Jump to content

Everyday Misc Cooking Photos w/ details

Recommended Posts

On 5/1/2022 at 10:16 AM, Troble said:

but because of this group on the forum and my KK I now have total confidence

All you brother, you think things through and advance it to another level. I think we're the one's that should say thanks. 

  • Like 2
  • Thanks 1
Link to comment
Share on other sites

10 hours ago, Tyrus said:

All you brother, you think things through and advance it to another level. I think we're the one's that should say thanks. 

Very kind of you sir. I’ve gotten a lot out of this group. Thankful to find you guys right before COVID too. You all put up with a lot of drunken typos during lockdown

  • Like 1
  • Haha 2
Link to comment
Share on other sites

They sell pork loins in two packs at my butcher shop. Truth be told yesterdays was pretty plain by my standards. I picked the pork loins up at 2:30 pm out some honey mustard on one cooked that one yesterday at 5:30 and it didn’t really have the flavor I was Loki g gif and the carrots were a bit undercooked 


today I cooked the other pork loin that marinated yesterday in lawrys seasoning and brown sugar and I finished the carrots today in the cast iron pan while the pork rested much better result 





  • Like 6
Link to comment
Share on other sites

@C6Bill every time I buy them I wonder why I don’t get them more often. They are an incredible value. Especially given the price of meat these days I picked up both those pork loins for like $26 including the 4 ears of fresh sweet corn. Grew the carrots myself and potatoes were bought. But two great meals for less than $35 for two people is pretty legit (helps balance out the Wagyu dinner from last weekend at least)

Edited by Troble
  • Like 2
Link to comment
Share on other sites

It’s Mother’s Day here in Australia, I’m lucky enough to have my parents visiting from the UK, first time I’ve seen them since November 2018 - pre COVID!

We went out for a beautiful meal last night, but my girls and wife requested ribs tonight, served with cauliflower and broccoli cheese and corn on the cob.


Sent from my iPhone using Tapatalk

  • Like 10
Link to comment
Share on other sites

Yesterday I smoked a pork belly, actually I cut it into 2 pieces for easier handling. Smoked them separately too and right after the second piece came off the KK I put on some boneless skinless chicken thighs for some coconut chicken curry.

Didn't take many pixs and actually forgot to take any during the slicing. :( I did one with golden brown sugar and the other with maple sugar. Both tasted wonderful, I just ate a few odd ends for breakfast this morning.








Creamy Chicken Curry dinner.


Edited by MacKenzie
  • Like 7
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...