tony b Posted September 13, 2021 Report Share Posted September 13, 2021 Wasn't quite sure what I wanted for dinner, so the "default" was wings. Marinated in Uncle Dougie's sauce. Direct, 375F, peach wood. Plated with roasted spuds, celery/carrot/cuke with ranch. Bubbly is a nice wine to have with spicy foods. Have to admit that I overdid it on the wings sauce. I basted 2x on the grill after the initial 2 hour marinade. It was a bit overpowering. Should have left off that last coating. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 13, 2021 Report Share Posted September 13, 2021 Basher, I can see why you moved out. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 13, 2021 Report Share Posted September 13, 2021 Still looking like a tasty meal, Tony. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 13, 2021 Report Share Posted September 13, 2021 3 hours ago, tony b said: Essential food groups. Couldn't ask for more, except maybe a bit more blue cheese in the dip? Yum. Quote Link to comment Share on other sites More sharing options...
Troble Posted September 13, 2021 Report Share Posted September 13, 2021 @Basher you’re not going to believe it but we are actually about to do our kitchen as well. Not as major a renovation job as yours but it will be a complete facelift/makeover. Work projected to take two weeks, starting Nov 1. I seem to be following your lead on backyard remodel and now kitchen so I wonder if a Santa Maria grill will be showing up on my patio sometime soon….. 1 3 Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 14, 2021 Report Share Posted September 14, 2021 6 hours ago, tony b said: Wasn't quite sure what I wanted for dinner, so the "default" was wings. Marinated in Uncle Dougie's sauce. Direct, 375F, peach wood. Plated with roasted spuds, celery/carrot/cuke with ranch. Bubbly is a nice wine to have with spicy foods. Have to admit that I overdid it on the wings sauce. I basted 2x on the grill after the initial 2 hour marinade. It was a bit overpowering. Should have left off that last coating. The wings look great, Tony. You were even nice enough to set out a plate for your pet rabbit. 3 Quote Link to comment Share on other sites More sharing options...
BOC Posted September 14, 2021 Report Share Posted September 14, 2021 Chicken Shawarma tonight. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Dono Posted September 14, 2021 Report Share Posted September 14, 2021 Looks great @BOC! Chicken? Quote Link to comment Share on other sites More sharing options...
BOC Posted September 14, 2021 Report Share Posted September 14, 2021 Looks great [mention=3675]BOC[/mention]! Chicken?Yes, Chicken Shawarma. No spike or trombo king this time. Have used that method with good success, but today I went straight on the lower grill. Equally delicious and a bit different flavor profile with the nice fire kissed char. I also use naan over pita. Just personal preference, but always give that a nice grill too.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 14, 2021 Report Share Posted September 14, 2021 @BOC looks great. Do you make your own naan or purchase it somewhere? I prefer naan to pita as well but I’ve never tried to make it nor found a good spot locally to purchase Quote Link to comment Share on other sites More sharing options...
Basher Posted September 14, 2021 Report Share Posted September 14, 2021 New kitchen Troble!There’s a whole new world of rabbit holes you are about to jump into.From appliances, to bench tops, sinks ro lighting.Good luck. You had better start looking now.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 14, 2021 Report Share Posted September 14, 2021 (edited) 55 minutes ago, Basher said: New kitchen Troble! There’s a whole new world of rabbit holes you are about to jump into. From appliances, to bench tops, sinks ro lighting. Good luck. You had better start looking now. Sent from my iPhone using Tapatalk Everything is done and purchased. We’re keeping the cabinets and restaining them. Tile floor, new backsplash, new countertops, new fridge, dishwasher, sink, faucet new range top and new vent fan wife and I do our research online then didn’t answer entire day shopping at stores, it’s what we’ve done on all our home projects but she and I can make decisions quickly but we do loads of research online prior. Just waiting for the kids birthdays and parties in October plus a lot of electronics are back ordered but we have our final meeting with the contractor we’ve selected tomorrow but anticipate an early November start date. I will post some pics before/after when it’s that time Edited September 14, 2021 by Troble 2 Quote Link to comment Share on other sites More sharing options...
remi Posted September 14, 2021 Report Share Posted September 14, 2021 Roadside chicken here tonight (great recipe- thanks!). 350F 45min, direct. Some roasted potatoes and broccoli, simple coleslaw and homemade sourdough.... good times! 7 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 14, 2021 Report Share Posted September 14, 2021 Everything is looking very tasty. Quote Link to comment Share on other sites More sharing options...
BOC Posted September 14, 2021 Report Share Posted September 14, 2021 [mention=3675]BOC[/mention] looks great. Do you make your own naan or purchase it somewhere? I prefer naan to pita as well but I’ve never tried to make it nor found a good spot locally to purchase I buy it. I can’t even say it is from some fancy or local establishment, just Sam’s Club. With a little doctoring it is good enough for me. Sometimes I buy from a local Indian restaurant too, but usually for curries and not wraps.Breads is pretty much where I draw my line in cooking so far. I haven’t found it to be worth the time for me. Only so many hours in a day, and a lot of very good substitute options for a reasonable price.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Basher Posted September 14, 2021 Report Share Posted September 14, 2021 What fridge did you choose Troble?We are limping with a new Samsung fridge at the moment.After the cold room, it’s rubbish- food life is halved, not big enough, can’t get beer icy cold. The cold room ran at 1- 2c, that’s 35f. Most commercial fridges don’t hold this consistent temp.We will rebuild a cold room into the new kitchen. Wife wasn’t convinced, now she is.Remi it looks like the KK has settled into your BBQ routines very well.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 14, 2021 Report Share Posted September 14, 2021 @BOC I agree I tried my hand baking bread last year at the beginning of the pandemic abs found it was too much effort. Same with tortillas I can buy excellent freshly made bread and tortillas locally so I search out the proper store to purchase bread rather than waste my time with it @Basher I’ll send you a DM Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 14, 2021 Report Share Posted September 14, 2021 4 hours ago, remi said: Roadside chicken here tonight (great recipe- thanks!). 350F 45min, direct. Some roasted potatoes and broccoli, simple coleslaw and homemade sourdough.... good times! That's an outstanding meal. Just the bread alone makes me hungry. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 14, 2021 Report Share Posted September 14, 2021 I get naan at Trader Joe's. It's pretty good. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 15, 2021 Report Share Posted September 15, 2021 @Troble Sorry for the delayed response, for the chicken breasts i won’t be making “chicken salad” I’ll just be chopping the chicken up and putting it on a salad. sorry for the confusion 😁 Quote Link to comment Share on other sites More sharing options...
