ckreef Posted June 9, 2019 Report Share Posted June 9, 2019 (edited) @Flemming great looking spin. What type of lump do you have down in there? Edited June 9, 2019 by ckreef Quote Link to comment Share on other sites More sharing options...
Flemming Posted June 9, 2019 Report Share Posted June 9, 2019 7 minutes ago, MacKenzie said: Dinner looks awesome and I'm sure it tasted the same. It was sensational! 1 Quote Link to comment Share on other sites More sharing options...
Flemming Posted June 9, 2019 Report Share Posted June 9, 2019 6 minutes ago, ckreef said: @Flemming great looking spin. What type of lump do you have down in there? It‘s Marabu charcoal from Cuba. Unfortunately I can’t get my hands on Dennis COCO Char here in Germany, the shipping cost alone would be around $750 and in top of that Tariffs and Vat. But I’m very happy with the Marabu, clean burn very little ashes. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 9, 2019 Report Share Posted June 9, 2019 20 minutes ago, Flemming said: It‘s Marabu charcoal from Cuba. Unfortunately I can’t get my hands on Dennis COCO Char here in Germany, the shipping cost alone would be around $750 and in top of that Tariffs and Vat. But I’m very happy with the Marabu, clean burn very little ashes. I'm a big fan of Marabu. It looked like Marabu which is why I asked. I'm down to 2 bags. Hopefully it'll come back in stock soon at Fogo. Quote Link to comment Share on other sites More sharing options...
Flemming Posted June 9, 2019 Report Share Posted June 9, 2019 I got 200 kg = 20 full 32“ baskets so hopefully it’ll get me through most of the summer, but I was told that they are always in stock…let’s see about that 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted June 9, 2019 Report Share Posted June 9, 2019 Another great vid, @Flemming - looks awesome! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 9, 2019 Report Share Posted June 9, 2019 6 hours ago, Flemming said: OK, Video is up, Enjoy Nice video! My only critique is we were two thirds through the video before the first beer made its appearance. Otherwise, well done! 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted June 10, 2019 Report Share Posted June 10, 2019 First truly hot weekend of the summer and one of the few weekends where we didn't have too much going on. So, nothing but pool and KKQ! Saturday, I fired up some great baby backs along with elotes (Mexican grilled corn) on the side. Props to @SSgt93 for turning me on to Albukirky rubs - the sweet hot was the ticket! But today was the real winner - a couple of gorgeous tomahawk ribeyes from my local butcher (Costco!). The 2 zone capability of the 32 is awesome - steaks came out perfect. A little quick and dirty strawberry shortcake put a bowtie on a great weekend. 6 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted June 10, 2019 Report Share Posted June 10, 2019 First truly hot weekend of the summer and one of the few weekends where we didn't have too much going on. So, nothing but pool and KKQ! Saturday, I fired up some great baby backs along with elotes (Mexican grilled corn) on the side. Props to [mention=3374]SSgt93[/mention] for turning me on to Albukirky rubs - the sweet hot was the ticket! But today was the real winner - a couple of gorgeous tomahawk ribeyes from my local butcher (Costco!). The 2 zone capability of the 32 is awesome - steaks came out perfect. A little quick and dirty strawberry shortcake put a bowtie on a great weekend. Looking good! Kirk of AlbuKirky makes some amazing rubs and jellies for sure. I love the Green Chile on skirt steak to make Carne Asade; simply fantastic! Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 10, 2019 Report Share Posted June 10, 2019 Looking good! Kirk of AlbuKirky makes some amazing rubs and jellies for sure. I love the Green Chile on skirt steak to make Carne Asade; simply fantastic! Sent from my iPhone using TapatalkNice meaty ribsSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 10, 2019 Report Share Posted June 10, 2019 7 hours ago, El Pescador said: First truly hot weekend of the summer and one of the few weekends where we didn't have too much going on. So, nothing but pool and KKQ! Saturday, I fired up some great baby backs along with elotes (Mexican grilled corn) on the side. Props to @SSgt93 for turning me on to Albukirky rubs - the sweet hot was the ticket! But today was the real winner - a couple of gorgeous tomahawk ribeyes from my local butcher (Costco!). The 2 zone capability of the 32 is awesome - steaks came out perfect. A little quick and dirty strawberry shortcake put a bowtie on a great weekend. Awesome cook! Quote Link to comment Share on other sites More sharing options...
Flemming Posted June 10, 2019 Report Share Posted June 10, 2019 Now that looks tasty......me hungry! Quote Link to comment Share on other sites More sharing options...
2Club Posted June 11, 2019 Report Share Posted June 11, 2019 Fantastic video. Thanks for sharing Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 11, 2019 Report Share Posted June 11, 2019 On 6/9/2019 at 11:29 AM, Pequod said: Normally not a 100% grass fan either, but this steak could change my mind. We have a farmer near here who raises and sells Piedmontese beef. Supposedly much leaner and yet more tender and flavorful than regular beef due to a gene they carry. Seems contradictory since we’re taught fat is flavor. Been meaning to give it a go. So, was this steak one of the Piedmontese animals? Or do we have that pleasure to come? Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 11, 2019 Report Share Posted June 11, 2019 19 minutes ago, tekobo said: So, was this steak one of the Piedmontese animals? Or do we have that pleasure to come? Not Piedmontese. That farmer sells only at a particular farmer's market in another county, so must schedule the trip. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 11, 2019 Report Share Posted June 11, 2019 Thanks for the tip El Pescador! Hit up my Costco today to score the cowboy ribeyes. It's a Father's Day special, so folks - get to Costco NOW!! Prime grade bone-in cowboys for $12.99/lb!! I didn't see any out in the general meat section with the other Prime cuts, so I had to ask one of the butchers. Quickly 3 of them set to work on a couple of full ribeye loins, sliced them and frenched them on the spot! I came home with 3 of these beauties! So, if you don't see them in the meat counter, ask for it! 3 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted June 12, 2019 Report Share Posted June 12, 2019 You're most welcome, @tony b - you're in for a treat! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 12, 2019 Report Share Posted June 12, 2019 Months ago I made some homemade lasagna pasta noodles and today was the day to try them out for the first time. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 12, 2019 Report Share Posted June 12, 2019 That looks amazing, MacKenzie! I skated tonight. Started out having dinner under the gazebo - nice evening. I was almost done when it started to darken up and I could hear thunder not far in the distance. Grabbed up everything, covered the grill, and went inside. I had just sat down at the dining room table to finish dinner when the bottom dropped out! Chicken Tikka Masala with yogurt raita & toasted almonds, with turmeric coconut rice and pan sautéed green beans with za'atar. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 13, 2019 Report Share Posted June 13, 2019 That was a great escape you made, thank goodness for the warning it would have made mess of a tasty dinner. 1 1 Quote Link to comment Share on other sites More sharing options...
