Everyday Misc Cooking Photos w/ details

[Wobster]

Regarding the steak and burgers: Lucky humans and dogs! I hope the one is feeling better soon! 

Edited September 1, 2022 by Wobster

[Troble]

Pizza night. Picked my San marzo tomatoes today made a fresh sauce and used home homegrown basil. 

[Poochie]

Nice looking pizza. How hot did you get the pizza stone before you launched it? 

[Troble]

@Poochie I usually let the stone sit at temp for about an hour before I put the pizzas on. 
 

i cook the pizzas at 500-515

Edited September 3, 2022 by Troble

[Troble]

Tri tip - rubbed with  Worcester sauce, dusted with Santa Maria rub & garlic powder. Marinated overnight and reverses seared at 350. Mesquite wood to add smoke flavor 

roasted potatoes tossed in olive oil, onion powder, garlic powder, truffle salt and fresh lemon thyme from the garden 

sweet corn on the cob 

[tekobo]

Yesterday was veg day in KK land. Bumper harvest from the allotment in the morning. Care for kale, lots of it, anyone?

The sweetcorn are now larger.  Still sweet but starchier.

Slow cooked some sweet potatoes and tried a new bake with cherry tomatoes, potatoes and baby onions.

Added in some cooked borlotti beans and charred the remaining corn.  That's me set for veg sides for a few days!

[MacKenzie]

Veggies galore. 👍👍 

[Troble]

Leftover center cut piece of medium rare Tri-tip, sliced thin. Sourdough bread with butter & garlic powder on the outside. Fred’s horseradish sauce spread on the inside with Muenster cheese 

pressed down on one of the greatest kitchen inventions known to man, the George Forman grill 

[MacKenzie]

Looks good, Troble.

[C6Bill]

I really need to stop making tomahawks, or do I ? Lol

 

i had been preparing this for two days and then was invited to my sisters for today so I figured why not bring it as an appetizer 😁

 

 

[Troble]

hard to believe this is my first pulled pork of the year 

Edited September 5, 2022 by Troble

[David Chang]

49 minutes ago, C6Bill said:

I really need to stop making tomahawks, or do I ? Lol

 

i had been preparing this for two days and then was invited to my sisters for today so I figured why not bring it as an appetizer 😁

i've never cooked tomahawks before. where i am, they are really expensive, like $100-150USD for around 1kg. 

[David Chang]

23 hours ago, Troble said:

Tri tip - rubbed with  Worcester sauce, dusted with Santa Maria rub & garlic powder. Marinated overnight and reverses seared at 350. Mesquite wood to add smoke flavor 

 

never cooked a tri-tip either. i have to buy this cut from a restaurant wholesaler. not really available in supermarkets..

[Wobster]

On 9/4/2022 at 6:10 PM, David Chang said:

never cooked a tri-tip either. i have to buy this cut from a restaurant wholesaler. not really available in supermarkets..

We recently moved to AZ and I can’t find tri-tips here at reasonable prices either. I used to be able to get them in OR at a place called Cash and Carry in a huge bag of about 7 tritips for about $3-$4/lb. Here I can get them in stores but closer to $10/lb

Edited September 7, 2022 by Wobster

[tony b]

Check at Trader Joe's, if you have one nearby. That's where I get mine.

[Wobster]

Lots of those here, will look! 

[C6Bill]

Decided to do something a little different, I smoked up an nice Alabama Round Steak (bologna)  

I started with 4 pounds of Seltzers Lebanon bologna, scored then rubbed with mustard and then Bad Byron’s Butt Rub. I smoked it for 3 hours at 270. 
 

Think of it like a big smoky summer sausage 😁

 

 

[tekobo]

Turbot on the 32 last night.  Took it off when it probed at 63C on both sides.  It was perfect.

 

[MacKenzie]

Did some chicken thighs on the KK the other day and today I roasted some cherry tomatoes, tomatillos and garlic. Also roasted a squash that someone had given me.

[Troble]

Pork tenderloin marinated in Peruvian salt, rosemary & aji panca. Reverse seared in cast iron pan with butter and rosemary

asparagus finished in cast iron pan with pork juices, butter and rosemary 

yellow potatoes tossed in duck fat with garlic, rosemary, lemon thyme and truffle salt