Braai-Q Posted December 22, 2020 Report Share Posted December 22, 2020 1 minute ago, Troble said: @Braai-Q I knew you were teasing. When I think of gadgets I always think of watching Inspector Gadget as a kid and how he always had the right tool to solve the problem. Nothing wrong with gadgets in my book My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. And, 'go go gadget legs'..... 😀 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 22, 2020 Report Share Posted December 22, 2020 Just now, Braai-Q said: My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. And, 'go go gadget legs'..... 😀 Me too. I have English humor and I’m a tongue in cheek, cheeky smart ass and my co-workers tell me they aren’t sure I’m serious or joking and I like to keep it that way 😀 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 22, 2020 Report Share Posted December 22, 2020 OK, back on topic. Last night I did some chicken thighs, rubbed with Yardbird (fav for chicken). Direct, 325F, cherry wood chunks, main grate. Kept it simple. Risotto in mushroom stock, finished with Parm and truffle salt. Side salad. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2020 Report Share Posted December 23, 2020 Nice looking dinner, gotta love chicken thighs, Tony. 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 23, 2020 Report Share Posted December 23, 2020 Final Day #5 of the Butcher Box challenge Slow roasted sweet potato rubbed in olive oil, salt, pepper and fennel seed. Served with Labneh & chives roasted rainbow carrots cook in pork juice/residue bone in pork chop with olive oil, salt, pepper, butter and brown sugar crust @jonj paired with a Russian River Siduri Pinot Noir 9 Quote Link to comment Share on other sites More sharing options...
Braai-Q Posted December 23, 2020 Report Share Posted December 23, 2020 [mention]Troble [/mention]You’ve knocked it out the park with the butcher box challenge. Helluva way to warm up to Christmas. It’s not even 7am in the U.K. and I am now thinking of a breakfast along those lines. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 23, 2020 Report Share Posted December 23, 2020 I am loving my 16TT. Yesterday: Scallops for lunch. They could have been prettier but, for some stupid reason, I took advice from the internet and oiled my food and not my grates. Duh! I throttled back the heat and slow cooked some skinny ribs through the afternoon For dinner I cranked up the heat, rested my smoke pot (with apple pellets and loose leaf tea) on the coals in the firebox and smoke-grilled a duck breast for dinner. The cast iron pan meant no flare ups. The 16 did all this with less than a full basket of fuel. It was so easy to commit to barbecuing given the easy clean up and a sensible scale for cooking for two. I am a believer. 12 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 23, 2020 Report Share Posted December 23, 2020 @tekobo you sure are having some fun! Looks great 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2020 Report Share Posted December 23, 2020 Tekobo, you have taken to the 16 in. like a duck to water. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2020 Report Share Posted December 23, 2020 4 hours ago, MacKenzie said: Tekobo, you have taken to the 16 in. like a duck to water. Good one! 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 23, 2020 Report Share Posted December 23, 2020 Stir fry, a new wok and some fluffy rice. 9 Quote Link to comment Share on other sites More sharing options...
Paul Posted December 24, 2020 Report Share Posted December 24, 2020 9 hours ago, tekobo said: I am loving my 16TT You're definitely putting it through it's paces. With just the wife and I, I use the 16 way more than I uses the 23. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 24, 2020 Report Share Posted December 24, 2020 Wings with spice and cornstarch. Mix two heaping tablespoons of cornstarch from the silverware and your favorite rub in a resealable bag, add chicken and shake. Put on the KK at 375-400 with deflector and cook until done. Sauce should stay well if you roll in a bowl. Has a taste similar to fried chicken 7 Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 25, 2020 Report Share Posted December 25, 2020 Looks great Tyrus 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 25, 2020 Report Share Posted December 25, 2020 Beef bourguignon with garlic, Parmesan & rosemary mashed potatoes. beef cooked on the KK in a Dutch over at 250 for 4 hours and 275 for 3 hours. Used 1lb of applewood bacon in sauce. Good flavors 8 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 25, 2020 Report Share Posted December 25, 2020 I just want to wish all you KKers And family’s a very Merry Christmas!! And a happy New Year! Let’s hope the next year will bring and end to this crazy virus, and our lives can get back to a more normal situation! 5 2 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 25, 2020 Report Share Posted December 25, 2020 Merry Christmas to all! 3 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 25, 2020 Report Share Posted December 25, 2020 Merry christmas everybody! 2 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 25, 2020 Report Share Posted December 25, 2020 Merry Christmas everyone!Sent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 25, 2020 Report Share Posted December 25, 2020 Merry Christmas everyone!Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
