photos w/ details

[C6Bill]

Am i the only one outside spinning chickens because of David's rotisserie thread lol

Edited March 2, 2022 by C6Bill

[tony b]

Well, I didn't spin the chicken thighs, but I did take advantage of the 60F day to grill some for dinner last night (btw - it snowed this morning. Welcome to Springtime in Iowa!)

Direct, lower grate, 375F, peach wood. Spice rub was Berbere. 

Au gratin spuds as the side dish. Not done on the KK - sorry. 

Plated with an orange juice, butter and garlic jus, with a lovely salad of arugula, spinach, orange segments, feta cheese, sliced almonds and pomegranate seeds, with an orange juice vinaigrette.

[Bruce Pearson]

Tony that looks deeeelicious!! You sure do eat good. Those pictures are making my mouth water!

[tony b]

Thanks, Bruce! Life's too short to eat crappy processed foods and drink cheap beverages! One of life's simplest and greatest pleasures is cooking tasty food. Plus, we get the benefit of sharing it with our close friends and family, which makes it all the more enjoyable! 

[C6Bill]

Yesterdays chicken, it went well with my salad tonight 

[swoff1]

Wow Looks delicious.   

[Poochie]

Second pizza was actually edible.  A strong C+.  Still working on it. In the "looks department" it rated an D-. 

Edited March 4, 2022 by Poochie

[Poochie]

Overnight brisket cook. 14.5 hours worth.  I used cherry, oak and hickory for the smoke wood. Very juicy and tasty.

[C6Bill]

That is an outstanding looking brisket !!!!

 

[Poochie]

I started with a full basket and after 14 and a half hours, this is how much it burned. An interesting tidbit is that I used a Looftlighter to start the coals right in the front center. That's the only spot I lit. As you can see, it burned from center to the left. I had a controller/fan for the cook. Lots of smoke wood didn't get ignited but I allowed for that by covering the top of the lump with smoke wood since I'm never sure which way the fire will burn. The brisket had a great smokey flavor. 

[swoff1]

7 hours ago, Poochie said:

Overnight brisket cook. 14.5 hours worth.  I used cherry, oak and hickory for the smoke wood. Very juicy and tasty.

ohhhhhhhhhhhhhhhhhhh my that looks like a winner

[Tyrus]

On 3/3/2022 at 1:16 PM, tony b said:

Spice rub was Berbere.

Some like it hot, that chicken is singing I want to be loved by you. Warm lips

[Tyrus]

On 3/4/2022 at 12:26 PM, Poochie said:

Overnight brisket cook.

Spoke with a someone that knows something about brisket,.........he agreed, that's one nice looking brisket. Maybe you know him.

[tony b]

@Poochie - nice brisket! Did you wrap it (pink butcher paper or foil)?

[Poochie]

I let the KK get to 230, put the brisket in with a drip pan under it, shut the lid, and then opened it and took it out 14.5 hours later. No paper, foil or spritzing.

[David Chang]

a guest of mine asked for grilled chicken ass.

i never refuse a challenge..

 

and grilled picanha for the first time today . it was delicious..

 

[alimac23]

a guest of mine asked for grilled chicken ass.
i never refuse a challenge..

 
and grilled picanha for the first time today . it was delicious..
 

Great work David!

I think I’ll leave the chicken ass to your guest haha, but I’d definitely be up for the pichana!

Lovely knives, what’s the little one? It looks the size of a petty but the shape of a Deba, I love it!


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[David Chang]

3 minutes ago, alimac23 said:

Great work David!

I think I’ll leave the chicken ass to your guest haha, but I’d definitely be up for the pichana!

Lovely knives, what’s the little one? It looks the size of a petty but the shape of a Deba, I love it!


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@alimac23 the small one is an Katsushige Anryu AS Petty.  it's pretty much a paring knife at 80mm..

[alimac23]

[mention=2427]alimac23[/mention] the small one is an Katsushige Anryu AS Petty.  it's pretty much a paring knife at 80mm..

Thanks David, love the shape!


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[Poochie]

That's cool David. I rate those chicken butts like I do the hard no-meat part of the wing. It taste better overdone and crispy.  But I wouldn't want to make a meal of it. On the other hand, the picanha looks delicious.