MacKenzie Posted April 17, 2022 Report Share Posted April 17, 2022 Tony, what a lovely Easter Sunday you had, the food looks fabulous. 1 1 Quote Link to comment Share on other sites More sharing options...
Munschie Posted April 18, 2022 Report Share Posted April 18, 2022 Easter Prime Rib! coated in Dijon and rosemary After 3 hours at 250F until 119F internal Rested for 45 mins and seared at 500F Potato for scale 12 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 18, 2022 Report Share Posted April 18, 2022 Great looking prime rib !!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 19, 2022 Report Share Posted April 19, 2022 That prime rib looks incredible! We have the same cobalt blue pebble pit too. The only difference is that mine doesn't have a beautiful prime rib cooking on it. 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted April 19, 2022 Report Share Posted April 19, 2022 @Munschie picture perfect! Nicely done 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 19, 2022 Report Share Posted April 19, 2022 Easter cooks. Lamb in salt ash crust for for Easter Sunday and Chicken on rotisserie for Easter Monday. Outdoor cooking, always fun. 11 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2022 Report Share Posted April 19, 2022 8 hours ago, Poochie said: The only difference is that mine doesn't have a beautiful prime rib cooking on it. Easily fixed, @Poochie - just go to the market! 😁 2 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2022 Report Share Posted April 19, 2022 Gorgeous cook, @tekobo! 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 20, 2022 Report Share Posted April 20, 2022 I agree, Tony, Tekobo put on really nice spread with those great cooks. 1 1 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted April 20, 2022 Report Share Posted April 20, 2022 (edited) Deleted Edited April 20, 2022 by Cheesehead_Griller Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted April 20, 2022 Report Share Posted April 20, 2022 Looks good! Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 20, 2022 Report Share Posted April 20, 2022 Your link isn't working. You can drag the photos right on the page when you post. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 20, 2022 Report Share Posted April 20, 2022 Pork ribs concedering it was Easter thought I might use meat church holy gospel. LolSent from my SM-T835 using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 20, 2022 Report Share Posted April 20, 2022 Those ribs are beautiful! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 20, 2022 Report Share Posted April 20, 2022 Those ribs are beautiful!Cheers love my ribs Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 20, 2022 Report Share Posted April 20, 2022 Purdy as a picture, but I saw these at the Butcher and remembered it was an Aussie favorite. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 20, 2022 Report Share Posted April 20, 2022 You know I forgot I cooked last night also, up on the Santa Maria, a short one except for the potatoes , they take a while. This is it, marinated Asian Fusion steak tips, yummy. 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 20, 2022 Report Share Posted April 20, 2022 8 hours ago, Aussie Ora said: meat church holy gospel. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 20, 2022 Report Share Posted April 20, 2022 Everyone must be eating out, so chicken wings & potato and onion Perogi were on the plate. An interesting addition also if you are unaware was Black Garlic to the left of the plate. Now it doesn't have a strong flavor yet a more sweeter/tangier bouquet to it. Whatever was lost in the translation of aging came out differently with a pleasing taste. I feel it's better served with a Caviar, shrimp, on a good buttered bread, a charcuterie board aside sliced meats etc, or on it's own. They peel easy and clean, they are expensive I thought, 3 good size whole clove garlics for $15.00. I found them at a farmers market in the Berkshires of Massachusetts and I obliged. Something different, unique and applicable to the imagination. I'd be interested to know if anyone else has had these and what their thoughts were. Just a thought . While preparing supper I heard a clatter above my head in the trees, it turned out to be a Red Tail Hawk sitting on a branch surrounded by 4 Ravens. The hawk didn't move and the ravens pestered him but kept their distance. My camera is old and I thought C6Bill would have captured the feathers or at least the moment because they were at a stand off for sometime. 3 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 20, 2022 Report Share Posted April 20, 2022 They will trap them there for as long as they can so they can't raid their nests Here is a pic from our Sunday walk, Osprey 4 Quote Link to comment Share on other sites More sharing options...
